@sazyrock.bsky.social
wined & dined in 70+ countries. taken way too many pictures. @SimonMajumdar.bsky.social's food tester & travel planner. factotum on @EatMyGlobe.bsky.social. sazerac drinker.
#SimonHasTooManyHats
01.03.2025 18:23 — 👍 1 🔁 0 💬 1 📌 0
A collage of Eat My Globe season 12 episodic covers: Top Row: ing Tsai; MFK Fisher, Eleanor Barnett Middle Row: Lamb; Lou Diamond Phillips; Steve Sando of Rancho Gordo Bottom Row: Delia Smith, Stephen Fried; Onion “Thank you for tuning in to Season 12” “EatMyGlobe.com/season-12” Includes the Eat My Globe logo of Simon Majumdar's likeness using the initials "S" and "M" holding a globe on a platter with the words, "Eat My Globe," underneath.
I hope you enjoyed season 12 of my #FoodHistory podcast, #EatMyGlobe. Thanks to all my great guests, Ming Tsai, Eleanor Barnett, Lou Diamond Phillips, Steve Sando, Stephen Fried. Thanks to @producergirl.bsky.social & @sazyrock.bsky.social for their hard work. And, thanks for tuning in. Til next time
27.01.2025 15:10 — 👍 11 🔁 2 💬 0 📌 0If you want to hear about the #FoodHistory of #BunnyChow, check out our episode on the History of #Curry - available wherever you listen to podcasts or the link below:
www.eatmyglobe.com/curry2
Yawning hippo that’s mostly submerged in water
Spotted in #SouthAfrica - a yawning hippo.
#Photography
Simon Majumdar sitting on a green bench
Me and @sazyrock.bsky.social had an incredible visit at Sanctuary Mandela, the former home of Nelson Mandela & which has now been turned into a hotel and restaurant. The current chef was Mandela’s personal chef and still serves dishes he loved. This was his bench that he loved to sit on. Incredible
04.12.2024 18:50 — 👍 12 🔁 1 💬 0 📌 0
Sunrise over silhouette of temples
Another one of my favorite photos from a long ago trip to #Bagan in #Burma #Myanmar.
#Photography
Rose colored sand dunes and a camel caravan at the bottom
One of my favorite shots I took on a past visit to Erg Chebbi in #Morocco.
I love the sand dunes and the camel caravan.
#Photography
For some Food History on Thanksgiving, listen to an oldie but goodie episode where we speak with culinary historians and the Homesite Cultural Programs Manager at Plimoth Patuxet:
traffic.libsyn.com/secure/eatmy...
EatMyGlobe.com/plimoth
Simon Majumdar holding MFK Fisher’s book, “The Gastronomical Me.” Includes the words, “MFK FISHER,” and the Eat My Globe logo of Simon Majumdar's likeness using the initials "S" and "M" holding a globe on a platter with the words, "Eat My Globe," underneath. Tune in wherever you listen to podcasts or via the links below: https://traffic.libsyn.com/eatmyglobe/EMG_S12_E3_MFK_Fisher_Bio.mp3 EatMyGlobe.com/MFK-Fisher
MFK Fisher’s love of food began at an early age.
Listen to #EatMyGlobe to hear about her early memories making butterscotch & lollipops. Our pisode is available wherever you listen to podcasts or👇
https://buff.ly/3CMBrmo
buff.ly/3ZmIwTj
#FoodHistory
“Happy Thanksgiving” “From the Eat My Globe crew” Includes the Eat My Globe logo of Simon Majumdar's likeness using the initials "S" and "M" holding a globe on a platter with the words, "Eat My Globe," underneath. The page is bordered by a graphic of fall leaves
Happy Thanksgiving!
Sending you all warm wishes and good cheer.
- From the Eat My Globe crew
@simonmajumdar.bsky.social @producergirl.bsky.social @sazyrock.bsky.social
#FoodHistoryPodcast
Simon Majumdar and Ming Tsai pointing to each other. Includes the phrase, “Interview with Ming Tsai Part 2,” and the Eat My Globe logo of Simon Majumdar's likeness using the initials "S" and "M" holding a globe on a platter with the words, "Eat My Globe," underneath. Tune in wherever you listen to podcasts or via the links below: https://traffic.libsyn.com/eatmyglobe/EMG_S12_E1_Ming_Tsai_Intvw_Pt_2.mp3 EatMyGlobe.com/Ming-Tsai-Part2
You may have heard of umami, but have you heard of Kokumi, which is the 6th taste sensation?
Find out what it is on Eat My Globe as we chat with award winning chef @mingtsai — available wherever you listen to podcasts or
traffic.libsyn.com/eatmyglobe/E...
EatMyGlobe.com/Ming-Tsai-Part2
Oooh I miss those
24.11.2024 15:57 — 👍 1 🔁 0 💬 1 📌 0
A picture of the Parthenon in an empty Athenian Acropolis
Thinking back to that time we visited in winter and this normally crowded spot was empty. I loved it.
📍Parthenon, Athens, Greece
#Photography
If you want to try fine dining in Istanbul, Neolokal was also good. For Baklava, locals and tourists alike like the Hafiz chain. But if you can go outside of Istanbul, I think the cities of Gaziantep and Sanliurfa have some of the best food. In Istanbul, you’ll even see “Gaziantep style” whatever.
18.11.2024 00:14 — 👍 1 🔁 0 💬 1 📌 0I’m not sure what’s on the popular guides but @sazyrock.bsky.social & I enjoyed Cag kebap at Sehzade. I enjoy the wet burgers at Taksim Square and the balik ekmek (mackerel sandwich) everywhere. In Kadikoy, check out Cafer Erol for their historical treats and at Ciya Sofrasi for a proper meal.
17.11.2024 15:59 — 👍 3 🔁 1 💬 3 📌 0
A light green food
An orange tinged food
A long bark cut in half
Happy Sunday, everyone. Let’s play a guessing game. Guess what these are. Winners (and non winners) get a like. 🙂
17.11.2024 16:07 — 👍 8 🔁 1 💬 11 📌 0
Simon Majumdar and Ming Tsai. Includes the phrase, “Interview with Ming Tsai,” and the Eat My Globe logo of Simon Majumdar's likeness using the initials "S" and "M" holding a globe on a platter with the words, "Eat My Globe," underneath. Tune in wherever you listen to podcasts or via the links below: https://traffic.libsyn.com/eatmyglobe/EMG_S12_E1_Ming_Tsai_Intvw_Pt_1.mp3
Do you know the history of Crème Anglaise? Find out on #EatMyGlobe as we chat with award winning chef, Ming Tsai.
Tune in wherever you listen to podcasts or via the links below:
traffic.libsyn.com/eatmyglobe/E...
EatMyGlobe.com/Ming-Tsai-Part1
#FoodHistory
Follow up story to my @eater.bsky.social LA exclusive opening story on Evil Cooks.
17.11.2024 02:59 — 👍 2 🔁 1 💬 0 📌 0
Rainbow over a hill and sea
Somewhere over the rainbow
16.11.2024 16:22 — 👍 5 🔁 1 💬 0 📌 0
Empty beach with shells on the shore
Hi Bluesky! What’s going on?
#NewHere
