Podcast: Lauren Collins, Paris-based New Yorker Journalist
Writing and exploring the food and culinary culture of France
Podcast: Lauren Collins, Paris-based New Yorker Journalist • Writing and exploring the food and culinary culture of France
09.02.2026 07:38 — 👍 0 🔁 1 💬 0 📌 0
The Crispiest, Crunchiest Baguette in Paris
I was going to say the "best," but decided not to...
The Crispiest, Crunchiest Baguette in Paris • I was going to say the "best," but decided not to...
04.02.2026 16:35 — 👍 0 🔁 0 💬 0 📌 0
February 2026 Newsletter
What I'm watching, reading, cooking, and cleaning up
February 2026 Newsletter • What I'm watching, reading, cooking, and cleaning up
01.02.2026 14:04 — 👍 1 🔁 0 💬 0 📌 0
Paris Restaurants & Dining
Paris Restaurants & Dining
26.01.2026 14:28 — 👍 0 🔁 0 💬 0 📌 0
Edna Lewis's Gingerbread
A nostalgic nod to gentler times
Edna Lewis's Gingerbread • A nostalgic nod to gentler times
20.01.2026 17:15 — 👍 0 🔁 0 💬 0 📌 0
Brownie Brittle
With an Asian twist
Brownie Brittle • With an Asian twist
13.01.2026 16:25 — 👍 0 🔁 0 💬 0 📌 0
At Home in Paris and Bloom Where You're Planted
Two books, from the past, that helped foreigners adjust to life in Paris
At Home in Paris and Bloom Where You're Planted • Two books, from the past, that helped foreigners adjust to life in Paris
08.01.2026 13:58 — 👍 0 🔁 0 💬 0 📌 0
January 2026 Newsletter
Great bread, a great meal in France, and my "Great" new cookbook!
January 2026 Newsletter
• Great bread, a great meal in France, and my "Great" new cookbook!
01.01.2026 09:19 — 👍 0 🔁 0 💬 0 📌 0
Giving Thanks, and a Favorite French Cookie Recipe
A sweet send-off to 2025
Giving Thanks, and a Favorite French Cookie Recipe • A sweet send-off to 2025
23.12.2025 07:22 — 👍 0 🔁 0 💬 0 📌 0
Devil's Chocolate Cake
An American classic, revisited by Dorie Greenspan
Devil's Chocolate Cake • An American classic, revisited by Dorie Greenspan
19.12.2025 08:38 — 👍 0 🔁 0 💬 0 📌 0
Mokonuts Multigrain Chocolate Chip Cookies
From Mokonuts bakery in Paris
Mokonuts Multigrain Chocolate Chip Cookies • From Mokonuts bakery in Paris
12.12.2025 10:51 — 👍 0 🔁 0 💬 0 📌 0
2025 Gift Guide
A few quick favorites
2025 Gift Guide • A few quick favorites
07.12.2025 10:30 — 👍 0 🔁 0 💬 0 📌 0
Japan Travel Tips
Some notes from my trip to Japan
Japan Travel Tips • Some notes from my trip to Japan
04.12.2025 10:37 — 👍 0 🔁 0 💬 0 📌 0
December Newsletter
A trip to Japan, and onward to December...
December Newsletter • A trip to Japan, and onward to December...
01.12.2025 09:05 — 👍 0 🔁 0 💬 0 📌 0
What I Brought Back from Japan
What I Brought Back from Japan
23.11.2025 10:23 — 👍 0 🔁 0 💬 0 📌 0
Ready for Dessert Booksigning at Smith&Son
In Paris
Ready for Dessert Booksigning at Smith&Son • In Paris
16.11.2025 15:34 — 👍 1 🔁 0 💬 0 📌 1
Restaurants and Food Addresses in the 6th
A local's guide to the Left Bank arrondissement
Restaurants and Food Addresses in the 6th • A local's guide to the Left Bank arrondissement
12.11.2025 00:12 — 👍 0 🔁 0 💬 0 📌 0
Apple Gâteau Breton
A French-inspired cake from cookbook author Susan Spungen
Apple Gâteau Breton • A French-inspired cake from cookbook author Susan Spungen
07.11.2025 00:29 — 👍 0 🔁 0 💬 0 📌 0
November 2025 Newsletter
Plus, where I've been eating in Paris...and a taste of Japan
November 2025 Newsletter • Plus, where I've been eating in Paris...and a taste of Japan
31.10.2025 21:37 — 👍 0 🔁 0 💬 0 📌 0
David Lebovitz in conversation with Leslie Brenner
A recording of my Live video with food writer Leslie Brenner.
David Lebovitz in conversation with Leslie Brenner • A recording of my Live video with food writer Leslie Brenner.
21.10.2025 06:44 — 👍 0 🔁 0 💬 0 📌 0
Ready for Dessert: Tips, Chocolate Craquelin Recipe, and a little errata
And some behind-the-scenes pictures from making the book
Ready for Dessert: Tips, Chocolate Craquelin Recipe, and a little errata • And some behind-the-scenes pictures from making the book
18.10.2025 14:08 — 👍 0 🔁 0 💬 0 📌 0
Tahini "Loaded" Granola
A recipe from Sesame by Rachel Simons
Tahini "Loaded" Granola • A recipe from Sesame by Rachel Simons
15.10.2025 09:08 — 👍 0 🔁 0 💬 0 📌 0
Butternut Squash Pie
An updated recipe from Ready for Dessert
Butternut Squash Pie • An updated recipe from Ready for Dessert
10.10.2025 12:39 — 👍 0 🔁 0 💬 0 📌 0
Fig-Yogurt Cake
A moist, seasonal cake made crowned with seasonal fruit
Fig-Yogurt Cake • A moist, seasonal cake made crowned with seasonal fruit
06.10.2025 14:10 — 👍 0 🔁 0 💬 0 📌 0
A Chat with Matt Kepnes, aka, Nomadic Matt
Sharing Paris travel and dining tips, smart ways of cutting travel costs, and more!
A Chat with Matt Kepnes, aka, Nomadic Matt • Sharing Paris travel and dining tips, smart ways of cutting travel costs, and more!
04.10.2025 16:31 — 👍 0 🔁 0 💬 0 📌 0
October 2025 Newsletter
Ready for Dessert is here, and other goings-on in Paris
October 2025 Newsletter • Ready for Dessert is here, and other goings-on in Paris
01.10.2025 06:57 — 👍 0 🔁 0 💬 0 📌 0
Making Profiteroles (a video)
With Cécilia Jourdan of Hello French
Making Profiteroles (a video) • With Cécilia Jourdan of Hello French
26.09.2025 11:29 — 👍 0 🔁 0 💬 0 📌 0
Apple Tarte Tatin
A French classic from Jake Cohen, of Dinner Party Animal
Apple Tarte Tatin • A French classic from Jake Cohen, of Dinner Party Animal
23.09.2025 09:32 — 👍 0 🔁 0 💬 0 📌 0
Favorite Restaurants Where We Ate in the South of France
Arles and the Languedoc-Roussillion
Favorite Restaurants Where We Ate in the South of France • Arles and the Languedoc-Roussillion
15.09.2025 12:55 — 👍 0 🔁 0 💬 0 📌 0
September Newsletter
Here it is...
September Newsletter • Here it is...
10.09.2025 17:03 — 👍 0 🔁 0 💬 0 📌 0
A newsletter for food writers. Come on in!
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Baking, Cooking, Walks, Gardens, Dogs...and Pie. "McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunni...
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Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the...
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Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, ...
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Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.
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Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
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An insider's tour of the tea world, by award winning journalist Max Falkowitz.
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A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.
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Recommendations and insights from an American living in France on French travel, design, antiques, Parisian life and culture to encourage you...
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All things baked. Recipes, bakery recommendations, behind the scenes and more
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Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restauran...
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Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culi...
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The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
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New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
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