4 bottles of Devonshire cider, from still to sparkling, traditional to keeved, & blends to single variety.

Graphic pointing out all tickets now sold.

Really looking forward to our next Nottingham Cider Club event & happy that once again it has sold out very quickly. We've selected 4 ciders from across Devon to show different styles & approaches, hoping to reflect the county & the maker. 😋
#cider #devon #ciderclub #nottingham

16.08.2025 13:01 — 👍 3    🔁 1    💬 0    📌 0

Thirsty work donning the chefs apron,for tonight's paella mixta so dug out my very last bottle of Ramsdale Farmhouse cider from Torkard cider. Aged very well since 2021 😋😋 Well travelled ingredients for upping my paella game courtesy of @huck-cider.bsky.social paella and sidra review to come later.

16.08.2025 17:09 — 👍 2    🔁 0    💬 0    📌 0

In the garden to begin the weekend and unwind with this bottle, not a new maker to me but a new variety. Heard of this variety, possibly from Liz copas book, never seen it before. Quite alot of tannins tempered with medium sweetness(fresh juice backsweetened maybe) 🤞to find a dry SJ one day.

08.08.2025 20:40 — 👍 2    🔁 0    💬 0    📌 0

It's nearly time to set off for the nottingham camra 2025 cider saunter. This Saturday, I'll be starting from platform beershack with a pint of seaside special me thinks.

30.07.2025 20:15 — 👍 2    🔁 0    💬 0    📌 0

Cracking day at the yew tree cider challenge at peterstow, tasting through 77 entries. I'll be sleeping con⛺️ly in the orchard tonight 😴

26.07.2025 20:14 — 👍 8    🔁 2    💬 2    📌 0

Always fun to do something different and join up creative minds. Looking forward to seeing them out on the tracks soon 🙄 😂 #cider #natural

22.07.2025 21:37 — 👍 1    🔁 0    💬 0    📌 0

"Hint dad, I'm ready to take this cider dog stardom to the next level - me on bottles"

21.07.2025 18:09 — 👍 1    🔁 0    💬 0    📌 0

Wild mushroom sausage roll snack-age for tomorrow's inaugural visit to independent Republic of Jolters. Meat to pastry ratio might be abit out, but sausage roll to cider/perry to be perfect.

16.07.2025 09:33 — 👍 0    🔁 0    💬 0    📌 0

Poured in the kitchen, currently drinking in the garden, just cooling off for the first time in 48 hours. Legendary perry pear from Legendary perry maker Mr Rob Castle. Aged well from 2018 #perry

11.07.2025 22:20 — 👍 6    🔁 0    💬 0    📌 0

I go for getting all the flavour in, by poaching smoked haddock and mussels in d.cream first. Is it chowder or Cullen skink,who cares utterly tastes good.

05.07.2025 17:22 — 👍 1    🔁 0    💬 1    📌 0