"To make light frayses" (and bonus "To pickle mushrooms") from Elinor Fettiplace's Receipt Book.

These butter-fried hybrids of an omelet and a pancake were eaten both hot and cold, sweet and savory. They can be filled with just about anything!

scandalouskitchen.com/recipe/frays...

Another hit from Elinor Fettiplace's Receipt Book! I like this recipe because it's incredibly close to what we would consider a modern dish in culinary technique, even with a decidedly pre-modern flavor profile.

scandalouskitchen.com/recipe/elino...

Who doesn't love Custard? It seemed overly laborious to interpret eight different recipes for what is essentially the same thing. Instead, enjoy a discussion of the variations, with a base recipe you can work from to suit your tastes.

scandalouskitchen.com/recipe/tudor...

It's delicious! It's extremely spinach-forward, and the fruit and seasonings are noticeable but let the greens shine.

I kind of love this silly little illusion dessert from the mid-15th century. I think I'm going to make the proper 1-gallon size of it with a whole rosemary bush in at some point.

scandalouskitchen.com/recipe/a-dys...

I went for two today (three, really).. why not? "a Tarte that is a courage to a man or woman..." which is to say bestows sexual prowess on anyone who eats it. This recipe has the often omitted Burdock Root, but it does not, in fact, include brains.
scandalouskitchen.com/recipe/a-tar...

Newly minted recipe, Spinach Tart with Currants from the turn of the 17th Century in England, interpreted from Elinor Fettiplace's Receipt Book and The Good Huswife's Jewell.

scandalouskitchen.com/recipe/spina...