Elliot

i feel so vindicated that she hones in on Inglorious Basterds and the identification of the audience with nazis.

the plot is almost unfollowable, but i love it so much.

There is no truth, everything is permitted.

no. we don’t celebrate easter in this household.

i do plan to drape all the images in black for good friday though

Present

finally a saw movie i want to watch

i always identified with sophie the most of any of miyazaki’s characters. used to watch the beginning of howls moving castle to help myself fall asleep.

it is march 9th, and i finally took down my christmas tree.

it’s so undignified to be a 30 year old who just came out and everyone you meet says “awww baby gay!!!” and tells you you’re functionally 14.

I thought it was a post making fun of him, and then I saw that it was a post *from* him.

Great assessment of Trump’s overall situation by @gregsargent.bsky.social:

“Americans are seeing the real “America First” agenda up close—militarism, imperialism, malign nationalism, unabashed authoritarianism—and they’re recoiling.“

yes!!! this happens to me once every couple of years.

reminded me so much of this paul cadmus painting

you are so cool! ❤️

i’ve done this too

woke up exhausted for no clear reason. called in sick. slept till noon.

lol but this is you staring at the camera while a recording plays

not deliberately making them gluten free, mostly i wanted to experiment. but low fat is an important criterion for me, and i think of whole wheat flour as having a kind of assertive flavor that you’d want to cover up.

you can do so much better than peeps. They’re sad. And they taste off.

someone did a montage edit of mary oliver reading “wild geese” over scenes from heated rivalry.

ok they’re actually kind of munchable

imagine an oatmeal ginger snap with essence of aquafaba

yeah i actually think these would be good without the chickpea.

valuable learnings from this experiment! next time ill try something different.

you have no idea how tempted i am to reply with a “your mom” joke.

low fat. there’s egg and a tiny amount of butter, that’s it

ok so, i did two mini batches in parallel and adjusted the ratio of chickpea to oat in each one but kept everything else constant.

the one with less chickpea is definitely better

not inedible. not something i would choose to eat. maybe they’ll get better once there fully cooled

oh god they’re awful

no jerry, you’ve got to believe

the idea was having a mixed profile: some high gi, some medium, some low.