Darren Oemcke

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That’s almost all people including high-end buyers. By design we can pick what bad tastes like as it is a potential risk to our health. Good by our very system design is usually ‘not bad’. We have an inherent negativity bias.

Actually they do. It was a customer that reported the Yellowtail fraud in the UK a couple of years ago. The wine didn’t taste right.

Yep

I had the biggest burrito of my life in Napa. It was the size of small melon. Good luck having bigger burritos.

From Wikipedia

Marks stated in … 2020 … that he was also ambitious to expand the company's presence in the United States, citing Australia's "antiquated" labour laws, high rents, and expensive fresh produce.

I am looking forward to more. Keep influencing me.

Interesting and data driven. Well done.

The wine conversations seems to have moved here. But is is all refugees. It would be great to get back some of the interesting voices who left the conversation on twitter before Bluesky got going.

It’s not even a little bit serious.

Nice one Dariusz. Taking notes from you as we knock the rough edges off a new podcast.

Too many commentators suggesting all of the cost of tariffs are passed onto consumers. Reality is that consumers will shift if rises are too high so suppliers, distributors and retailers will absorb at least some.

Means loss of profitability across supply chain, loss of businesses and loss of jobs.

I don’t understand why DeepSeek censored this one. At least I saw the answer (yes) before it got wiped.

Cracking yarn

Spending part of your short life in a WSET course.

Of course you could do other things …. Most of which are less fun.

Venus reflecting off the water after sunset.

Nice work on thinking and talking about wine by Jason Wilson

(PS is he on here?)

www.wineenthusiast.com/culture/wine...

I sure don’t trust them to switch to wine.

I know the odd one. Not many and it more like to be a dry week. I know more people who do not drink at all.

I’ve still been in the misery of twitter. Seems all the interesting wine convo has moved over here. Might spend some time.

Just as I am transitioning the food and wine retailing program to case study-based, this turns up! 🤛

No kangaroos but New Zealand is hoppier than Australia.

Topworking Cabernet Sauvignon to Santoriniko! In the Riverland.

I have just arrived. I’ll have stuff to say soon.