Tonight’s cocktail is a classic Martini. I really love this drink. I think I went 2.5:1 with a dash of orange bitters. Rat Pack approved #cocktails

I love Punt e Mes!

Tonight’s cocktail is a Slow Rider. It’s a very nice Manhattan riff that replaces the Sweet Vermouth with Sloe Gin. Tasty! #cocktails

As we bid a fond farewell to Negroni Week, tonight’s cocktail is a revisit of the Neapolitan Negroni, served over a very imperfect (but still clear) ice sphere. I’m not sure how Foxbat’s gadget failed on this one, but we have the top minds investigating. The drink remains delicious #cocktails

Tonight’s cocktail is a Tradewinds Negroni, as Negroni Week continues. I love the cinnamon, clove, and cardamom from the heavy dose of Angostura bitters in this one. It’s a fall or winter drink, for sure. Very rich and warming #cocktails

Tonight’s cocktail is a Kingston Negroni to celebrate day 3 of Negroni Week. I went a little extra bitter by reaching for the Punt e Mes, but it’s what I had on hand. Works well for my bitter palate #cocktails

In honor of Negroni Week, tonight’s cocktail is a Negroni. Classic and delicious. Happy New Year to all! #cocktails

Tonight’s cocktail is a first take of the Seven Seas of Rye, which I’m developing in honor of Freddie Mercury. It’s not there yet and the base color of the cocktail prevented any of the color-changing magic it was supposed to have. Back to the drawing board #cocktails

Tonight’s cocktail is a Ixim, a really rich and complex Mezcal-based drink. There’s a little kick of heat from the Ancho liqueur and the Serrano that is very nice #cocktails

Tonight’s cocktail is Black Manhattan. At @mrbunkley’s recommendation, I used Amaro di Angostura in place of Averna. It makes for a richer, more full-bodied drink. Thanks Randy! #cocktails

Tonight’s cocktail is a 2044 Mai Tai, which came to my attention via the Make & Drink Discord. Recipe from @ultimatemaitai — this one is quite tasty. Loving the blend of rum & cachaca and the sub of Yellow Chartreuse is pretty brilliant. Liking that herbal note #cocktails

Tonight’s cocktail is a Voyager, a nice Saturn riff from @makeanddrinkderek — I’m loving how the passion fruit and cinnamon work together in this one #cocktails

Tonight’s cocktail is a Mister Miami, a lovely concoction created by @maitaioneon The rums play nicely together and it’s beautifully balanced. Just enough hint of banana to complement the Dr. Bird #cocktail

Tonight’s cocktail is a Meletti Time, from @tepferstastingtable It’s a very nice mix of white rum, Amaro Meletti, lime, pineapple, ginger syrup, honey syrup and Angostura bitters. I’m getting the amaro up front, followed by the rum, with a nice ginger burn on the finish. #cocktails

Tonight’s cocktail is my take on the Royal Bermuda Yacht Club. I used Probitas rather than a Barbados rum; sue me. I agree with @makeanddrinkderek that the Velvet Falernum really works in this one #cocktails

Tonight’s cocktail is a Rum Old Fashioned featuring some awesome pineapple bitters from @tepferstastingtable — they really make the rum sparkle! Check them out www.etsy.com/shop/TepferT... #cocktails

Tonight’s cocktail is a Mai Tai, in honor of Mai Tai Day (which is tomorrow). Following the Trader Vic’s 1944 recipe, this is one of my favorite expressions of one of my favorite cocktails #cocktails

Tonight’s cocktail is an Aviere, from a recipe given to me by @tepferstastingtable It’s a lovely combination of rum, Amaro Montenegro, Falernum, Grapefruit Juice, Lime Juice, and cinnamon syrup. Everything plays so nicely with each other and I love the combo of these rums and the Amaro. #cocktails

Tonight’s cocktail is an Across the Pacific, an excellent Mai Tai variation that subs out the Curaçao for Averna. The addition the Amaro brings a nice bit of bitterness to this drink while maintaining the Mai Tai sweetness. Excellent drink. You should give it a try! #cocktails

Tonight’s cocktail is a Banana Life; I went with a barrel mug instead of the listed snifter because it fit my mood. Really enjoying the byplay of the banana and grapefruit with the hit of passion fruit from my Fassionola #cocktails

Tonight’s cocktail is a Pacific Theater. It’s really nicely balanced; not sweet and the Pandan syrup adds a nice green note to it (in both color and taste). This drink was created by Brian Maxwell and I got it from the excellent Minimalist Tiki book. Nice! #cocktails

Tonight’s cocktail is a Cherried Treasure, which I believe is a @tepferstastingtable original. It lives up to its name. The acid-adjusted cherry juice gives it a nice balance of sour and sweet. Will drink again #cocktails

Tonight’s cocktail is a Mai O Mai, a lovely milk punch Mai Tai riff. It’s an original recipe from @truelaurelsf and really tasty. It’s very handy to have a batch of it in the fridge, ready to go at a moment’s notice #cocktails

Tonight’s cocktail is a Bitter Mai Tai, another one I got from @makeanddrinkderek and his lovely YouTube channel. I love the bitterness in there to@balance out the sweet without overpowering what makes a Mai Tai a Mai Tai. Would drink again. #cocktails

Tonight’s cocktail was a Cherry Almond, a pretty nice blended rum drink that came to my attention through @makeanddrinkderek This was immediately claimed by Joy after she tried it. I call that success! @cocktails

Tonight’s cocktail is The Great Pretender. I’ve had this recipe clipped for ages, but @makeanddrinkderek recent video reminded me to make one. Great byplay between the pineapple and vanilla, with just enough cinnamon to make it interesting. #cocktails

Tonight’s cocktail is a coconut milk-washed Pineapple Daiquiri. It’s pretty darned good; nice combination of the three main flavors without being overly sweet. Thanks @mightythias #cocktails

Tonight’s cocktail is an almond milk-washed Amaretto Sour. Still delightful #cocktails

Tonight’s cocktail is a Mammoth Tusk, displayed here by my bartender, Paul. The byplay between the unaged Agricole and Green Chartreuse is wonderful. #cocktails

Tonight’s cocktail is The Long Shot, a combination of banana-infused bourbon, banana liqueur, orgeat, Fernet Brance, and lemon juice. This one was inspired by a Make and Drink video and it’s very nice. Not too banana with a good hit of mint from the Fernet #cocktails