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@foodanddrink.newsmast.community.ap.brid.gy

Welcome to the Newsmast Food & Drink Channel. A curated feed of posts from the Fediverse, handmade by @newsmast@newmast.social, and broadcasting to [โ€ฆ] [bridged from https://newsmast.community/@foodanddrink on the fediverse by https://fed.brid.gy/ ]

10 Followers  |  0 Following  |  1 Posts  |  Joined: 21.05.2025  |  1.461

Latest posts by foodanddrink.newsmast.community.ap.brid.gy on Bluesky

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Did you learn anything about egg production today? ๐Ÿ”๐Ÿฃ

๐Ÿ‘‰ Ask IHOP to Offer Plant-Based Pancakes! https://drove.com/.2OkB ๐Ÿฅž

๐Ÿ“ธ: farmtransparencyproject (IG) | animalliberationorg (IG)

#eggs #freerange #chicken #chickens #vegan

25.11.2025 09:30 โ€” ๐Ÿ‘ 6    ๐Ÿ” 2    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0
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Lidl slashes Christmas dinner prices so you can serve a feast for ยฃ1.50 per person Lidl has massively slashed the price of its Christmas dinner for 2025 (Picture: Getty Images) When it comes to planning the Christmas food shopping list, things can get pricey very quickly. After all, a traditional offering will have all kinds of additions that a regular roast dinner doesnโ€™t have, from cranberry sauce to Brussels sprouts and stuffing. And donโ€™t even get us started on starters and puddings. With that in mind, Lidl has just massively slashed the cost of its Christmas dinner, in a bid for the crown of cheapest festive dinner on the market. This December, a family of eight will be able to do themselves a festive spread for ยฃ12 โ€“ with all the trimmings totalling just under ยฃ1.50 per head. Now, the discounts wonโ€™t come into place until December 19, so if you were thinking of cashing in for earlier friendsmas celebrations, youโ€™ll still have to pay full whack. However, thereโ€™s no doubting that there are some absolute savings to be made, as a whole turkey will cost ยฃ2.95 per kilo (or ยฃ9 for a 3.5kg bird), while most of the vegetable offerings will be discounted to just 8p a pop. Itโ€™s no secret that the cost of Christmas dinner can quickly add up (Picture: Getty Images) Plus, thereโ€™ll be 15 Yorkshire puddings on offer for 46p, a packet of stuffing will set you back 45p, and 300g of gravy totals ยฃ1.09. Thatโ€™s not all, either: Lidl has assured customers that these savings will make its Christmas dinner the cheapest of all the supermarkets, but if you happen to stumble across a cheaper offering elsewhere, all youโ€™ll need to do is provide a receipt, and youโ€™ll get a price match. The announcement comes after Martin Lewis named Costo as his destination of choice for super savings on Christmas food. Will he now be switching to the German retailer? ## How much does a Christmas dinner from Lidl cost? * Birchwood whole turkey: ยฃ2.95 per kilo * Newgate gravy (300g): ยฃ1.09 * Newgate stuffing: 45p * Simply 15 Yorkshire puddings: 46p * Brussels sprouts (500g): 8p * Carrots (1kg): 8p * White potatoes (2kg): 8p * Swede (individual): 8p * Parsnips (500g): 8p * Echalion shallots (300g): 8p. Thatโ€™s not the only thing Lidl has been doing of late to get that festive cheer going nice and early (yes, we know itโ€™s still November). Theย supermarket chainย is celebrating the launch of its 1,000th store opening โ€“ in East Grinstead in Sussex, no less. To mark the opening, the retailer is giving away limited-edition Lidl gingerbread kits, and trust us when we say youโ€™ll want to get your hands on one, as there are surprises hidden inside โ€“ including ยฃ100 vouchers. The kit does exactly what it says on the (biscuit) tin: itโ€™s a buildable gingerbread house shaped just like the budget shop itself, and is intended for fans to build at home thisย Christmas. And it gets even sweeter, as 10 luckyย Lidl shoppersย will find a gift-wrapped ยฃ100 Lidl Plus voucher inside their kits, which they can spend in-store, possibly on the bigย Christmas shop.ย Now, howโ€™s that for festive spirit? **Do you have a story to share?** **Get in touch by emailingMetroLifestyleTeam@Metro.co.uk.** Comment now Comments Add Metro as a Preferred Source on Google Add as preferred source
25.11.2025 08:21 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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A DoorDash Driver Was Arrested on Suspicion of DUI While Making a Delivery โ€” and Police Say They Completed the Order Themselves The 25-year-old delivery driver was arrested in Cape Coral, Florida
25.11.2025 05:29 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
Original post on mastodon.social

I used to be like 300 pounds, and now I have become so #health conscious with #diet that I view really heavy carbs like bread as empty calories, and prefer things like rice which contains more protein and nutrients.

If what I am eating doesn't have more than carbs and fat, I am doing something [โ€ฆ]

25.11.2025 04:29 โ€” ๐Ÿ‘ 1    ๐Ÿ” 2    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0

Today's work avoidance shenanigans has resulted in a big 'ol pot o' chili/goulash and little pan of cornbread. I'm good with that kinda goofin' off.

#Cooking

25.11.2025 01:04 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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Local Cooking Class Proven to Boost Wellbeing and Fight Isolation Scarboroughโ€™s Victory Programme teaches low-cost cooking and budgeting, helping 150 people boost confidence, wellbeing, and community connections.
24.11.2025 11:50 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
a blue and white flowery plate with curry and rice

a blue and white flowery plate with curry and rice

red lentil curry with roasted acorn squash
#food

25.11.2025 00:14 โ€” ๐Ÿ‘ 2    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
a tray of a dozen pastries. The pastries are round with a crumble topping scored to resemble a shell.

a tray of a dozen pastries. The pastries are round with a crumble topping scored to resemble a shell.

Batch of conchas just out of the oven.
Chocolate y jamaica this time.

#food #baking

24.11.2025 23:35 โ€” ๐Ÿ‘ 3    ๐Ÿ” 3    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
Original post on c.im

Three good things:

- Surge of parental self-satisfaction on buying lots of warm clothes for child up north.

- Scoffed three Trader Joe's French Galette Butter Cookies: https://www.reddit.com/r/traderjoes/comments/1l1ucpq/french_galette_butter_cookies_psa_run_dont_walk/

- 2m 49s of audiovisual [โ€ฆ]

24.11.2025 23:06 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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Bird Chef
#pbfcomics
#food #birds

24.11.2025 22:09 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
Original post on mindly.social

I feel like the theme of the last month's food choices has been "not nearly as good as it looks; won't buy it again, but will probably finish the package."

The latest addition to the theme:

https://www.aldi.us/product/simply-nature-dark-chocolate-coconut-clusters-0000000000064567

#Food [โ€ฆ]

24.11.2025 20:39 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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Hermitcraft: Mexican Hominy Stew Best leftover turkey recipe ever. (Or other meat. Or none at all.)

Hermitcraft: Mexican Hominy Stew

Best leftover turkey recipe ever. (Or other meat. Or none at all.)

rustyring.blogspot.com/2017/11/herm...

#beans, #food, #hermitcraft, #leftovers, #posole, #Mexico, #recipe, #Thanksgiving, #turkey

24.11.2025 20:38 โ€” ๐Ÿ‘ 1    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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Hermitcraft: Mexican Hominy Stew Here we are at the holidays again, for some reason, which means that many of us will soon confront daunting quantities of leftover turkey. (_Not so fast, vegans_. Keep reading.) You know who the all-time leftover turkey champions are? The Aztecs. Which is no great surprise when you figure they invented turkeys. So this year I thought I'd share one of my favourite recipes. Its lineage goes straight back to the First Nations of Mexico, and uncoincidentally it's one of the best leftover turkey dishes ever devised. This stew is in fact so good you may find yourself unenthusiastically masticating that first-run serving, unfavourably comparing its drab, insipid presentation to the feast you will soon make from its scraps. And the awesomeness of Mexican Hominy Stew doesn't stop there. Because this is mom's-kitchen fare, you can make it with just about any meat, or even (_here it comes, vegans_) no meat at all. (See after-recipe comments for Quick and Deadly Vegan Hack.) In fact, most ingredients can be swapped and subbed as necessary, resulting in full-spectrum dining dominance for this delicious comfort food. MEXICAN HOMINY STEW For 6: 2 rashers of bacon 1 good nopal, sliced (substitutes: chopped green bell pepper or cabbage; whole green beans; sliced celery; cubed pumpkin) 1 medium-sized yellow onion, sliced in wedges 1 fresh or jarred jalapeรฑo, chopped well 2 cloves of garlic, crushed two 16-ounce cans of diced tomatoes, or equivalent fresh, chopped 1 16-ounce can of hominy, drained (substitute: sweet corn or diced potatoes) 1 quart of chicken or vegetable stock 2 teaspoons of ground cumin 1 drop of liquid smoke, optional 1/2 teaspoon of thyme 1 large bay leaf 1 dried pepper, roasted (substitutes: 1 tablespoon smoked paprika, or ordinary paprika, toasted) tomato juice or water 2 cups of roasted turkey, shredded (substitutes: cooked chicken, pork, beef, lamb, mutton, goat, sausage, hamburger; raw meaty white fish or shellfish; cooked beans) lime juice 1/3 cup culantro, chopped (substitutes: cilantro, Italian parsley, celery leaves) optional: queso Cotija, crumbled 1. Toast the dried pepper over medium heat in a dry skillet, turning frequently, till dark and crisp. Remove it from the pan and set it aside to cool. (Pepper will crisp even more as it cools.) 2. Medium-fry the bacon in a Dutch oven or similar. Remove, chop coarsely, and set aside. Pour the fat out of the pan. 3. In the residual fat left in the bottom of the pan, toss the onion wedges, crushed garlic, jalapeรฑo, nopal, and cumin until the onion begins to turn translucent, about 5 minutes. 4. Add the thyme, bay leaf, tomatoes, hominy, liquid smoke, and stock. If adding soaked but uncooked beans, add them here as well. 5. Crush the roasted pepper as thoroughly as possible and add. (Shake out seeds first if desired.) 6. Add enough tomato juice or water to achieve stew-friendly liquidity. 7. Cover, bring to a boil, and reduce to simmer. Cook until the vegetables (and any soaked beans) become tender, about 30-40 minutes. 8. Add the turkey, bacon, and cilantro and cook till just heated through. 9. Sprinkle with lime juice, ladle into bowls, and crumble queso Cotija on top if desired. Serve with hermit bread or sourdough corn bread (recipe pending). NOTES: * _Quick and Deadly Vegan Hack_ : 1) sautรฉ onion and nopalitos in a film of olive oil; 2) use vegetable stock instead of chicken; 3) replace meat with beans (black are especially good). So conventionally delicious you can serve it to meat-eaters and they'll never know it's vegan. * If you let this stew sit for a day or two in the refrigerator before reheating and serving, it tastes even better. (Gives the flavours more time to mingle.) * Don't overcook the meat after adding it; bacon in particular quickly turns to tofu if simmered too long. * The recipe above is to my taste, which means it's pretty lively. I back off on the peppers when serving guests. In any case, know your dried peppers; some are hotter than others. Back off a bit when adding fish or shellfish, too; too much vegetable fire overwhelms seafood. * Toast paprika by tossing it in a hot, dry skillet till dark. * Cilantro is a chemically complex herb that tastes like soap to some DNA profiles. Unless you know that guests are in a non-soap population, it's best to avoid serving cilantro. * Omit the cumin, thyme, liquid smoke, lime, and cheese โ€“ the peripherals, what โ€“ and you got the _exact same recipe the Aztecs ate_. Tell me that ain't awesome. Roasting the pepper

Hermitcraft: Mexican Hominy Stew

Best leftover turkey recipe ever. (Or other meat. Or none at all.)

http://rustyring.blogspot.com/2017/11/hermitcraft-mexican-hominy-stew.html

#beans, #food, #hermitcraft, #leftovers, #posole, #Mexico, #recipe, #Thanksgiving, #turkey

24.11.2025 20:36 โ€” ๐Ÿ‘ 1    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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Hermitcraft: Mexican Hominy Stew Here we are at the holidays again, for some reason, which means that many of us will soon confront daunting quantities of leftover turkey. (_Not so fast, vegans_. Keep reading.) You know who the all-time leftover turkey champions are? The Aztecs. Which is no great surprise when you figure they invented turkeys. So this year I thought I'd share one of my favourite recipes. Its lineage goes straight back to the First Nations of Mexico, and uncoincidentally it's one of the best leftover turkey dishes ever devised. This stew is in fact so good you may find yourself unenthusiastically masticating that first-run serving, unfavourably comparing its drab, insipid presentation to the feast you will soon make from its scraps. And the awesomeness of Mexican Hominy Stew doesn't stop there. Because this is mom's-kitchen fare, you can make it with just about any meat, or even (_here it comes, vegans_) no meat at all. (See after-recipe comments for Quick and Deadly Vegan Hack.) In fact, most ingredients can be swapped and subbed as necessary, resulting in full-spectrum dining dominance for this delicious comfort food. MEXICAN HOMINY STEW For 6: 2 rashers of bacon 1 good nopal, sliced (substitutes: chopped green bell pepper or cabbage; whole green beans; sliced celery; cubed pumpkin) 1 medium-sized yellow onion, sliced in wedges 1 fresh or jarred jalapeรฑo, chopped well 2 cloves of garlic, crushed two 16-ounce cans of diced tomatoes, or equivalent fresh, chopped 1 16-ounce can of hominy, drained (substitute: sweet corn or diced potatoes) 1 quart of chicken or vegetable stock 2 teaspoons of ground cumin 1 drop of liquid smoke, optional 1/2 teaspoon of thyme 1 large bay leaf 1 dried pepper, roasted (substitutes: 1 tablespoon smoked paprika, or ordinary paprika, toasted) tomato juice or water 2 cups of roasted turkey, shredded (substitutes: cooked chicken, pork, beef, lamb, mutton, goat, sausage, hamburger; raw meaty white fish or shellfish; cooked beans) lime juice 1/3 cup culantro, chopped (substitutes: cilantro, Italian parsley, celery leaves) optional: queso Cotija, crumbled 1. Toast the dried pepper over medium heat in a dry skillet, turning frequently, till dark and crisp. Remove it from the pan and set it aside to cool. (Pepper will crisp even more as it cools.) 2. Medium-fry the bacon in a Dutch oven or similar. Remove, chop coarsely, and set aside. Pour the fat out of the pan. 3. In the residual fat left in the bottom of the pan, toss the onion wedges, crushed garlic, jalapeรฑo, nopal, and cumin until the onion begins to turn translucent, about 5 minutes. 4. Add the thyme, bay leaf, tomatoes, hominy, liquid smoke, and stock. If adding soaked but uncooked beans, add them here as well. 5. Crush the roasted pepper as thoroughly as possible and add. (Shake out seeds first if desired.) 6. Add enough tomato juice or water to achieve stew-friendly liquidity. 7. Cover, bring to a boil, and reduce to simmer. Cook until the vegetables (and any soaked beans) become tender, about 30-40 minutes. 8. Add the turkey, bacon, and cilantro and cook till just heated through. 9. Sprinkle with lime juice, ladle into bowls, and crumble queso Cotija on top if desired. Serve with hermit bread or sourdough corn bread (recipe pending). NOTES: * _Quick and Deadly Vegan Hack_ : 1) sautรฉ onion and nopalitos in a film of olive oil; 2) use vegetable stock instead of chicken; 3) replace meat with beans (black are especially good). So conventionally delicious you can serve it to meat-eaters and they'll never know it's vegan. * If you let this stew sit for a day or two in the refrigerator before reheating and serving, it tastes even better. (Gives the flavours more time to mingle.) * Don't overcook the meat after adding it; bacon in particular quickly turns to tofu if simmered too long. * The recipe above is to my taste, which means it's pretty lively. I back off on the peppers when serving guests. In any case, know your dried peppers; some are hotter than others. Back off a bit when adding fish or shellfish, too; too much vegetable fire overwhelms seafood. * Toast paprika by tossing it in a hot, dry skillet till dark. * Cilantro is a chemically complex herb that tastes like soap to some DNA profiles. Unless you know that guests are in a non-soap population, it's best to avoid serving cilantro. * Omit the cumin, thyme, liquid smoke, lime, and cheese โ€“ the peripherals, what โ€“ and you got the _exact same recipe the Aztecs ate_. Tell me that ain't awesome. Roasting the pepper

Hermitcraft: Mexican Hominy Stew

Best leftover turkey recipe ever. (Or other meat. Or none at all.)

http://rustyring.blogspot.com/2017/11/hermitcraft-mexican-hominy-stew.html

#beans, #food, #hermitcraft, #leftovers, #posole, #Mexico, #recipe, #Thanksgiving, #turkey

24.11.2025 20:35 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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Helen, a 19-year-old blind cow, arrives at New Jerseyโ€™s Sanctuary On 7th May 2023, Helen, a 19-year-old blind cow arrived at Uncle Neilโ€™s Home Farm Sanctuary (UNH), in Mantua Township, New Jersey, US. She arrived there one day after her 19th birthdayโ€ฆ

19 Year Old Blind Cow Arrives At Sanctuary ๐Ÿ™
#cows #animals #vegan #sanctuary #animalrescue

24.11.2025 20:26 โ€” ๐Ÿ‘ 18    ๐Ÿ” 7    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 1

"It's all gravy." How a simple sauce became shorthand for the good stuff.

https://flip.it/.2ET08

#Food #FoodCulture #Language #Linguistics #Gravy

24.11.2025 19:51 โ€” ๐Ÿ‘ 2    ๐Ÿ” 3    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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Your Thanksgiving dinner questions, answered We asked listeners to send in their Thanksgiving questions.
24.11.2025 18:10 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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## I went and checked to see if they have squirt at the neighborhood gas station, yet.

24.11.2025 19:46 โ€” ๐Ÿ‘ 0    ๐Ÿ” 2    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
Original post on mastodon.social

My recent weekend project is live on the App Store.

My family has a small tradition: every week we pick a random country and cook one of its signature dishes. This app is a tribute to that ritual, facilitating choosing a country, a dish and finding a recipe.

Say hi to World of Noms! [โ€ฆ]

24.11.2025 19:43 โ€” ๐Ÿ‘ 0    ๐Ÿ” 4    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0

Enjoyed this Roasted Fennel, Mushroom and White Bean Brown Rice Gratin https://vanillaandbean.com/roasted-fennel-mushroom-white-bean-brown-rice-gratin/#wprm-recipe-container-13284 #nom #vegetarian #kitchendiary

24.11.2025 19:25 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
photograph across a sheet tray of biscotti. They are a pale pumpkin orange in color, with a darker crust, and have a back and forth glazing of white chocolate drizzled on top

photograph across a sheet tray of biscotti. They are a pale pumpkin orange in color, with a darker crust, and have a back and forth glazing of white chocolate drizzled on top

Baked pumpkin biscotti last night with an adjustment to fit #KitchenGladiators for this month: sweetening half with maple syrup! Cooked down pumpkin to cook off excess moisture to be replaced by syrup. Delightful! ^^

#baking #FediBakes #biscotti

24.11.2025 18:35 โ€” ๐Ÿ‘ 4    ๐Ÿ” 4    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0
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This Pigโ€™s Bacon Was Deliciousโ€”and Sheโ€™s Alive and Well This story was originally published by Grist and is reproduced here as part of the Climate Desk collaboration. Iโ€™m eating Dawn the Yorkshire pig and sheโ€™s quite tasty. But donโ€™t worry. Sheโ€™s doing perfectly fine, traipsing around a sanctuary in upstate New York. Word is that she appreciates belly rubs and sunshine. Iโ€™m in San Francisco, at an Italian [โ€ฆ]
24.11.2025 12:30 โ€” ๐Ÿ‘ 0    ๐Ÿ” 3    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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How to keep your pets safe this Thanksgiving Veterinary experts warn that many traditional holiday foods and decorations can pose serious risks to pets.
24.11.2025 15:44 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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From small sips to big hydration goals, the Stanley IceFlow Flip Straw Tumbler keeps it cold to the last drop.

Black Friday Deal: amzn.to/4o15Ejp

#Stanley #Travel #Food #Artist #Blog #Business #Markets #News #SocialMedia #USA #EU #Europe

24.11.2025 16:53 โ€” ๐Ÿ‘ 4    ๐Ÿ” 8    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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Meet Birdie form @misfitsof_oz โค๏ธ

Did you know: Piglets are taken from their mothers at around 3 weeks old? ๐Ÿท๐Ÿ’”

Like many piglets, Birdie fell from a transport truck before being sent for fattening. ๐Ÿš›

Images @weanimals | @joannemcarthurphotography

#vegan #sanctuary #piglet #pigs #rescueanimals

24.11.2025 15:52 โ€” ๐Ÿ‘ 23    ๐Ÿ” 6    ๐Ÿ’ฌ 2    ๐Ÿ“Œ 2
Lincolnshire sausage rolls made with homemade sausage meat. The golden surface is coated with an egg/milk wash and sprinkled with black pepper.

Lincolnshire sausage rolls made with homemade sausage meat. The golden surface is coated with an egg/milk wash and sprinkled with black pepper.

Lincolnshire sausage rolls made with homemade sausage meat. The golden surface is coated with an egg/milk wash and sprinkled with black pepper.

Lincolnshire sausage rolls made with homemade sausage meat. The golden surface is coated with an egg/milk wash and sprinkled with black pepper.

Lincolnshire sausage rolls made with homemade sausage meat. The golden surface is coated with an egg/milk wash and sprinkled with black pepper.

Lincolnshire sausage rolls made with homemade sausage meat. The golden surface is coated with an egg/milk wash and sprinkled with black pepper.

A follow on from my homemade Lincolnshire sausages - sausage rolls made from my homemade sausage meat recipe. #baking #lincolnshire #sausagerolls #sourdough

24.11.2025 15:38 โ€” ๐Ÿ‘ 7    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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Home Bargains has 2.1kg box Eclairs for ยฃ18 as Cadbury Heroes 'axes' them from tub The discount retailer is offering a deal that could impress Eclair fans ahead of Christmas
24.11.2025 15:15 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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New Mexico Nomad Recipes : Cranberry Blue Corn Muffins Lightly sweetened with brown sugar and honey, these cranberry blue corn piรฑon muffins are a healthy and delicious snack.

Cranberry, Piรฑon Blue Corn Muffins - newmexiconomad.com/cranberry-bl...

#recipes #breakfast #NomNom #foodie #recipe

24.11.2025 15:13 โ€” ๐Ÿ‘ 35    ๐Ÿ” 6    ๐Ÿ’ฌ 2    ๐Ÿ“Œ 1
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A Surprisingly Powerful Tool to Make Cities More Livable This story was originally published by Grist and is reproduced here as part of the Climate Desk collaboration. If youโ€™ve spent any time on a roof, you know that itโ€™s not especially pleasant up thereโ€”blazing in the summer, frigid and windy in the winter. Slap some solar panels up there, though, and the calculus changes: Shaded from gusts [โ€ฆ]
23.11.2025 13:00 โ€” ๐Ÿ‘ 2    ๐Ÿ” 4    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
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Sainsburyโ€™s customers are obsessing over this โ€˜amazingโ€™ ยฃ2.30 bakery item Oh my god it's back
24.11.2025 11:57 โ€” ๐Ÿ‘ 0    ๐Ÿ” 1    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0