Paul Tran Baker Man

I found a can of pumpkin purée in Liverpool! I have a recipe idea that’s centred around pumpkin spice. I’m totes basic! #bakesky

Big day for me! I had my first ice cream cone (a 99) in the UK!

The way that I say “Yes” to all food…

They asked if I wanted sherbet. “Yes.”
They asked if I wanted sauce. “Yes.”
Then they handed it to me. I would have said, “Yes”, to everything if they kept asking.

Update: it’s great!

So excited right now - a cornbread recipe for an upcoming book arrived right before the local harvest of summer sweet corn (fresh corn is part of the recipe).

I need more coincidental moments like this or maybe they are happening and I need to pay more attention?

I’d appreciate any baking / baker profile recommendations!