Monte Cristo Pizza
Start with grilled pizza bread with alfredo sauce and cheese. Add sauteed spinach, crumbled bacon, feta cheese and top with fresh tomatoes.

Welcome to Beervana!
A restaurant & bar for 21+ year olds.
www.utahbayou.com

Mac & Cheese w/ Bacon & Green Chiles
Warm, cheesy macaroni with diced green chiles. Topped w/ crispy chopped bacon.

Weekly Specials 8/20 - 8/26:

Italian Pasta Salad
Bowtie Pasta with green and kalamata olives, cauliflower, carrots, red pepper, tomato and mozzarella dressed in an Italian vinaigrette. Served chilled.

This happens every day. We turn away almost 10% of our customers due to ID issues even when everyone is clearly 21+. The Olympics will make us an absolute laughing stock. Something must change.

@govcox.bsky.social @sltrib.com.web.brid.gy @schotthappens.com @fox13news.bsky.social Today we have had to turn away over 5 groups visiting our lovely state from out of the country simply because they were not carrying their passports. All were clearly of legal age. Utah is incredibly unwelcoming.

Voting is underway for City Weekly's Best of Utah 2025! Vote for all your local independent favorites! cityweekly.net/bestofutah

Thai Chicken Pizza
Grilled pizza with plum sauce, melted cheese and diced chicken tossed in a spicy peanut sauce. Add fresh bean sprouts, cucumber, red pepper, cilantro and crushed peanuts.
Welcome to Beervana!
A restaurant & bar for 21+ year olds.
www.utahbayou.com

Smoked Salmon
Cured salmon, hard wood smoked in our wood fired pit, sliced thin, with a dill cream cheese sauce, capers, onions and pizzera points.

Weekly Specials 6/27 - 7/3:

Cajun Fish Cake Salad
Like crab cakes but made with shrimp, crawfish and salmon. Served over a bed of mixed greens, black beans, tomatoes and corn toppped with southwest vinaigrette and a drizzle of po-boy sauce.

Shrimp Tacos
Butterflied and grilled shrimp in flour tortillas served with chipotle cole slaw, habenero onions and mexi rice.

The Bayou
645 S State Street, SLC UT
A Bar/Restaurant for anyone 21+ years old.
www.utahbayou.com

Potato Chips w/ Chive Oil & Blue Cheese
A mountain of freshly fried potato chips drizzled with chive oil and topped with crumbled blue cheese.

Weekly Specials 6/6 - 6/12:

Bar B Cue Chicken Salad
Chopped romaine lightly tossed in ranch dressing with grilled chicken, corn, black beans, tomatoes and avocado with a drizzle of bar b cue sauce and a pile of onion straws.

Ahi Tuna Egg Rolls
Fried egg rolls with tuna, nori, cilantro, scallions and cabbage. Served with wasabi, soy sauce and pickled ginger.

The Bayou
645 S State Street, SLC UT
A Bar/Restaurant for anyone 21+ years old.
www.utahbayou.com

Macaroni in Spicy Pink Sauce
Macaroni in a pink cream sauce (½ alfredo, ½ marinara) with red pepper flakes.

Roast Beef Au Jus Sandwich
Thinly sliced warm roast beef and swiss cheese on a toasted hoagie roll with warm au jus for dipping. Your choice of sides.

The Bayou
645 S State Street, SLC UT
A Bar/Restaurant for anyone 21+ years old.
www.utahbayou.com
#misscongeniality #perfectdate

Onion Rings
Rings of onion, battered and fried to a golden brown and served with a bar-b-cue aioli sauce for dipping.

It's the perfect date for new specials at The Bayou because it's not too hot, not too cold, all you need is a light jacket.

Weekly Specials 4/25 - 5/1

Greek Pizza
Grilled pizza with tomato sauce and cheese, Kalamata olives, artichoke hearts, feta cheese, red onion, pepperoncinis and tomatoes.

All the kids had a great time at our youth outreach and beer appreciation class. We look forward to doing it again next April 1.

Ahi Tuna Egg Rolls
Fried egg rolls with tuna, nori, cilantro, scallions and cabbage. Served with wasabi, soy sauce and pickled ginger.
The Bayou
645 S State Street, SLC UT
A Bar/Restaurant for anyone 21+ years old.
www.utahbayou.com

Turkey Club
Sliced turkey piled high on a brioche bun with bacon, blue cheese crumbles, lettuce, tomato, onion and topped with cranberry mayo. Served with your choice of side.

Weekly Specials 3/28 - 4/3:

BBQ Chicken Pizza w Bacon
Not only is this pizza grilled, it's Bar B Cued as well. Made with BBQ chicken, bacon and red onion.

Cajun Corned Beef is on!

St Patrick's Day falls on Monday this year, when we will be closed, so we are running it all week so you can get your fix (or 5 like I am planning).

Each sip of their amazing beers is a tribute to over 400 years of history, knowledge, and recovering from adversity. While the brewery is strictly closed to visitors we have all of their beers at The Bayou where visiting is strongly encouraged.

The farming wasn't sufficient to support the abbey so they started selling their beers in 1910. In 1952 with farming still struggling they devoted themselves entirely to making beer.

They first started brewing in 1595. 1595!!! The French Revolution in 1789 drove the monks from the monastery which was sold, demolished and converted to a farm. Yet, Curvata resurgo! The monks returned in 1889 and fortunately for us resumed brewing as well as farming.

"Curvata resurgo" is the motto of Rochefort Abbey. Roughly translated it means "Curved, I return" or "I recover from adversity and carry on." The monks at Rochefort have lived this motto surviving multiple wars, invasions, famine and plague and always recovering and carrying on.

Steak and Pepper Po-Boy
Grilled steak, peppers, and onions on a hoagie bun with lettuce, tomato, onion and po-boy sauce.

The Bayou
645 S State Street, SLC UT
A Bar/Restaurant for anyone 21+ years old.
www.utahbayou.com

Bacon, Spinach & Goat Cheese Pizza
Grilled pizza with alfredo sauce, cheese, sauteed spinach, bacon and goat cheese.

Weekly Specials 3/7 - 3/13

Andouille Sausage & Peppers in Marinara
Andouille sausage and red and green bell peppers in a zesty marinara sauce served over penne pasta.

Individual King Cake
Palm sized cinnamon roll topped with praline and icing.

The Bayou
645 S State Street, SLC UT
A Bar/Restaurant for anyone 21+ years old.
www.utahbayou.com