Sua Sponte Baker

Thank you that’s a marble rye loaf.

Today’s Sapphic Book Bake is from Scotland. We have Tattie Scones. Featured in The Woman From the Waves. Roslyn Sinclair gives us a rich and filling story full of intrigue, spice, and a fair bit of humor (think “fish out of water” in every sense). @writingroslyn.bsky.social

Hard to believe it’s savory bread week already. Yet here we are. Once again, sorry gluten-free peops.

So, today is not 3.14, but it is pi (π) day (Ba dum pum).. Quiche Lorraine, Jefferson Davis pie, plus the usual suspects of fruits, apple, blueberry, raspberry, and cherry. Enjoy.

⭐️ BAKER!! Looks loaded with chocolate chips!!

Coconut cream pie made by yours truly. Almost forgot to add the pic with toasted coconut flakes..d’oh!

In case you’re wondering, this is how that magic swirl happens…

Ta-da! Hummingbird cake! I promise, no hummingbirds were harmed in the making of this cake for Esposa and her twin sister, my fabulous SIL. Instead we have: bananas, crushed pineapple, and toasted pecans with a cream cheese filling and frosting.

Guys are cleaning our garage, trying to find where the rats are coming in. So I have a box of old pics and I’m laughing my ass off. A few of them are from when I was in my mid-20’s and had a much better body (I’m wearing a black corset and my boobs are spilling out like a showgirl 😂)

Normally I don’t like to have more than one book going at the same time. But my colleague recommended this one and my library wait list was so long, I figured I could make it work. So far, it’s an interesting read as someone who deals with anxiety and other issues.

Honestly, sometimes I think we don’t deserve Moira Quirk. Then I laugh and laugh as I hit “play”.

I loooooved this one. And Moira Quirk stepped up her narrating game, per usual

It would be remiss of me to leave out esposa’s latest and greatest - jalapeño cheddar sourdough bread. Here’s another episode of me and The Slicer.

And the answer is…chocolate chip banana bread!

Part 1. Guess what I’m baking today.

Next bake for today’s class the students made
chiffon, sponge, and genoise cakes - which autocorrect keeps calling a “Denise” cake. Seems legit. Here are the almond chiffon, orange sunshine chiffonon, a cannolki cream filled sponge, and two rolled cakes: strawberry cream and chocolate.

Happy Birthday to whoever gets that deeeeelish cake!! ❤️ the Red Velvet!!

I know it’s a day late, but celebrating bisexuals is every day anyway. This Princess Lesbiana wishes nothing but love to all the bisexual Barbies, Kens,Theys, and Thems!! (And it rhymes too!)

My boss is enjoying her 20th birthday (shhh 🤐). Here we have the vanilla custard with blackberries and raspberries tart and a lemon with lemon cream and raspberries tart. Lord knows I loves me a tart.

I’m getting that Xena.

a woman is sitting in front of a sign that says `` girl bye '' and making a funny face . ALT: a woman is sitting in front of a sign that says `` girl bye '' and making a funny face .

Ok, well then do what I do…

But is the 1 ⭐️ from Charles, the notorious 1star’er? Because that is absolutely de rigueur

Even extroverts need 🤫

Your books bring me joy too…along with baked goods. Hugs.

Taking the time today to keep my mind occupied with things that bring me joy.

Pavlova.

Of course. But with apologies to Australians and Italians, I’ve made yet another different item: Tiramisu Pavlova (3 tiers).

September coworkers’ birthdays and a desire to do something different. Not just cheesecake with blueberry filling on top. Nope, the blueberry was mixed into the cheesecake filling. Blueberries and and Lemon zest on top with the whipped cream to top it off

Sapphic Book Bake! #sapphic

Let’s take Sapphic Book Bake to Italy!! Do not come at me for my terrible pronunciation of sfogliatella. “That’s Amore” and Georgia Beers takes us on a romantic trip where one of our main characters is a food and wine tour guide! Remember, baking is AMORE! @georgiabeers.bsky.social

Perks of being a grown-up, eat whatever you want for any meal!!