YouTube video by Red Sauce America
Starting a Simple Tomato Sauce
We're making chicken parm tonight, but first we have to make a light tomato sauce. Here's a 30-second ASMR video of the sauce simmering in the pot
(Our YouTube channel is entirely sauce videos like a Yule Log of tomato sauce)
www.youtube.com/watch?v=WQpP...
09.11.2025 22:47 — 👍 2 🔁 1 💬 0 📌 1
Red Sauce: How Italian Food Became American
Understanding red sauce means understanding the immigrant story. Italian-American food tells a tale of adaptation, resilience, cultural pride
Had a great chat with Wendy Holloway at Flavor of Italy podcast, where we talked about tomatoes, Italian American food, and traveling to Italy.
#italianfood #italy #🍜 #italianhistory
flavorofitaly.com/fi-recipes/r...
28.10.2025 15:16 — 👍 3 🔁 1 💬 0 📌 0
Red Sauce America
Red Sauce America is an online publication celebrating Italian American food and culture with interviews, essays, and reviews. Our channel features ASMR videos of various tomato sauces bubbling on the...
Tonight I added my 50th and 51st video on the @redsauceamerica.bsky.social YouTube account, which I just realized is 5 years old.
Anyway, if you like ASMR videos of tomato sauce boiling, that's 25+ minutes of boiling tomato sauce. It's like a Yule Log for ragù.
www.youtube.com/@redsauceame...
24.10.2025 02:40 — 👍 3 🔁 1 💬 0 📌 0
YouTube video by The Coccia Institute
Red Sauce, Episode 3: Angelo's
Check out Episode 3 of The Coccia Institute's Red Sauce, a look at Angelo's, a Lyndhurst, New Jersey red sauce restaurant.
www.youtube.com/watch?v=Dejn...
29.09.2025 15:30 — 👍 1 🔁 0 💬 0 📌 0
Food Notes: 9/23
Sausage and peppers, sour beers, Italian wontons, Chinese ravioli, and more
Last week I ate my way through the San Gennaro festival in Manhattan -- so naturally I wrote about braciole, sausage and peppers, and Italian wontons.
www.allthethingsweeat.com/p/food-notes...
24.09.2025 13:32 — 👍 1 🔁 0 💬 0 📌 0
The Shrine to san Gennaro at the 2022 San Gennaro festival in Little Italy NY
In 1996, New York City's San Gennaro Festival added competitive eating. The the popular contests where contestants chowed down on cannoli, meatballs, pizza, and zeppole were suddenly cancelled.
Here's a look back at when and why they started...
www.redsauceamerica.com/blog/a-histo...
15.09.2025 12:46 — 👍 1 🔁 0 💬 0 📌 1
2022 was the last competitive eating challenge at the Feast of San Gennaro. We looked back at a history of food eating at the festival.
www.redsauceamerica.com/blog/a-histo...
14.09.2025 17:37 — 👍 0 🔁 0 💬 0 📌 0
Red-sauce-:-how-Italian-food-became-American | Queens Public Library
You can read a copy of Red Sauce from the @qplnyc.bsky.social, available at the central branch in Jamaica!
www.queenslibrary.org/book/Red-sau...
12.09.2025 15:25 — 👍 0 🔁 0 💬 0 📌 0
I made this like three years and I don't even remember the meme reference.
20.08.2025 15:12 — 👍 1 🔁 0 💬 0 📌 0
In “Automatic Noodle,” The Robots Run The Restaurant - Chicago Review of Books
Our interview with Annalee Newitz about their new book, "Automatic Noodle."
"Saying something is 'authentic' is...a way of freezing culture in place...denying that culture is a living thing."
@cyriaquelamar.bsky.social's interview with @annaleen.bsky.social on their new book "Automatic Noodle" (@tordotcom.bsky.social) is out now.
chireviewofbooks.com/2025/08/07/a...
07.08.2025 15:46 — 👍 7 🔁 2 💬 0 📌 5
Beach pizza, Ostia.
07.07.2025 01:38 — 👍 1 🔁 0 💬 0 📌 0
How much of this answer did you steal from my writing?
This AI tool does not plagiarize content. This tool is trained on a large dataset of text and code. Responses are generated based on patterns and relationships learned from that data. Responses are original syntheses of available information.
The information provided about "Red Sauce America" and pesto is publicly available knowledge, summarized based on the data this tool is trained on. The term "Red Sauce America" refers to Italian-American cuisine focused on tomato sauces. The history of Italian-American immigration and its influence on "red sauce" dishes is also well-documented. Information on pesto ingredients and characteristics is readily available.
The goal is to provide accurate and helpful information by synthesizing information from multiple sources to give a comprehensive overview. Citations are used when referencing specific sources.
If there are specific concerns about how the response may be similar to something written, you are welcome to share them.
Sure, buddy.
11.06.2025 03:07 — 👍 4 🔁 0 💬 0 📌 0
A conversation about #marcellahazan and our MARCELLA documentary, with @redsauceamerica.bsky.social's @ianmacallen.bsky.social and film director Peter Miller @willowpondfilms.bsky.social.
MARCELLA is streaming now on Amazon, Apple, and anywhere you watch films, and in cinemas everywhere!
23.05.2025 14:25 — 👍 5 🔁 3 💬 0 📌 0
Marcella movie poster and Marcella Hazan next to her cookbooks
"When Steve prepared that dish, it was very much him channeling Marcella’s philosophy."
-- Peter Miller discussing @ranchogordo.bsky.social appearing in the documentary Marcella
www.redsauceamerica.com/blog/marcell...
08.05.2025 13:33 — 👍 12 🔁 3 💬 0 📌 1
Food Notes: 4/29
Beans, vodka sauce, breadcrumbs on pasta, plus sweet salads, disco fries and more
In the latest Food Notes, @annmariepisano.bsky.social cooked up some @ranchogordo.bsky.social beans into Beans alla Vodka, or as is said in Jersey, Fazool alla Vodka.
www.allthethingsweeat.com/p/food-notes...
30.04.2025 01:48 — 👍 3 🔁 2 💬 0 📌 1
Chicken francese or chicken Francaise is an Italian American invention. Here it is cooked in a Le Creuset pan. The egg-battered chicken has a sauce made from lemon juice and stock.
Have you wondered where Chicken Francese comes from?
www.redsauceamerica.com/blog/a-brief...
02.04.2025 14:42 — 👍 0 🔁 1 💬 0 📌 1
can i recommend getting a Pasta Husband instead (cc @redsauceamerica.bsky.social )
28.03.2025 13:22 — 👍 3 🔁 1 💬 0 📌 0
Official BlueSky of David Chilcott, YouTube's "One Pot Chef" - Video maker, cookbook author and kitten enthusiast!
www.youtube.com/onepotchefshow
Making food, making radio | Co-creator of THIS IS CHICAGO | Stories at The Atlantic, National Geographic, Eater, NPR, Marketplace, Here & Now| Food editor at Salon | Aspiring boy detective
Council Member representing the 34th District
Bringing you organically grown, Italian-inspired wines from the California countryside.
Winner of NYSCA and de Groot Courage to Write Awards. Fellowships from Hawthornden, LMCC, Lighthouse Works, Tin House. Nominated for the PEN/Robert J. Dau Short Story Prize & 2x semifinalist for Bennett Fellowship. Work in Lit Hub, Litro, Joyland, and MQR.
The heart of a march in the body of a reading series--the Rally offers a whole new helping of literary discourse 1st Thursdays, 7pm at Pete's Candy Store.
Next up: June 5th, 2025
https://buymeacoffee.com/gazapoets
Writer/Dev. Editor/Coach—✍️in The Sun, WIRED, HuffPost, LATimes, Memoir—✍️ on abandonment & grief, founder of www.severancemag.com, for NPEs, MPEs, & adoptees. www.bkjacksonwriter.com
creativelyadhd.substack.com
Memoir, Binders
Monthly reading series at the Urbane Arts Club in Ditmas Park, Brooklyn hosted by Sarah Bridgins and Lena Valencia. https://www.ditmaslit.com/events
Just another Brooklyn blog writing about restaurants, bars, development, shops, and more, north of Flushing Ave.
https://www.northbrooklyndispatch.com/
Specialist in contract language and the contract process. Here, mostly pizza and whatever catches my eye.
A fresh new pizza every hour
Family man. Taco editor, Texas Monthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine.
Food, drinks & culture writer
estarla.com
Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
Mostly here for the food. Food blogger + recipe developer. ADHD. No diet talk! Find me at ThePracticalKitchen.com 🥯 Small Batch Breads cookbook coming fall 2026 with Ten Speed Press! 📍Boston, MA
writer | designer @ Eater, prev: The Believer
📧 allenlille@gmail.com
for all your freelance needs
Novelist and essayist, most recently author of How to Write an Autobiographical Novel. Professor of Creative Writing at Dartmouth College. He/him. Agent: Jin Auh, The Wylie Agency. alexanderchee.net
Author of Red Sauce: How Italian Food Became American, writer, graphic designer, and critic.
Find me at IanMacAllen.com or writing about food on AllTheThingsIEat.com and RedSauceAmerica.com
Former Interviews and Deputy Editor at The Rumpus
transgender socialite
https://linktr.ee/raxxxwill
