The world's premier cocktail industry event! 🍹
Follow our Foundation page: @totcf.bsky.social
Must be 21+ to follow or interact. ⚜️
TOTCF is a non-profit organization that educates, advances, & supports the global hospitality industry. 🥂
Follow our event page: @talesofthecocktail.bsky.social
Must be 21+ to interact & follow. ⚜️
Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Now also giving SF cocktail history tours.
https://www.alcademics.com
Drinks & travel writer. Serial cocktail book author. Spirits reviewer. IG: newman_kara
A restaurant and a person. Also home to the Bum for the moment, so maybe a "persons" is more appropriate. Here for the NOLATwitter & the service industry
https://latitude29nola.com
Publisher of popular cocktail/tropical drink software, Cocktail Kingdom Librarian, notorious pedant, and fan of Oxford comma. He/him/hey you.
Writer, publisher, rum historian, educator and consultant. Author of Modern Caribbean Rum, and the Rum Wonk Substack. AKA Cocktail Wonk.
Author of The PDT Cocktail Book, Meehan’s Bartender Manual and The Bartender’s Pantry. Democracy Lover.
Tiki/Mai-Kai historian. Don the Beachcomber biographer. Author. Lecturer. Computer Scientist.
Journalist. Cocktails, etc. Author of Substack “The Mix.”
I’m a bartender and the author of The Bar Book: Elements of Cocktail Technique, and Drinking Distilled. I’m also a consulting partner at Pacific Standard. Currently located in Portland, Oregon.
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
official Bluesky account (check username👆)
Bugs, feature requests, feedback: support@bsky.app
