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Heather Lalley

@flourgrrrl.bsky.social

Managing editor Restaurant Business, CSP Daily News, Supermarket News. Fry fan. She/her.

144 Followers  |  484 Following  |  16 Posts  |  Joined: 06.02.2024  |  1.867

Latest posts by flourgrrrl.bsky.social on Bluesky

Fun fact: There's an actual Miracle Mile strip mall in my hometown of St. Louis Park, Minnesota. Maybe he was confused?

11.11.2025 13:24 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

That was a fabulous show!

20.07.2025 12:51 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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The real James Beard Award stars? Immigrants Recipients and presenters at Monday’s black-tie ceremony honoring the restaurant industry’s best acknowledged a political climate of

I've covered a lot of James Beard Awards nights, but this one was especially moving, getting to hear so many immigrant stories. Anyone who says food isn't connected to politics and policies is dumb. www.restaurantbusinessonline.com/operations/r...

17.06.2025 13:59 β€” πŸ‘ 4    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Subway closed more restaurants last year The sandwich giant closed more than 600 U.S. locations in 2024, according to the company’s franchise disclosure documents. It has fewer

Let's talk Subway ..

Subway closed another 600+ locations last year. It now operates 19,500 restaurants in the U.S.

It has closed 7,600 restaurants since 2015, which is the same number that Taco Bell operates in the U.S.

restaurantbusinessonline.com/financing/su...

29.04.2025 20:58 β€” πŸ‘ 1    πŸ” 1    πŸ’¬ 1    πŸ“Œ 0
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I've had the name Flour Girl on social media for 15-ish years now. I really need more carb-focused accessories. Enter Panera, with its new croissant clutch. I probably wouldn't store a sandwich in there, though. But I might.

30.04.2025 12:53 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

We ordered it. It's quite tasty! Though it's hard to go too wrong with cheese-stuffed carbs.

28.04.2025 18:22 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Checked out breakfast at Portillo's yesterday, in test at a few Chicago-area locations. Overall, quite tasty. Though not ideal if you're wanting to eat while driving.

19.04.2025 12:31 β€” πŸ‘ 3    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Restaurants go easy on the fooling this April 1 Marketing Bites: With one fast-food chain admitting β€œtrust issues are real,” this year’s April Fools’ Day pranks are on the mild

I have to acknowledge that decades of enduring ridiculous April Fools press releases have made me dread this day largely because I have no idea what's true or what is not.

Which makes this piece by @flourgrrrl.bsky.social rather refreshing ...

01.04.2025 11:59 β€” πŸ‘ 5    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0
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COVID made delivery a way of life for restaurants The pandemic introduced many Americans to the ease and convenience of food delivery. It has now become too big for restaurants to ignore.

Five years since Covid, restaurant delivery is now a necessity. Here’s the 2nd in our series on how the industry has changed, by Joe Guszkowski

www.restaurantbusinessonline.com/technology/c...

18.03.2025 15:32 β€” πŸ‘ 1    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0
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This story is our second in a series on the restaurant industry five years after COVID. @flourgrrrl.bsky.social interviewed some restaurant operators she spoke with in 2020. One of them is, apparently, a pig farmer now.

www.restaurantbusinessonline.com/operations/5...

17.03.2025 21:24 β€” πŸ‘ 5    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0

My first journalism internship in college was at the Post Bulletin. Was an afternoon paper then and we had to listen to a scratchy recording from the sherrif's office (I think) to get the day's weather report. One computer in the office had "the internet." I am old.

17.03.2025 17:49 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Pandemic Voices: Michael Roper, founder-owner, Hopleaf Bar The owner of the Chicago gastropub reflects on the significant consumer changes he has seen since March 2020.
17.03.2025 14:43 β€” πŸ‘ 1    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0

I covered independent restaurants in 2020, so I revisited some of the folks I interviewed back then to see how they're doing now. The good news? They're all still in business. The less-good news? They're fearful of what lies ahead.

17.03.2025 14:13 β€” πŸ‘ 2    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0
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Why On the Border filed for bankruptcy The Week in Restaurants: The weekly restaurant news podcast includes a discussion on the lastest casual-dining chain bankruptcy, Del Taco’s Colorado closures and Applebee’s franchising. Also Taco Bell.
07.03.2025 20:28 β€” πŸ‘ 0    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0

Add it to the list:

* Starbucks to Lay Off More Than 1,000 Workers -- WSJ

24.02.2025 13:35 β€” πŸ‘ 212    πŸ” 52    πŸ’¬ 13    πŸ“Œ 10
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At the airport bright and early to head to Nashville for my first Convenience Retailing University with @cspdailynews.bsky.social. Will I see you there? #CRU25

24.02.2025 12:29 β€” πŸ‘ 3    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0
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Hooters in Talks to Prepare a Bankruptcy Filing in Coming Months Hooters of America is working with creditors on a plan to restructure the business through bankruptcy court in the coming months, according to people with knowledge of the arrangements.

Buying Hooters to turn it into the world's first pay-what-you-can food pantry with virulently sexual undertones.

21.02.2025 17:35 β€” πŸ‘ 8360    πŸ” 711    πŸ’¬ 367    πŸ“Œ 94

Aww. Absolutely delightful. Honored you thought of me!

13.02.2025 03:11 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0
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For Patrick Doyle, franchisee health remains the key metric The executive chairman of Burger King owner Restaurant Brands International has helped brands thrive with a simple idea: They do well when their franchisees do well.
11.02.2025 13:54 β€” πŸ‘ 0    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0
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Subway deconstructs its menu into an immersive, upscale 5-course dinner The fast-food chain’s culinary team showcased ingredients featured on its sandwich menu in each of the chef-curated courses.

Love this piece from Pat Cobe, the menu editor at @restaurantbusiness.bsky.social, about a fancy dinner put on by Subway using only the chain's ingredients to create white tablecloth dishes.

06.02.2025 15:09 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Yum Brands U.S. 4Q same-store sales:

KFC -5%
Taco Bell 5%
Pizza Hut -2%
Habit: flat

$YUM

06.02.2025 13:09 β€” πŸ‘ 3    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0
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The downfall of Eduardo Diaz's Pizza Hut empire The Bottom Line: How did one of the pizza chain’s largest franchisees fall out of favor with the brand and lose nearly 90% of its value in

Fabulous reporting by @jonathandmaze.bsky.social about the collapse of a once-thriving Pizza Hut franchisee's business. A $97 million deal to sell his stores fell through, highlighting the downfall of "the relationship between Pizza Hut and one of its largest operators."

03.02.2025 15:03 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
Full, baked focaccia bread

Full, baked focaccia bread

Sliced, fresh-baked focaccia loaf

Sliced, fresh-baked focaccia loaf

This @kingarthurbaking.bsky.social focaccia is pretty fantastic. www.kingarthurbaking.com/blog/2025/01...

02.02.2025 23:57 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Depressed about fascism coming to America? This one pot cassoulet will make you feel like you’re living in Vichy France.

02.02.2025 13:12 β€” πŸ‘ 5178    πŸ” 718    πŸ’¬ 63    πŸ“Œ 44
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U.S. Convenience-Store Count Edges Down Slightly Little change to industry total compared to 2024, according to annual NACS/NIQ TDLinx report
31.01.2025 16:01 β€” πŸ‘ 1    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0

Writing tip: After you finish, go back & cut all the adverbs. Then all the adjectives. Then all the other words. Eat the paper. Now you're free.

09.01.2025 21:31 β€” πŸ‘ 5678    πŸ” 1404    πŸ’¬ 71    πŸ“Œ 55
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Restaurants ring in the New Year with realism Marketing Bites: Operators are appealing to resolution-makers with healthy LTOs, but marketers are also having some fun with the human tendency to ditch those resolutions before the calendar flips to February.
09.01.2025 11:05 β€” πŸ‘ 0    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0

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