Hassinator

ha haha.

che figa 😊

this I did not know 🙌

way to go! i love the scent of fig leaves. delicious wrapped around a chicken before roasting.

watch farage scuttle out to say he'd reverse anything that was agreed with 'the frogs'.

i'm here to slay, not to play ✊

exactly. harvey being there stopped them being able to strengthen in depth back in january. there was some chat the transfer deal was about a downpayment on morgan rogers but that sounds like fantasy football.

YouTube video by RHINO Alvin Stardust - My Coo Ca Choo (Official Music Video)

alvin stardust 'my coo ca choo' my karoke fave: www.youtube.com/watch?v=b0Zq...

good old bungle.

they deleted. did we miss a zinger?

i bet the arsenal fans do. it's back to the future with that mob. 'one nil to the arsenal...' was the chant under george graham back in the 80s. time is a flat circle.

guessing balearic vibes?

oooh i know two boys that will enjoy this.

it's so fucking pipe and slippers. what was the point of this interview?

"But best of all was the warm thick slobber
Of frogspawn that grew like clotted water
In the shade of the banks. Here, every spring
I would fill jampotfuls of the jellied
Specks to range on window sills at home"

allan any good, chum?

you stinker 😁

😊

😊

the skin of the chicken had a crunch but also the tender stem. i blanched it for a couple of mins then ran under the hot tap. crushed 4 coves of garlic with half a habanero in mortar & pestle then stirred into hot oli. added the stems with a mix of oyster sauce and fermented beans. bubbled, served.

agreed but i overstuffed the inside of the boned legs. it was not unappealing but i think just softening it by 5% and adding that silky succulence would be plus 10%.

nice one mick 😊

have to say this was platelickingly delicious 😊

😊

you’d have enjoyed this, chum. will mix the curry paste marinade with coconut cream and lime zest next time. will also do on the bbq. watch this space.

anti-football. very English.

very kind of you, chaps. I have a teenager with a low boredom threshold so a moving target. like to make something that puts a smile on his face. should have done on bbq but it’s pissing down here.

boned a chicken and marinaded in yellow curry paste with a few other bits to make gai yang with nam jim jaew which is a tamarind based dip. tender stem broccoli in a fermented bean paste with bird’s eye chilli and a heap of garlic. so delicious if a little scruffy on the plate 😊🥵🌶️

why are they allowed to use corners and free kicks as three minute time outs? give them 15 seconds to take it and that will soon clear the pipes.

poor lambs 😊