@jessevalenciana.bsky.social
Thank you for the kind words, my dude!
03.06.2025 13:57 — 👍 1 🔁 0 💬 1 📌 0
Lime green framing around a dazzling photo of tacos birria
Another March baby: Birrias: 65 Recipes from Traditional to Modern by Jesse Valenciana
04.02.2025 12:02 — 👍 5 🔁 1 💬 1 📌 0
Front cover of Birrias: 65 Recipes from Traditional to Modern by Jesse Valenciana.
Lunchtime reading
Birrias: 65 Recipes from Traditional to Modern by Jesse Valenciana.
Light on culinary history, big on personal experiences—which ain’t a bad approach. But it does explain Vietnamese, German, Polish, Japanese, and other touches in the book. Glad to own it, happy to read it.
Thank you for the kind words. I wanted readers to be excited and encouraged to make birria their own just like I did. “Traditional” and “authentic” recipes often have a gatekeeper element that I wanted to avoid all together
03.06.2025 13:52 — 👍 1 🔁 0 💬 1 📌 0
