Hideout Recipes

Small pancakes stuffed with sweet red bean paste, Dorayaki are fantastic both as a dessert and as a snack at home or on the go.

Check out the recipe in the Hideout now! ✨

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With its fresh herbs, fatty meatballs, acidic pickles, spicy sauce, and crunchy bread, this bánh mì variation may just be the ultimate sandwich.

You can find my first ever Vietnamese recipe in the Hideout now! 🥖

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A savory omelet stuffed with cabbage and bacon that's quick and easy to make, and sprinkled with some of the best toppings Japan has to offer.

The unjustly forgotten brother of Takoyaki and Okonomiyaki – check it out in the Hideout now! 🥢

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Minced meat and cubed tofu in chili oil – a Chinese staple with complex taste, dominated by the unique aroma of freshly ground Sichuan peppercorns.

Check it out in the Hideout now! 🥢

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These cheesy pan-fried gochujang noodle rolls went viral a while back, and for good reason. Certainly not the healthiest dish, but sometimes you got to indulge in cheesy noodle goodness.

Check out the recipe in the Hideout now! 🥢

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The sweetest, most tender pork belly you’ve ever had, using the most fail-safe and low-effort recipe. Dangerously addictive!

Check it out in the Hideout now. 🥢

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Anybody up for some "parent and child bowl"? This quick one-pan recipe featuring chicken, egg, and onions in a savory dashi-based broth is as easy to cook as it is comforting.

Check it out in the Hideout now! 🥢

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Not just for fans of ginger and those who want to be. Seemingly all staple ingredients of Chinese cuisine join forces in this simple, yet very effective chicken dish.

Check it out in the Hideout now! 🥢

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The first dessert to make it into the Hideout! Try it, and you'll understand why. Steam the rice, mix the sauce, cut the mango, and you have yourself a banger.

Check it out in the Hideout now! 🥭

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Not every good dish is complicated, and vice versa. Once the frozen dumplings are thawed and the broth is ready to go, Manduguk is quick to throw together and will soon become a favorite in your repertoire.

Check it out in the Hideout now! 🥟

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This one took so long to put together – to save you the time! A full step-by-step guide for a six-course breakfast, broken down into manageable prep sessions.

Check out my Japanese Breakfast recipe in the Hideout now! 🍚

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Slightly sweet and highly versatile, this rolled omelet is an indispensable component of Japanese breakfast and lunch boxes.

Check out my Tamagoyaki recipe in the Hideout now! 🥢

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I first had this variation of Dakgalbi in a Hongdae restaurant in 2022, and it's been my favorite ever since. It's spicy, cheesy, and comforting, and tastes best with a group of friends around the table.

Check out the recipe in the Hideout now! 🧀🍜🌶️

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Two healthy and light ingredients coated in a thick and savory sauce that brings out their best qualities. A quick takeout-style recipe that is hard to mess up or dislike.

Check it out in the Hideout now! 🥢

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Good news, everyone: The Hideout is expanding to new types of content including livestreams! Read more in today's blog post, the first ever since launch.

🔗 L!nk in b!o 🔗

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Gochujang Udon – one of those rare trendy fusion recipes that are actually worth the hype. It's spicy, cheesy, and extremely simple to prepare with just a handful of (all-vegetarian) ingredients.

Check it out in the Hideout now. 🥢

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I love Pad Thai, but despite its simple appearance, it actually took me two trips to Bangkok and some trial and error back home to really nail this one down. (If you don't like shrimp, feel free to skip or swap for another protein.)

Full recipe in the Hideout now! 🦐

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The best type of dish: the kind that’s actually somewhat healthy, but doesn’t taste like it. Only briefly tossed in the wok, all ingredients remain fresh and juicy while getting coated in a light, but savory sauce.

Check out the Chow Mein recipe in the Hideout now! 🥢

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These double deep-fried cutlets from Japan might just be my favorite pork dish of all time. Deep-frying anything at home always takes a while, but all that work will pay off with the very first bite, trust me. Check out the recipe in the Hideout now! 🥢

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A futuristic food photo with a Cyberpunk aesthetic showing a plate of Japanese curry served with rice.

No other curry is quite like the Japanese variation – it’s very thick and umami, and guaranteed to work if you just throw a whole pack of curry roux into the pot. Check it out in the Hideout now!

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A futuristic-looking food photo with a Cyberpunk aesthetic showing a plate of Thai Cashew Chicken and some Jasmine rice.

Adding cashews to a dish almost feels like a cheat code. If you've never had Cashew Chicken before, I swear this recipe will be an absolute revelation. Check it out in the Hideout now!

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A futuristic-looking food photo in a Cyberpunk aesthetic showing a bowl of Rabokki (Korean tteokbokki with instant ramen) in the front and colorful LED lighting in the back.

Third time's a real charmer: tteokbokki with instant noodles and variable toppings such as eggs and dumplings. 🍜 Check out my Rabokki recipe in the Hideout now!

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Thank you! I knew there had to be some cooking *and* Cyberpunk enthusiasts out there.

A futuristic-looking food photo with Cyberpunk aesthetics. A row of Takoyaki (Japanese octopus balls) sprinkled with toppings is lying on a plate.

Takoyaki has been my favorite dish ever since I first tried it around 15 years ago. Last year, I finally got to eat it in its birthplace of Osaka, Japan. 🐙 If you want to know why it's so good, the recipe is up on my blog now!

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Very much appreciated! ✊

Thank you very much! Got a lot more recipes already lined up. ✨

Thank you very much! Let me know if you ever cook something from the Hideout. 🍜

Food photo with a futuristic Cyberpunk style. A bowl of Chicken Khao Soi with garnish and chopsticks.

One year in the making, my food blog with a Cyberpunk spin finally went live yesterday! 25 recipes are already up, with a new one coming every week from now on.

Today: ✨ Chicken Khao Soi ✨

Follow for more! 🍜 #FoodSky #CookSky