I’m diving into the German recipe box. Hold please!

This is also how I misread things. Our way is always more interesting

I’ve had! They are lovely.

I like how precise it looks. Speaks to my anal retentive heart.

I haven’t. Must look up!!!

Peony jelly.

Happy happy!!!!!!!!!!!!!!!!

Does anyone remember this oven from #bakedinvermont ? We’ve begun the dirtiest part of our kitchen reno, tearing down the ceiling to reveal the original beams and the wall that the oven faced. It’s so out of place and dusty right now.

This is my only account here on @bsky.app I have the same handle across all social platforms: GesineBP. The others are imposters/fakes run by international gangs to defraud vulnerable souls ( HUNDREDS on FB that META refuses to remove). Thanks for alerting me to fake accounts as they pop up.

Hi, sweet people. I’m Gesine (hard “G”, rhymes with subpoena). I’m a pastry chef, baking instructor, master gardener intern, cookbook author, dog/cat/goose/duck/chicken wrangler. Partnered for life with @raymondprado.bsky.social .