@davidlebovitz.bsky.social
One of the OG travel bloggers, Matt Kepnes (@nomadicmatt.bsky.social) came by my kitchen for a chat for my podcast about how to save money when traveling, his favorite spots in Paris, and more!
04.10.2025 16:38 β π 1 π 0 π¬ 0 π 0
Meeting Marcella Hazen...and her delicious Chimney Sweet gelato!
25.08.2025 07:17 β π 5 π 0 π¬ 0 π 0
New podcast! I spoke with CΓ©cilia Jourdan of Hello French in my Paris kitchen. Listen here => davidlebovitz.substack.com/p/a-chat-wit...
12.08.2025 09:03 β π 3 π 0 π¬ 0 π 0
So much fun chatting on my podcast with Rachel Simons of Seed+Mill in NYC about sesame seeds in all their delicious guises, including tahini and halvah!
15.07.2025 08:00 β π 0 π 0 π¬ 0 π 0
We love black sesame ice cream, and now, I make it at home!
09.07.2025 14:11 β π 7 π 0 π¬ 0 π 0
What I crave when I'm in the U.S., from Peet's coffee to pepperoni pizza!
06.06.2025 07:01 β π 1 π 0 π¬ 0 π 0
Excited about this booksigning in Paris later this month with my friend Jane Bertch of @lacuisineparis.bsky.social cooking school. We'll be signing copies of our memoirs; The French Ingredient, The Sweet Life in Paris, and L'Appart.
Stop by and say hi!
My June newsletter is out!
davidlebovitz.substack.com/p/june-2025-...
A guest post from Casey Elsass, including a recipe from his new book What Can I Bring?
22.05.2025 12:39 β π 2 π 0 π¬ 0 π 0
The French classic is back (although it never really disappeared), but new versions are showing up all over the country. Here are a few favorites, as well as tips for making it at home...
18.05.2025 11:10 β π 6 π 0 π¬ 0 π 0
A visit to one of the last artisan vinegar and mustard makers in France!
12.05.2025 07:29 β π 3 π 0 π¬ 0 π 0
I finally made it to Costco France - it was interesting to see what they had!
16.04.2025 08:29 β π 7 π 0 π¬ 1 π 0
My new book is almost ready! Ready for Dessert, a compendium of my favorite recipes, has been completely updated with new photographs from Paris, new recipes, and more! Here's a first look...
08.04.2025 13:12 β π 8 π 0 π¬ 0 π 0
Had a great chat with Yotam Ottolenghi today! We talked, we baked, and was chatted about everything from cooking inspiration to favorite kitchen tools and tips...
15.03.2025 17:33 β π 9 π 0 π¬ 1 π 0
A delicious, tangy lemon and blueberry cake with a brightly-flavored glaze, from Yotam Ottolenghi, who I'll be doing a cooking LIVE with this Saturday.
More info and the recipe here=>
New Podcast! On Writing Cookbooks, with author Kate Leahy who's worked on books with chefs, sommeliers, and even a favorite Parisian wine bar owner - check out my new podcast episode with her as we chat about what makes a good cookbook, who she decides to work with, and where cookbooks are going...
09.03.2025 09:56 β π 6 π 0 π¬ 0 π 0
