Oshi Flavors

💛 WEEKLY REMINDER 💛

Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread.

Extended Deadline: February 28, 2026 at 11:59PM EST.

Please email contact@oshiflavors.com for questions and we'll do our best to respond ASAP! Thank you!

Welcome back to Back to the Basics with Nami~! 🍽️

This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen.

This week we have...Béchamel Sauce! 💛

throne.com/namiyapofumi...

🌱 Want to help contribute to Oshi Flavors' development?

@NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛

🔗 Link in comments~!

Please give a warm welcome to Oshi Flavors' new (and first) Recipe Consultant, @HerbalHag! Welcome to the team! 💛

💛 WEEKLY REMINDER 💛

Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread.

Extended Deadline: February 28, 2026 at 11:59PM EST.

Please email contact@oshiflavors.com for questions and we'll do our best to respond ASAP! Thank you!

Welcome back to Back to the Basics with Nami~! 🍽️

This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen.

This week we have...Garlic Aioli! 💛

forms.gle/SXw7SrL7hbRmfjw86

Wanna be included in Oshi Flavors? Do you have a favorite food and haven't gotten to share it yet?

Fill out the form below~! 💛

throne.com/namiyapofumi...

🌱 Want to help contribute to Oshi Flavors' development?

@NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛

🔗 Link in comments~!

🗞️ OSHI FLAVORS NEWSLETTER!!

Creators!

An important Oshi Flavors newsletter has landed in your inboxes! This newsletter contains a list of benefits you, as Creators, are to receive as participants in Oshi Flavors. If you haven't checked your inbox for our past newsletters, now is the time! 💛

💛 WEEKLY REMINDER 💛

Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread.

Deadline: January 31, 2026 at 11:59PM EST.

Please email contact@oshiflavors.com for questions and we'll do our best to respond ASAP! Thank you!

Welcome back to Back to the Basics with Nami~! 🍽️

This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen.

This week we have...Tartar Sauce! 💛

💛 WEEKLY REMINDER 💛

Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread.

Deadline: January 31, 2026 at 11:59PM EST.

Please email contact@oshiflavors.com for questions and we'll do our best to respond ASAP! Thank you!

Welcome back to Back to the Basics with Nami~! 🍽️

This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen.

This week we have...Fruit Jams! 💛

forms.gle/SXw7SrL7hbRmfjw86

Wanna be included in Oshi Flavors? Do you have a favorite food and haven't gotten to share it yet?

Fill out the form below~! 💛

throne.com/namiyapofumi...

🌱 Want to help contribute to Oshi Flavors' development?

@NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛

🔗 Link in comments~!

💛 WEEKLY REMINDER 💛

Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread.

Deadline: January 31, 2026 at 11:59PM EST.

Please email contact@oshiflavors.com for questions and we'll do our best to respond ASAP! Thank you!

Welcome to Back to the Basics with Nami~! 🍽️

This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen.

This week we have...Egg Custard! 💛

a cartoon character is giving a thumbs up ALT: a cartoon character is giving a thumbs up

Hi everyone,

We will start posting on this account more aside from Twitter since there’s a platform migration going on. We’ll still post there, don’t worry!

We want to make sure everyone is able to access our content on more than one platform.

Incoming mini spam ahead!

Thank you!

- Nami 🫧🦋