Stanford Ecopreneurship Podcast - Stanford Ecopreneurship
Some of the worldβs most powerful ideas start in a university lab. These innovations drive humanity forward and make our lives on Earth more sustainable. But how do we get those ideas out of the lab a...
Cui is a professor of energy science and engineering and faculty director of the Stanford Sustainability Accelerator, based at the Stanford Doerr School of Sustainability.
Learn more about the podcast series that highlights how scholars are translating their research into real-world impact β¬οΈ
08.12.2025 19:46 β π 0 π 0 π¬ 0 π 0
Yi Cui talking at a table across from podcast host Sam McClure
What can faculty, students, and researchers learn from experiences in entrepreneurship?
In the latest episode of the Stanford Ecopreneurship podcast, Yi Cui discusses battery innovations and translating research into real-world impact: bit.ly/3MhyW0a
08.12.2025 19:46 β π 0 π 0 π¬ 1 π 0
πΈ Pasquale Vassallo, Stazione Zoologica Anton Dohrn
04.12.2025 17:49 β π 0 π 0 π¬ 0 π 0
Columns of bubbles rising from the ocean floor in deep blue water
Food research spotlight π As aquatic foods nourish billions of people worldwide, Stanford scientists are studying how their nutrient content may change in more acidic oceans. Learn more about the project and other food-related work at the school: stanford.io/4pZ2VbR
04.12.2025 17:49 β π 0 π 0 π¬ 1 π 0
Learn more about the schoolβs food-related work: stanford.io/4pZ2VbR
πΈ Courtesy of Tadashi Fukami
03.12.2025 17:21 β π 0 π 0 π¬ 0 π 0
Researcher with a clipboard observes a green buckwheat field
A butterfly sits on a white buckwheat blossom
Food research spotlight πΎ A team of Stanford researchers is studying interactions between pollinators, microorganisms, and buckwheat crops in Japan. They hope to better understand these fundamental ecological relationships and gather evidence to potentially improve crop yields and food security.
03.12.2025 17:21 β π 1 π 0 π¬ 1 π 1
Is the air inside your home more dangerous than the air outside it?
Gas and propane stoves emit substantial amounts of nitrogen dioxide, a pollutant linked to higher risks of asthma, heart and lung disease, and other conditions. A Stanford-led study finds switching fr...
New Stanford-led research finds gas stoves expose people to dangerous levels of nitrogen dioxideβlinked to asthma, lung disease, and other conditions. Switching to electric could cut NOβ exposure by half.
story + searchable NO2 exposure map: bit.ly/4rGdYIz @stanforddoerr.bsky.social @stanford.edu
02.12.2025 21:36 β π 4 π 3 π¬ 0 π 1
Making sense of small-scale fisheries
Small-scale fishers harvest 40% of wild-caught fish and support economies worldwide, but are threatened by climate change and overfishing. New research categorizes small-scale fisheries into five type...
Small-scale fisheries vary widely in their operations, market reach, and other factors, making it difficult to design policies for local benefits & sustainability.
New research categorizes small-scale fisheries into five types, offering pathways to more effective policies & better seafood guides.
02.12.2025 18:50 β π 0 π 0 π¬ 0 π 0
YouTube video by Stanford Woods Institute for the Environment
A new future for the people and wildlife of the Chagos Islands #climate #oceanconservation #shorts
In the Chagos Islands, plans are underway to establish one of the worldβs largest marine protected areas β a key step toward the sustainable resettlement of a community removed from their homes decades ago.
Video: www.youtube.com/shorts/Mbeyn...
Story: bit.ly/4ppNQQ5
20.11.2025 20:06 β π 4 π 1 π¬ 0 π 0
David Lobell quote. We can make sure everyone in the world has access to a nutritious diet without destroying the environment
David Lobell, professor of Earth system science, applies data science and AI to address challenges with food insecurity and agricultural production.
Learn more about his work: youtu.be/sugEt9ACtYc
24.11.2025 18:43 β π 0 π 0 π¬ 0 π 0
Learn more about the Stanford Sustainability Accelerator: sustainability-accelerator.stanford.edu
21.11.2025 17:58 β π 1 π 0 π¬ 0 π 0
The projects are part of the Stanford Sustainability Acceleratorβs effort to speed the translation of Stanford research into technology and policy solutions that improve peopleβs lives and protect the land, water, air, soil, and organisms on which all life depends.
21.11.2025 17:58 β π 1 π 0 π¬ 1 π 0
Wide view of event space with attendees listening to a presentation
A speaker smiles holding a microphone with a Stanford Sustainability Accelerator sign in the background
Attendees smile in conversation next to a poster
Audience members listening to talks
In October, the Stanford Sustainability Accelerator, part of @stanforddoerr.bsky.social, kicked off 44 new projects covering topics in food and agriculture, biological solutions, water, industry, and electricity and grid systems.
πΈ: Daniel Beck
21.11.2025 17:58 β π 2 π 0 π¬ 1 π 0
Securing sustainable blue food futures in the face of climate change
How can we address growing climate challenges while securing a sustainable food future? Thoughtful management approaches for fish, shellfish, seaweed, and other aquatic species β also known as blue foods β can be part of the solution. Research shows that under sustainable harvest practices, blue foods can support countriesβ climate adaptation and mitigation efforts to lower emissions while providing vital sources of protein and nutrients to billions of people globally. In this video, meet changemakers in Mexico, Indonesia, and the Pacific Island region who are securing climate-resilient, sustainable blue foods. As members of a fishing cooperative, a government ministry, and an international development organization, they share efforts underway in their local communities, countries, and regions to leverage blue foods for climate action. Explore the latest research, tools, and resources for integrating blue foods into climate strategies: https://bit.ly/bluefoodsclimate Learn more about the Pacific Community's regional assessment: https://bit.ly/SPCassessment Learn more about the Indonesia Blue Food Assessment: https://bit.ly/IndonesiaBFA Learn more about Baja's fishing communities: https://bit.ly/IslaNatividad Video by Wienot Films Visit our website: https://oceansolutions.stanford.edu/ Subscribe to our newsletter Currents: https://bit.ly/CurrentsNews LinkedIn / center-for-ocean-solutions Bluesky / @oceansolutions.stanford.edu X / @oceansolutions
Parties to the #ParisAgreement can leverage #BlueFoods for climate action while protecting them against future climate hazards @cop30brazil.bsky.social.
View research and resources β‘οΈ bit.ly/bluefoodclimate
Hear from changemakers who are securing sustainable blue foods π₯ βΆοΈ bit.ly/bluefoodvideo
17.11.2025 18:50 β π 3 π 1 π¬ 0 π 0
The world in a tidepool
Ninety years of tidepool observations in Monterey Bay have taught Stanford researchers about climate change impacts on the ocean and the evolution of science.
Generations of ocean insights: Learn about the Hewatt-Sagarin transect, an ongoing visual survey dating back to 1931 to monitor marine life along the shores of @stanfordhopkins.bsky.social, part of the Doerr School of Sustainability.
18.11.2025 17:59 β π 4 π 2 π¬ 0 π 0
Students talking with attendees in front of research posters outside
Group photo of alumni smiling together
Alumni Award recipient smiling with Dean Majumdar
A student talks about their research with attendees listening
Earlier this quarter, we honored 2025 Alumni Award recipients for their significant contributions to civil, business, and academic communities. Attendees also connected with current undergrads who shared findings from their summer research projects. Congrats to the awardees & student researchers!
13.11.2025 17:13 β π 2 π 0 π¬ 0 π 0
Overhead view of Amazon rainforest with Belem skyline in background
The global climate summit known as #COP30 begins today in BelΓ©m, Brazil. Explore insights from scholars attending the conference, related events, and more: sustainability.stanford.edu/stanford-cop30
@cop30brazil.bsky.social
10.11.2025 16:36 β π 4 π 0 π¬ 0 π 0
Profile photos of three Stanford faculty members
Next week is the start of the UN climate summit known as COP30. Ahead of this yearβs conference, three Stanford experts discuss climate progress, leadership, and topics to watch: stanford.io/4oAi96O
@woods.stanford.edu
07.11.2025 17:47 β π 2 π 0 π¬ 0 π 0
Learn more about the new series: ecopreneurship.stanford.edu/ecopreneursh...
06.11.2025 19:31 β π 0 π 0 π¬ 0 π 0
Three podcast participants talk around a table
Introducing the Stanford Ecopreneurship Podcast, a new series that highlights how university research moves beyond the lab to shape real-world impact.
In the first episode, a materials scientist and startup co-founder discuss batteries, AI, and entrepreneurship. bit.ly/496OmxE
06.11.2025 19:31 β π 1 π 0 π¬ 1 π 0
Uncovering policy lessons from the rise of clean energy industries in China
Stanford economist Shanjun Li models how policy choices in the U.S., China, and around the world shape the energy transition and give rise to clean energy leaders.
βIβm most excited to decipher the key drivers behind the emerging dominance of China in clean energy industries during the last decade. Weβre working to understand how lessons from Chinaβs experience may inform the energy transition process in other countries.β Meet new professor Shanjun Li:
29.10.2025 19:23 β π 1 π 0 π¬ 0 π 0
To reduce emissions while increasing profit, aim for efficiency
Delta Electronics leader Yancey Hai and energy efficiency expert Amory Lovins shared advice for companies, countries, and students in Stanfordβs Big Ideas in Sustainability series.
At a recent event at Stanford, two energy leaders described an often overlooked step that organizations can take to reduce their environmental impact: improving energy efficiency.
@stanfordenergy.bsky.social
17.10.2025 16:16 β π 3 π 0 π¬ 0 π 0
Scientists seek to turbocharge a natural process that cools the Earth
Terradot, a carbon removal company, is using βenhanced rock weatheringβ to sequester carbon by spreading crushed volcanic rock over farmland.
βWe need to think about how we take our solutions to the world and how we do that fast.β βScott Fendorf, professor of Earth system science, on turning research into real-world solutions
Read about carbon removal company Terradot, which grew out of work between Fendorf and a Stanford undergrad:
10.10.2025 18:01 β π 4 π 1 π¬ 1 π 0
Congratulations to William Tarpeh, assistant professor of chemical engineering and of civil and environmental engineering, who has been recognized as a 2025 MacArthur Fellow π
08.10.2025 20:57 β π 0 π 0 π¬ 0 π 0
Perfil oficial da COP30 no Brasil
Official account of COP30 in Brasil
ποΈ Nov, 2025
π BelΓ©m, Brasil
#COP30noBrasil
Change lives. Change organizations. Change the world.
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Lebanese researcher in sunny California | Stanford PhD Candidate, Energy Storage and Industrial Decarbonization
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