The Kitchen Recessionista

Co-signed.

Aw, Lost Dog, you've always been a fave of mine, and I've been visiting as a guest since you opened. I hate to see you're underwhelmed -- let's see what we can do to whelm you back up. ;) Want to partner on a tour? Let's talk!

We've still got a couple of spots open on Sunday's tour -- register at www.alxfoodtours.com using the promo code CHEESY to get a few bucks off! Registration closes at 11:15 a.m. on Saturday, so don't delay. That goes for anybody reading this (and bless ya for it!)! 3/3

So for our guests' enjoyment AND budget (because more stops = more expenses = more per ticket!), three is the magical number, I think. But you do you! :) 2/

Hi! I'm the owner of Alexandria Food Tours (writing on my personal account -- maybe I AM a rookie) and just wanted to say thanks for chatting about our little tour company! We COULD do 12 stops on our three-hour tour, but be honest: How much fun would it be after the first 3 or 4 slices? :) 1/

Over at Beyond the Gates ;)

You are playing right into them. This is a travesty.

You, sir, are a disgrace.

Yesss! I cut my teeth on the TRS-80. A fine piece of equipment.

You’ve got this!

Whoohooooo! Well done! Now we are just waiting for Mike to graduate for his knee.

Two kitties and I are all enjoying (?) the basement office together this week while repair work goes on upstairs. The grey one is helping me in all my Zoom meetings. I am most appreciative.