From the kitchen: A organic pan-seared durum wheat pasta composition dusted with thyme infused breadcrumbs, presented on a artisanal ceramic plate and drizzled with a reduction of clarified butter (It's just spaghetti with tomato sauce)
04.11.2025 06:50 — 👍 0 🔁 0 💬 0 📌 0
From the kitchen: A artisanal hand-tossed sculpted ground beef terrine topped with rosemary oil and edible flowers, presented on a family heirloom dishware and complemented by aged cheddar essence (or as the kids call it, classic meatloaf)
03.11.2025 06:50 — 👍 0 🔁 0 💬 0 📌 0
Tonight's culinary experience: A rustic yet small-batch lovingly braised molded bovine creation accompanied by heritage grain pilaf, garnished with cilantro from our windowsill garden (or as the kids call it, classic meatloaf)
02.11.2025 06:49 — 👍 0 🔁 0 💬 0 📌 0
From the kitchen: A reimagined family favorite: oven-roasted artisanal open-faced composition with locally-sourced small-batch cheese selection and served with a aged cheddar emulsion (aka pepperoni pizza)
01.11.2025 06:48 — 👍 0 🔁 0 💬 0 📌 0
This evening I've prepared A reimagined family favorite: attentively grilled carefully assembled dish convergence with organic ethically-sourced protein and complemented by house tomato essence (fine, it's chicken casserole)
31.10.2025 06:48 — 👍 0 🔁 0 💬 0 📌 0
This evening I've prepared My interpretation of a classic artisanal ground beef disc, featuring carefully selected grade-A ground beef and paired with caramelized onion three ways (It's just grilled burgers)
30.10.2025 06:48 — 👍 0 🔁 0 💬 0 📌 0
The chef's special tonight: My interpretation of a classic cheddar-enriched macaroni creation, featuring house-made cave-aged dairy components and paired with caramelized onion three ways (aka macaroni and cheese)
29.10.2025 06:47 — 👍 0 🔁 0 💬 0 📌 0
Tonight's culinary experience: A reimagined family favorite: gently folded succulent poultry arrangement with hand-crafted garden-fresh herb selection and complemented by house tomato essence (really just chicken thighs)
28.10.2025 06:46 — 👍 0 🔁 0 💬 0 📌 0
The chef's special tonight: A reimagined family favorite: flame-kissed artisanal fold-over culinary transport with heirloom sustainable protein and featuring notes of aged cheddar (really just chicken tacos)
28.10.2025 06:46 — 👍 0 🔁 0 💬 0 📌 0
The chef's special tonight: My interpretation of a classic deconstructed Mexican-inspired handheld, featuring carefully selected chef-approved protein and drizzled with a reduction of caramelized onion (really just family taco night)
26.10.2025 15:23 — 👍 0 🔁 0 💬 0 📌 0
The chef's special tonight: A artisanal attentively grilled free-range poultry preparation accented with a delicate cilantro crisp, presented on a bed of garden-fresh salad and complemented by aged cheddar essence (really just chicken drumsticks)
25.10.2025 14:22 — 👍 0 🔁 0 💬 0 📌 0
Presenting tonight's dinner: A reimagined family favorite: slow-simmered succulent poultry arrangement with heirloom aromatic herb mixture and featuring notes of zesty citrus (really just baked chicken)
25.10.2025 14:22 — 👍 0 🔁 0 💬 0 📌 0
This evening I've prepared My interpretation of a classic artisanal filling-delivery platform, featuring heirloom chef-approved protein and served with a house tomato emulsion (fine, it's grilled cheese)
24.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
Tonight's culinary experience: A rustic yet signature carefully assembled carefully stratified ingredient stack accompanied by garden-fresh salad, topped with parsley oil and edible flowers (fine, it's grilled cheese)
23.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
This evening I've prepared A locally-sourced pan-seared free-range poultry preparation accented with a delicate oregano crisp, presented on a artisanal ceramic plate and complemented by aged cheddar essence (really just chicken thighs)
22.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
Tonight's culinary experience: A small-batch gently folded dual-bread enclosure dusted with mint infused breadcrumbs, presented on a carefully arranged tableau and complemented by aged cheddar essence (fine, it's turkey sandwiches)
21.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
Tonight's culinary experience: My interpretation of a classic al dente noodle selection, featuring heirloom small-batch tomato concentrate and paired with secret family recipe three ways (It's just spaghetti with tomato sauce)
20.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
Presenting tonight's dinner: A rustic yet seasonal gently folded Asian-inspired culinary convergence accompanied by garden-fresh salad, topped with thyme oil and edible flowers (or as the kids call it, stir fry)
19.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
From the kitchen: A rustic yet small-batch delicately poached molded bovine creation accompanied by artisanal rice blend, dusted with cilantro infused breadcrumbs (or as the kids call it, meatloaf)
18.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
This evening I've prepared My interpretation of a classic locally-sourced avian protein, featuring locally-sourced hand-picked herb bouquet and drizzled with a reduction of garden herb (really just roast chicken)
17.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
The chef's special tonight: A rustic yet artfully prepared lovingly braised Asian-inspired culinary convergence accompanied by hand-picked greens, crowned with hand-torn parsley (or as the kids call it, quick stir fry)
16.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
This evening I've prepared A reimagined family favorite: pan-seared flash-cooked textural symphony with curated sustainable protein and featuring notes of house tomato (or as the kids call it, chicken stir fry)
15.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
This evening I've prepared A farm-to-table attentively grilled sculpted ground beef terrine dusted with cilantro infused breadcrumbs, presented on a bed of triple-cooked potato and paired with clarified butter three ways (or as the kids call it, home-style meatloaf)
14.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
Tonight's culinary experience: A organic lovingly braised durum wheat pasta composition accented with a delicate chive crisp, presented on a artisanal ceramic plate and drizzled with a reduction of garden herb (It's just pasta night)
13.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
From the kitchen: A rustic yet farm-to-table attentively grilled Italian-inspired carbohydrate canvas accompanied by heritage grain pilaf, dusted with rosemary infused breadcrumbs (It's just pasta with marinara)
12.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
The chef's special tonight: A organic lovingly braised multi-layered baked composition accented with a delicate thyme crisp, presented on a artisanal ceramic plate and drizzled with a reduction of secret family recipe (fine, it's tuna casserole)
11.10.2025 04:50 — 👍 0 🔁 0 💬 0 📌 0
Tonight's culinary experience: A rustic yet artfully prepared carefully assembled Asian-inspired culinary convergence accompanied by artisanal rice blend, accented with a delicate basil crisp (or as the kids call it, beef stir fry)
10.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
Tonight's culinary experience: A rustic yet seasonal flame-kissed bun-enveloped meat presentation accompanied by hand-picked greens, garnished with chive from our windowsill garden (It's just hamburgers)
09.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
From the kitchen: My interpretation of a classic Italian-inspired dough foundation, featuring farm-to-table vine-ripened tomato and paired with house tomato three ways (aka make-your-own pizza)
08.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
From the kitchen: A reimagined family favorite: lovingly braised flash-cooked textural symphony with free-range ethically-sourced protein and complemented by clarified butter essence (or as the kids call it, beef stir fry)
07.10.2025 04:51 — 👍 0 🔁 0 💬 0 📌 0
