Gourmandisms

KFC Does It Better On a busy stretch on the east side of Forrest Road, among a handful of eateries, we find Koyama. The exterior, with menus and signs plastered to the window, is not necessarily what anyone would deem i...

Underperformance seems to be the theme of the day. #koyama #okra #katsu #BlackGarlic #ramen #EatingEdinburgh #OldTown #edinburgh

Gochujang to the Soul Reading Michelle Zauner’s autobiographical Crying in H Mart is treating yourself to a spontaneous pop-in visit to Eugene, Oregon, and the Pacific Northwest in the US. It is losing and loving through t...

A celebration in colors, flavors, and texture at #BibimbapEdinburgh. #bibimbap #gimbap #kimchi #mandu #gochujang #CryingInHMart #MichelleZauner #EugeneOregon #oregon #EatingEdinburgh #NewTown #edinburgh #gourmandisms

With a Side of Zakynthos Greek food is summer. Greek food is vacation. It is lazy mornings with poolside breakfast and sandy beaches with the sweet fragrance of sunscreen. Greek food is a two-week flirt that lingers for a lif...

When the Aegean Sea is too far away, find #NixosGreekStreetFood in #Portobello. #calamari #gyros #souvlaki #loukaniko #tzatziki #GreekFood #EatingEdinburgh #edinburgh

Bites of Passion || Gourmandized: Dulse | Location: 17 Queensferry Street, Edinburgh, EH2 4QW | Contact: 01738718387, dulse.co.uk || Good seafood cooks itself, someone once said. With salty fragrances straight from th...

We came for the oysters—and left with a smile. There is seafood and wine and there is Dulse Seafood & Wine.