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My tribute to the end of Flash!
www.latimes.com/entertainmen...

The $40 million that Bezos paid for the Melanie propaganda film would cover the cost of about 200 journalists for a year.

Concept rendering of La Brea Tar Pits courtesy of WEISS/MANFREDI.

Concept rendering of La Brea Tar Pits courtesy of WEISS/MANFREDI.

ICYMI 🦣 We're proud to announce the creation of the Samuel Oschin Global Center for Ice Age Research, which will be the scientific and research backbone of the reimagined La Brea #TarPits, bringing Ice Age research and the museum into the future! Learn more: go.nhm.org/reimagine

KCRW 89.9FM | Music, NPR News, Culture Los Angeles | KCRW KCRW creates & curates music discovery, NPR news, cultural exploration and informed public affairs. From Los Angeles to around the world, KCRW.com.

I’m so sorry about that. No idea why. Just listen from kcrw.com. Its airs tomorrow at 10 too.

Thank for this story inside a story. My Aunt and Uncle were the second owners of the Walker House. I ate at that original dining table my entire childhood. Extraordinary.

The Splendid Table Live with Francis Lam Celebrates 30 Years! The Splendid Table host Francis Lam (he/him) and guests will dig into L.A.’s rich culinary scene, with a look back at the past 30 years and a look at the future.

Join us live on 3/23! @gabchabran.bsky.social, @kcrwevan.bsky.social, Uyên Lê, Tejal Rao & @francis-lam.bsky.social will dive into L.A.’s rich culinary scene, w/ a look back at the past 30 years & look forward to the delicious things to come.

🎟️ laist.com/events/the-splendid-table-2025

@laist.com

Turkey, wine, pumpkin pie – it must be Thanksgiving | Good Food Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer Harold McGee breaks down brining, spice, and the best way to prep that giant ...

I got to co-host this year's Good Food Thanksgiving episode with the iconic @kcrwevan.bsky.social www.kcrw.com/culture/show...

I would like to send you a hug. I'm sure you need it.

And tomatoes in winter for those who eat them.

So. 25% tariffs on goods imported from Mexico? Like tomatoes in February? The @usda says that "By 2021, Mexico supplied almost two-thirds of U.S. vegetable imports and about half of U.S. fruit and tree nut imports." You think food is expensive now?