Nancy’s Nibbles of Life

My Tonkotsu ramen with miso was super delicious! Definitely a labor of love. Now, I have to figure out how to freeze it for Fall! 😻#foodie 🍜

What left of one pig tail!

Making Tonkotsu ramen! My broth is on hour eight. Going for 10! I started with about four pig tails. So excited finish my first bowl of my homemade Tonkotsu miso ramen!! #recipes #foodie 🍜

I made deli rolls!! I have been wanting to forever. I’m always craving a delicious sub but, I hate paying $6-7 but rolls. I picked up some $4 bread flour and walla! 🤣 They are perfect! #foodie #bread #baking 🍜

Learning how to make pupusa tonight! For the first time, not too bad! Bean and Oaxaca cheese! #foodie #pupusas #elsavador 🍜

My favorite summer snack! Vietnamese summer rolls are refreshing, easy and delicious! #foodie 🍜

Fine Sunday in Cali for a fried Oyster Po Boy! Summer always make me craze them! Made my own and saved a bit of money🍜#foodie #summer #seafood

Happy Monday! Hopefully, this is a short week for many of you. Enjoying my version of a Croque Monsieur with the Trader Joe’s truffle cheddar cheese and fig jam! I love it when a plan comes together 😋. #foodie 🍜

YouTube video by Nancy’s Nibbles of Life Let’s COOK RAGIN CAJUN’S Shrimp & Grits!

Shrimp and grits from a box? Yup! And, they were good! I tried this Ragin Cajun boxed recipe-see how it’s prepared and my taste in my YouTube channel! #foodie 🍜. youtu.be/aKSIm5FB16s?...

We’ve all heard of Red Velvet but, as we all know, Blue is better!😂 One of the best bakeries in LA makes this marvel! Sweet Red Peach! Check them out if you’re in the area! #foodie 🍜

I made a Vietnamese inspired salad! I’m hooked on the sauce made with lime juice, brown sugar and fish sauce. I used left over pork chops! 🍜 #foodie

We visited Vegas recently & had a bit of a foodie adventure. The prices 😶‍🌫️. We just opened our wallet & focused on the food, lol. If you’re interested, the vlog is on my channel. I’ll post it here - I will say, every thing was pretty yummy. #foodie Here’s the link: youtu.be/r2ziRYt3EgM?... 🍜

🤯

Jackpot! My husband is literally in hog heaven! The “Best by@ date was two days away! Straight to the freezer. 😆🍜#foodie #bacon

Yum!!

I made the TikTok blueberry swim biscuits! It was delicious easy to prepare. I just used self-rising flour, milk and butter. I used think I should have mixed the berries into the dough a bit more though. I’ll definitely make this recipe again. #foodie 🍜

We live at least an hour away from Sonic. Whenever we can have it, it’s such a treat. Although, I wished it lived up to my first time. It never does. Still, as Kevin says, “What a treat”! #foodie, #sonicburger 🍜

My lemon and blueberry 🫐 🍋 loaf cake. I used self rising flour. Matching my new dining room French country aesthetic! 😘 Easy peasy! #foodie 🍜

Exactly! I said tomorrow he will change it to 10%. So asinine!

I made spam musubi. Well, sorta. I used a generic “luncheon meat”. And, let me tell ya, it matters🤣. Use Spam. Do it right. 😊 #foodie 🍜

YouTube video by Nancy’s Nibbles of Life 5-INGREDIENT CLOUD BREAD-Gluten Free & 0 WW Pts.

Happy Sunday! Have you heard of “Cloud Bread”? It’s a gluten free type of dough made with cottage cheese! I posted the recipe on my YT channel if you’re interested. #foodie #bread #cooking 🍜 youtu.be/XvcrQj-HPDA?...

Happy Saturday! What’s better? I love our local deli. Ham and turkey on squaw bread! What’s your favorite deli bread? On our way to see Sinners. Have a good weekend all! #foodie 🍜

Arresting judges but not Presidents?

I think my husband keeps Red Lobster in business. He must have the “Ultimate Feast” on a quarterly basis. At least they’ve remained consistent, even if the price has quadrupled! 😃😩#foodie 🍜

I 💙 LA

I’m looking for the tagline that says “The Onion”. This is dangerous.

Adorable!!

Happy Friday! Living in Los Angeles is Korean & Mexican food nirvana! This is from the Korean Mall food court. Spicy kimchi and pork set (Dwaejigogi Kimchi Bokkeum). So delicious! #foodie #korean #losangeles🍜

Let them eat cake!

“He made 2.5 million today and he made $900 million. That’s not bad.”

Sounds like market manipulation to me. That’s bad.

Inflation imitation! Mickey D’s is on the 🚫 list at our house! No worries, I’ll make my own sausage McMuffin! Better tasting too! #foodie 🍜