Bromatologist

Researchers decoded the most complete cattle genome yet, revealing hidden DNA behind Wagyu’s famous marbling. The findings enable more precise breeding for quality and profit across cattle breeds. doi.org/10.1038/s414...

High-quality, minimally processed plant diets lower heart risk 40% vs animal-heavy ones. But ultra-processed plant foods (soups, cereals, crisps) negate benefits or raise risk 40%. Prioritize whole fruits/veggies. dx.doi.org/10.1016/j.la...

Nearly 1 in 5 US packaged foods still contain artificial dyes linked to kids’ hyperactivity — and dyed items have 141% more sugar. Worst offenders: Mars (52%), Ferrero (60%), PepsiCo sports drinks (79%). Europe requires warnings; US only “asks nicely.” doi.org/10.1016/j.ja...

Scientists revive Balkan yogurt tradition using live ants as fermenters. Milk turns tangy overnight via ants’ bacteria & acids. Doi: dx.doi.org/10.1016/j.is...

Keto diet may protect brain & slow Alzheimer’s in women with APOE4 gene. Mice study shows better gut health & brain energy. Doi: dx.doi.org/10.1111/jnc....

A study reveals 3D structure of sweet taste receptor, showing how it binds sucralose and perceives sweetness. Insights may improve sweeteners and drugs. doi.org/10.1038/s415...

Study shows smell affects fullness. In mice, fast eating suppresses the olfactory cortex, delaying satiation and causing overeating. Findings may explain human overconsumption. Doi: doi.org/10.1016/j.ne...

Breakthrough study reveals how temperature, pH, and microbes shape chocolate flavor. Lab-controlled fermentation mimics farm results, promising consistent, high-quality chocolate. doi.org/10.1038/s415...

“Scrumping” apes eating fermented fruit may explain human alcohol tolerance. Study links this to a genetic boost in digestion, shaping evolution and social habits. doi.org/10.1093/bios...

Eggs don’t raise bad cholesterol—bacon does. A study finds 2 eggs/day can lower LDL if eaten with low-sat fat foods. dx.doi.org/10.1016/j.aj...

Why does romaine keep causing E. coli outbreaks? A Cornell study finds it’s all about how it’s watered & stored. Drip irrigation & cold transport can help prevent contamination. dx.doi.org/10.1038/s415...

Lactose intolerance is linked to nightmares, likely due to digestive distress disrupting sleep, says study. Late-night dairy, sweets, and spicy food may worsen dreams—while fruits and veggies help. dx.doi.org/10.3389/fpsy...

Healthy diet beats fecal transplants in restoring the gut microbiome after antibiotics, study finds. Fiber-rich foods help recovery; Western diets block it—even with transplants. Diet is key.
doi.org/10.1038/s415...

Study by Technical University of Denmark: bacteria from live-feed algae like Tetraselmis suecica can stop fish pathogens like Vibrio. This offers a sustainable alternative to antibiotics in aquaculture, supporting healthier, eco-friendly farming. dx.doi.org/10.1128/spec...

A study led by Texas Tech found trace levels of growth drugs like ractopamine in U.S. meat, all below FDA limits. Pork and chicken had almost none. Results suggest typical U.S. meat poses low anti-doping risk for athletes. dx.doi.org/10.1002/dta....