Chef Peter

Thanks!

You’re welcome! It’s a gamechanger

Roasted pumpkin seeds w my botifarra spice blend. I was today years old when I first learned you can easily separate the seeds from the goop by putting the clump in a big bowl of water and squeeze/swirl. Seeds float to the top for easy skimming! 🍽️ #foodsky

Def not extraterrestrial! Tho there may have been an x-files…

Thank you, it was!

It kinda is! And i didn’t even think about it until plating, saw the colors and thought ‘oh ok orange and black fits this week’ 🤣

Black trumpet mushrooms, roasted squash w truffle butter. Comforting and tasty autumn dish. Also (unintentionally) quite Halloween-ish! #foodsky 🍽️

Great read!

Thanks! Burping might be the least of worries with cabbage 🤣 As for the fermentation, I’ve got a bunch of one way valve/self burping lids, makes it very easy to set and forget after initially pumping out some air. They work great.

Batch of kimchi made. Now to just sit back and wait. 🍽️ #foodsky

Whenever I need a really really good cup of coffee, I bring out my moka. Always make me happy.

The sharper the better!

It’s tarte tatin season! Good recipe in this month’s newsletter, link in bio. As with any apple dessert, cheese is the only correct pairing, preferably an aged cheddar. I will die on this cheese hill. 🍎 🧀 😎 🍽️ #foodsky

Pitching is what wins World Series. Something my beloved Yankees have overlooked for more than a decade. Cashman needs to go.

Thank you!

Bread season has arrived. Rouge de Bordeaux flour, low hydration, 48hr ferment. It’s so good. 🍽️ #foodsky #bread #breadsky

Might be just a touch light, can still see some pasta 😁

I swear there’s tagliatelle w ragu Bolognese under there. 🍽️ #foodsky #pasta

Thank you! Practice makes near perfect, winter truffle season will be here soon

Market dinner Monday, pizza edition. Goat ricotta-fig-arugula-balsamic-summer truffles; goat ricotta-mortadella-summer truffles. Delicious, even tho I forgot to drizzle a little truffle honey on the mortadella one. 😎 🍽️ #foodsky

Saturn from the Alberta Star Party right now. iPhone through 12.7 cm telescope. #astronomy

Thank you! Tasted even better!

Thank you! It was really really good

Thanks, it was! It was really fun to make, flavors and textures pretty much came out like i wanted to when thinking about it

Market dinner Monday. Pasta w chicken of the woods mushroom, ryeso tamari, shishito pepper, red kale. Uuuuuumami! 🍽️ #foodsky

Take a peek at lpoli.50webs.com Was a great reference for me when I was staring out or needed to find a particular profile. I always included it in my sausage class handouts. Might be something in there to help you. A really broad spectrum iirc

Thanks! Sorry, I don’t have one for those. Heard that a lot when I lived in Chicago!

You’re welcome!

That sounds like a really good book

Nice! In that case make sure to trim the coppa out when breaking it down, makes a great small roast. My old blog link with lots of charcuterie stuff is in my profile if you need more inspiration!