Literary Agent at Morhaim Literary 📚 Newsletter: Agents & Books at agentsandbooks.com. 📚 WRITE THROUGH IT out June ‘25 📚📚 picture book called PAY ATTENTION TO ME out in ‘26!
https://www.simonandschuster.com/books/Write-Through-It/Kate-McKean/97816
Ecóloga microbiana. Microbial ecologist
Nuevo libro: "Amor Microbiano" 💘🦠
Not as mardy as I look 🌵
Food slot @ Suffolk Sounds Radio
Food | travel columnist + features for Suffolk News + others
Newsletter: Tales From Topographic Kitchens
https://linktr.ee/nicolamiller
GFW online food writer 2020, F&M cookery writer 2022.
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
Writer immersed in French culinary history. American in France. Cookbook author. Hotel owner. Jam maker. “Appetite comes with eating.” - Rabelais #endALS portfolio: https://bento.me/jamieschler
https://jamieschler.substack.com
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
he, him
old fart
seller of olive oil & salt
bean & cabbage lover
recovering food writer
Portland, Oregon
sign up for our newsletter at https://wellspentmarket.com/
@jamesedixon on IG
more recipes at https://www.wweek.com/food/
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater
James Beard Award-nominated Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union // Queens, NY // she/her
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution.
http://www.brettmartin.org
I like books, and people who like books.
Food, flowers, cat
I've not done the age verification thing yet so I may not be able to DM you even if I know you.
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher
Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/
Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas)
Sound Engineer, Podcaster, Broadcast Sound Supervisor.
Love food, history, music.
Support on:
https://ko-fi.com/thedeliciouslegacypodcast
Associate director, Drinks, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
Journalist. Food & Travel writer. Espresso tonic aficionado. Super Burritos are better. Florida man. Opinions are my own.
