Better Homes & Gardens

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Lemon-Poppy Seed Melts are the easy slice-and-bake treat to add bright and refreshing flavor to your Christmas cookie platter.

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Here, we've kept the sweet-meets-spicy flavor you know and love, but given it a major upgrade with the addition of Kalamata olives.

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Old-Fashioned Brandy Snap Cookies Have a Buttery Crunch and Luscious Whipped Cream Center Dating back to the 1800s, Brandy Snap cookie originated in England and become widely known for their thin, lacy texture and delicate crunch. Today, the cookie is filled with sweetened whipped cream and often served at special occasions and holidays.

Dating back to the 1800s, Brandy Snap cookie originated in England and become widely known for their thin, lacy texture and delicate crunch.

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Whether you're craving a rich stew or a savory side, these fall-inspired meals are perfect for cozying up and enjoying the changing season.

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It's the ultimate make-ahead party recipe that's easy to customize, store, and serve.

📸: Grant Webster

Glass Block Is Back: How We're Embracing This Retro Feature in a Fresh, Modern Way This love-it-or-hate-it trend has returned, and we're here to say that glass block is having an unapologetic glow-up.

This love-it-or-hate-it trend has returned, and we're here to say that glass block is having an unapologetic glow-up.

Peppermint-Pretzel Candies: Too Easy (and Too Delicious) Not to Make Fancy up your cookie tray with these salty-sweet slow cooker goodies. The low, even heat of the slow cooker allows candy ingredients, such as chocolate, to melt slowly and evenly with less chance of burning or seizing.

Fancy up your cookie tray with these salty-sweet slow cooker goodies.

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Classic Florentine Cookies Are Buttery, Nutty, and Absolutely Delicious

These lacy, caramel-flavored cookies are an Italian Christmas classic. They are simple to make, crispy to eat, and perfect for sharing during the holidays.
📸: Kelsey Hansen

Forget Shelves—Stack Your Books for a Fresh, Modern Look Your pile of to-be-read books just turned into the easiest, most whimsical decor trend yet. Try out the stacked books decor trend to fill empty spaces and show off your most beloved novels.

Your pile of to-be-read books just turned into the easiest, most whimsical decor trend yet. Try out the stacked books decor trend to fill empty spaces and show off your most beloved novels.

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Bloody Mary Pretzels Turn Brunch’s Best Drink into a Crave-Worthy Snack

Bloody Mary aficionados, this one’s for you. We’ve taken the zesty, savory flavor you know and love, and transformed it into a crunchy snack.
📸: Grant Webster

Game Rooms Are Back—Here’s How Designers Are Making Them Cooler Than Ever From card tables to custom-painted Ping-Pong, today’s rec rooms trade dingy basements for stylish, multifunctional spaces built for fun and face time.

From card tables to custom-painted Ping-Pong, today’s rec rooms trade dingy basements for stylish, multifunctional spaces built for fun and face time.

Is It OK to Drink Water That’s Been Sitting Out for a While? If you leave a water glass on your nightstand overnight or a water bottle on your desk all weekend is that water OK to drink? We have the answers.

If you leave a water glass on your nightstand overnight or a water bottle on your desk all weekend is that water OK to drink? We have the answers.

What Is Yuzu Fruit, and How Is it Used? This Japanese citrus has been getting a lot of buzz—learn what yuzu fruit is and how it can be incorporated into your cooking.

This Japanese citrus has been getting a lot of buzz—learn what yuzu fruit is and how it can be incorporated into your cooking.

Gooey, Fluffy, Perfect: These Copycat Cinnabon Cinnamon Rolls Are Better Than the Mall There's a secret ingredient that sets these cinnamon rolls apart from the rest: mashed potato. This classic baking trick helps ensure the rolls stay soft, tender, and pillowy, just like you'd find in the mall food court. Once baked, we're finishing the gooey rolls with a rich cream cheese frosting.

There's a secret ingredient that sets these cinnamon rolls apart from the rest: mashed potato.

We Whipped Up a Banana Bread-Inspired Cream Cheese Flavor with PopUp Bagels—and You Can Make It at Home Created in collaboration for our Red Plaid Café event, our Salted Maple Banana Bread schmear is the bagel topper you didn't know you needed. Here's how to try it, whether you're able to visit NYC or want to make it from the comfort of your own kitchen.

Created in collaboration for our Red Plaid Café event, our Salted Maple Banana Bread schmear is the bagel topper you didn't know you needed. Here's how to try it, whether you're able to visit NYC or want to make it from the comfort of your own kitchen.

Cardamom-Brown Butter Blondies: If a Chai Latte and Snickerdoodle Cookie Fell In Love A decadent amount of brown butter (and a bit of molasses) gives these cookie bars a chewy texture and a deep caramel flavor. Warming, slightly citrusy cardamom and a finishing drizzle of spiced caramel amplify those same toasty, toffeelike flavor notes.

Warming, slightly citrusy cardamom and a finishing drizzle of spiced caramel amplify toasty, toffeelike flavor notes.

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How to Ripen Kiwi the Quickest Way and Storing and Freezing Tips

Here’s how to ripen hard kiwi fast so you can enjoy this tangy-sweet fruit quicker after bringing it home from the grocery store.

📸: Brie Goldman

Canned Crescent Rolls Are the Star of These Easy Apricot-Halvah Morning Buns Apricot-Halvah Morning Buns start with a can of crescent dough. The filling is made with apricot preserves and halvah, which is a nutty, sesame-based candy. The recipe comes together in a little over 30 minutes, making it a perfect easy treat for weekend brunches.

Apricot-Halvah Morning Buns start with a can of crescent dough. The filling is made with apricot preserves and halvah, which is a nutty, sesame-based candy.

How to Blanch Vegetables for Vibrant Color and Crisp-Tender Texture Knowing how to blanch vegetables will help you keep them vibrant in color and the perfect texture for freezing and for all your favorite dishes.

Knowing how to blanch vegetables will help you keep them vibrant in color and the perfect texture for freezing and for all your favorite dishes.

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3 Ways to Perfectly Cook Scallops Whether They're Fresh or Frozen

Learn how to cook frozen scallops—or fresh-from-the-fishmonger scallops—with these three ways to get the perfect sear.
📸: Jacob Fox

The Best 2-Ingredient Pumpkin Cake You’ll Ever Make (It's So Fluffy and Delicious) Enjoying the flavors of the season doesn't get much easier than this easy pumpkin dump cake.

Enjoying the flavors of the season doesn't get much easier than this easy pumpkin dump cake.

When to Stop Mowing Your Lawn This Fall Based on Grass Type Find out when to stop mowing your lawn before winter hits, depending the type of grass you have.

Find out when to stop mowing your lawn before winter hits, depending the type of grass you have.