@tinkertechy.bsky.social
Semi-professional chef of the Prancing Moogle Cafe. Professional lurker.
It's that time of the week! Come on by to the Prancing Moogle Cafe for this week's Art Party! Starting soon~
#prancingmoolge
This week’s recipe from the Prancing Moogle chef: lamb casserole*! It’s my first time making this, so I’ll be reporting back soon with the taste results!
*recipe is chicken casserole, but I had lamb that needed using so it’s lamb casserole.
WinDirStat. Download it, run it and see what’s taking Al the space on your drive.
01.11.2024 22:32 — 👍 0 🔁 0 💬 1 📌 0
A porcelain bowl filled with soup. Ramen noodles, carrots, mushrooms, spinach, and a soft-boiled egg fill the dish.
Today’s recipe; Garbage sou- I mean delicious Ramen! (I call it Garbage soup because it’s great for using up half-used stuff in the fridge) tasty, warm, and an egg for protein!
#cooking #mooglechef
Question: would folks be interested in a weekly ‘recipe’ from me? I love sharing what I cook and I love cooking.
Might as well do a bit more than lurk, I guess.
Though this DOES remind me I need to have snacks ready for parade tomorrow…
#cooking
The Prancing Moogle Crew presents the Black Parade in Final Fantasy XIV. Sunday October 27th, 2024 on Crystal, Brynhildr at the Haukke Manor in Central Shroud. Starting at 5pm Pacific, the parade will leave after 10 to 15 minutes, marching from the Black Shroud, to Coerthas, through Mor Dhona into Thanalan to return to Haukke Manor in the Black Shroud! Attire requested is to be black-themed or ghoulishly fun! We'll provide a Discord watch party for Kung Fury afterward with our usual Sunday art party squeezed in somewhere during the event!
Oh no, the Annual Pumpkin Parade has gone emo!
Join the Prancing Moogle Crew this Sunday at Haukke Manor for the Black Parade, a march across Eorzea spreading ghastly fun!
Sunday October 27, 2024
Crystal > Brynhildr
Haukke Manor
Starting @ 5P Pacific
Wear black or ghoulish glams!
#FFXIV #FF14
Of course!
Grease 9x9, fill w/ chopped spinach, Roma tomato & other veg.
Crack in 4 egg, drizzle w/ heavy cream & feta, s/p and cracked red pepper.
Bake @375 for about 20 min; yolk soft but white hard.
Serve w/ salsa and toasted bread.
It's that time of the week now, Join us for our weekly Art Party! No special ad this time.
But this week's theme will be "Trick or Treat" in anticipation of Halloween! Come and create with us, or just hang out and enjoy the vibes!
#prancingmoogle
A baked egg surrounded by salsa, spinach and a piece of bread in a ceramic bowl.
I’ve gotta do a whole set-up over here now, huh?
Hoi, am Tink! Semi-professional chef of the Prancing Moogle cafe!
In honor of food, here’s what I had for breakfast this morning.
*goes back to lurking*
