•JM•

16 years ago my partner and I went on our first date. We were super poor, super awkward, and maybe said 25 words.

She told me she loved spaghetti-o’s, so I set up a spaghetti-o dinner for us that night.

Tonight is our 14th anniversary. So we threw it back. Spaghetti-o’s and chipped bowls. 🍽️

immaculate

•JM• on Substack Tri-tip curry with jasmine rice. One of my favorite go to fast meals. Used ginger paste because turns out I didn’t have ginger? Whatever. It ripped. 9/10

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Sear the meat, get some frond, throw in everything, mix well and cover for 20 min to simmer and break down. Pull the lid off and let it get as thick as you want. If it gets too thick, toss some coconut milk or water in it. Idk, it’ll look right when it’s right.

•Protein of choice (this one was tri-tip and it fucked???)
•2 thai chilies
•3 tomatoes
•2 medium onions
•3 garlic cloves
•1” ground ginger and 1” ground tumeric
•1/2 lime juice
•3 tbsp greek yogurt
•Measured with your heart: garam masala, chili powder, coriander, tumeric powder, cumin, s&p

2/3

a plate of curry and rice

🍽️ Sometimes I need some solid food but have no gas. This simple curry is my go to when bandwidth is low but hunger is high. 1/3

🍽️ I can’t plate, sue me.

Apple and sage sausage meatballs, with gravy and roasted broccolini.

8/10

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🥹🤌

🍽️ Worked on my roasting skills this weekend. Got roasted instead 🫠

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#addmepleasechef

•JM• on Substack absolute gas. 10/10 crispy sage is the sweetest little treat.

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•JM• on Substack Made a few pivots: • Was spicier than anticipated so added some cream and it was perfect. • Got high and reduced sauce a few minutes too long. • Skipped on the pickling but did use arborio rice. Ni...

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•JM• on Substack Tomato sauce with sausage and AK-1995 Needed more stock next time.

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•JM• on Substack Attempted the other night and learned a few things: •Mushroom : gravy ratio way off. Went hard on the shrooms. •Bone in thighs need to go way longer, had to pivot at the end. •Used sherry cooking w...

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