Dr. Julian Bashir

Yes, let's go.

*Picks up the tray and carries it back to Mala*

Good, now let's take it to Mala. I'll bet it will make her happy.

Good, all we need now is the tea. Did you brew it already?

Good.

I assumed so. You can handle those, I guess.

It should be.

We just have the hash browns, beans, eggs, and toast to make after this.

Good.

*Slices the black pudding and puts it in the skillet*

These should fry for 2 or 3 minutes per side, so 4 to 6 minutes.

Let's just say Klingons would probably love it.

It's also called blood pudding. It's a type of sausage.

Oh! I need to replicate some black pudding.

*Goes to the replicator and replicates some*

This should be sliced.

Alright, then I'll add them to the pan.

*Places the tomatoes, cut side down, in the skillet*

These should fry until they're soft and charred.

Okay, these mushrooms look ready.

*Takes them out of the skillet with the spatula*

Are the tomatoes all cut?

I'm sure Mala will appreciate having a fry-up for once.

You can half the tomatoes while I stir the mushrooms.

These need to saute only for 3 or 4 minutes.

*Removes the bacon and sausage with a spatula then puts the mushrooms in the rendered fat in the skillet*

I don't understand Ferengi or Klingon food.

It's purely a cultural thing.

Definitely not fried tube grubs. To be honest, I don't like the smell of those.

// I don't know, Star Trek's legacy of embracing diversity, addressing social issues, challenging the protagonists with high-stakes plots, and having fun seems to be perfectly preserved in Starfleet Academy to me.

Like the smell?

After we take the sausage and bacon out, the mushrooms are up next.

We need to let the bacon fry until it's crispy...

Then I'm not sure what else can be done...

I think it's time to add the bacon.

*Adds the bacon to the skillet*

Maybe put in a no-harassment policy and enforce it?

Maybe you should try to clean up the bar's image with women.

Yes, you do.

Neither do I.