Let's Eat The World | Yetunde Oshodi-Fraudeau

Caught mid–director mode

When you’re juggling lenses, pouring drinks, and entertaining eight eager food-lovers, the serious face just… appears. 🎬 But hey—proof that even the planners get to be seen.
Let's Eat Seville 2026 dates are LIVE. letseattheworld.com

#culinarytravel

Semana Santa in Seville is a lot of things: spiritual, emotional, a logistical puzzle if you're trying to cross town...With so many events and different foods to try, it can get overwhelming. So, we made a list of the 11 foods you should not skip this Holy Week.

Read the blog at zurl.co/6ctPS

Returning to one of our most-loved destinations—Uzès, where we lived for over 5 years. Market strolls, cooking with Chef Eric Fraudeau, and real South of France experiences.

No tourist traps. Just authentic food, wine, and culture.

📅 September 13-20, 2025
📍 Uzès, Gard Provençal

#culinarytravel

Ah yes, Ithaca is Gorges!

👋 Hi, I’m Yetunde Oshodi-Fraudeau, founder of Let’s Eat The World! We craft immersive culinary tours across France, Spain, Italy, Georgia, and Colombia. Join us to explore cultures through food, market tours, and hands-on cooking. Let’s make every meal an adventure! #CulinaryTravel

New to this platform and no clue how it works #learningcurve. But I'm eager to learn!
#travel