Clyde | Aspiring Composer | Homecook

a close up of a girl 's face with a hat on ALT: a close up of a girl 's face with a hat on

🔴 Live now!

THE KNEEATHON x TWITCHCON RECAP BEGINS

twitch.tv/redautumnowl

Clyde Just a guy who likes to cook and occasionally writes music!

It's been over two months, huh?

Well, I've been cooking up on this project! Feel free to check it out!

youtube.com/@clyde_lbell...

Now, where were we? Oh, right!

Lesson 17: Riz Végétarien

🎵 Poulenc: Concerto for Two Pianos and Orchestra, FP61 - I 🎵

Difficulty: Easy

Notes: This lesson was about knife skills and getting consistent cuts from the vegetables

Status: +10HP

soundcloud.com/clarinets97/...

(And to think that this piece was inspired by a tie clip I bought back in January!)

Feel free to give this a listen!

Leo, my cat, on top of the kitchen cabinets

It's been a while, hasn't it?

Well, not to worry! I've finally moved to a new place, and I have so much space to get back to the things I want to do.

That said, check back tomorrow for the release of my second symphony!

I'm still here, I just use it to post my New Year's Resolution progress, haha

This dish is guaranteed to add a +1 to your Riz 🤣

Lesson 16: Riz Duxelles
Lesson 16.1: Bœuf a les Riz Duxelles

🎵 Poulenc: L'invitation au Château, FP 138 - Act III Tres vite et tres canaille 🎵

Difficulty: Easy

Notes: It's important to get all the liquid out from the mushrooms.

Status: +1 CHA

Elsweyr would be proud of this one!

Lesson 15: Fondue
Lesson 15.1: Fondue aux Champignons

🎵 Lalo: Symphonie Espagnole, Op. 21 - I 🎵

Difficulty: Easy

Notes: Adding mushrooms into this sauce took this dish to the next level! This pairs very well with bread!

Status: +25% Magic Regen AND +100 Magic

I'm glad to hear!

Cooked Galettes au Fromage, a Cheese Wafer

Several pieces of cooked Galettes au Fromage

As of this post, I've finally caught up on my "Perfecting the Craft of French Cuisine"

Lesson 14: Galettes au Fromage

🎵 Saint-Saëns: Samson et Dailia - Bacchanale 🎵

Difficulty: Easy

Notes: These wafers are required to be cooked at a high temperature! So, watch the smoke alarm!

Status: +5 Health

I couldn't help but sigh as well! o7

It's Potato Season with this one!

Lesson 13: Gartin de Pommes de Terre et Saucisson

🎵 Saint-Saëns: Introduction and Rondo Capriccioso, Op. 28 🎵

Difficulty: Straightforward

Notes: I used Kielbasa as my sausage of choice, but this was a solid dish!

Status: +5 Health and +15 Stamina

Now, this is what I'm talking about!

Lesson 12: Quiche Lorraine

🎵 Leo Delibes: Lakmé - Flower Duet 🎵

Difficulty: Medium

Notes: Make sure to cook the bacon prior to baking the quiche! I made the small mistake of baking the bacon while the quiche was baking!

Status: +15 Health; +15 Stamina

I don't blame you! Bald Zeus would also keep me up at night as well!

Support Clyde ❤️ Become a supporter of Clyde today! ❤️ Ko-fi lets you support the creators you love.

Are you looking for a birthday gift for someone? Or, perhaps a short composition for yourself? Well, worry no more! I got you covered!

ko-fi.com/clyde97

Oops!!!

Ah yes, I can't forget this unforgettable luncheon!

Lesson 11: Pâte Brisée
Lesson 11.1: Tarte aux Mûres

🎵 Ravel: Piano Concerto in G Major, M. 83 - II (Adagio assai) 🎵

Difficulty: Medium

Notes: Pies are my worst area in baking. But, I gotta admit, this was pretty good!

Status: +20 Health

Fantastic side eye 👀

After a few weeks of writing and thinking about the direction of my Op. 8, I think "Tragic" is a good title!

Now, time for some more writing and studying!

a vgen commission quoted at $1200 USD. the vgen service fee (5%) takes $60 USD. stripe's payment processing fee (2.6% + 30c) takes $35.10 USD stripe's international payout fee (2%) takes $24 USD. leaving the artist to receive $1080 from the original $1200.

feeeees duuude. 5% already feels huge, then stripe/paypal is another fuckin slappp

if you're an artist taking comms online, PLEASE be exporting your paypal/vgen/stripe summary at the end of the year and claiming those fees as a deductible. i have somethin like $900usd of fees to report every year

I never thought these would go so well together!

Lesson 10: Mayonnaise
Lesson 10.1: Mayonnaise aux Fines Herbes
Lesson 10.1.1: Saumon à la Mayonnaise aux Fines Herbes

🎵 Saint-Saëns: Danse Macrabe 🎵

Difficulty: Easy

Notes: The Mayonnaise was easy using an immersion blender!

Status: +15 Health

Thank you, Zera! 😁

A picture of my cat, Leo, with wide eyes! Almost as if he's shocked!

Hello there!

I think it's about time for me to get make this announcement!

I am officially opening my first ever commission work! (Leo is shocked! 😆)

For further information, please check out my Ko-Fi in the descriptions ☕️

This sauce was spicy!

Lesson 9: Sauce Brune
Lesson 9.1: Sauce Diable
Lesson 9.1.1: Épaule de Porc à la Sauce Diable

🎵 Debussy: Première Rhapsody 🎵

Difficulty: Easy

Notes: This sauce took 5 hours to make! But it was absolutely worth it (and spicy!)

Status: +10 HP, +10 Stamina, and 15% Cold RES

Happy Birthday, Alyx!

This sauce was something else!

Lesson 8: Sauce Tomate
Lesson 8.1: Bœuf et Riz à la Sauce Tomate

🎵 Offenbach: Orpheus in the Underworld 🎵

Difficulty: Straightforward

Notes: The sauce and rice were made with Oxtail Stock! I highly recommend it, or use Brown Stock

Status: +20 Health and Stamina

I have recently learned the ways of Arizona!

A Sunday "Perfecting the Craft of French Cuisine"

Lesson 7: Sauce Bâtarde
Lesson 7.1: Sauce à la Moutarde
Lesson 7.1.1: Espadon avec Sauce à la Moutarde

🎵 Ravel: Boléro 🎵

Difficulty: Easy

Notes: Swordfish doesn't really have a taste, so this sauce is rather important!

Status: +15 HP