Dave and Butters

Well it looks like steak for dinner! 47 day dry aged strips butchered and ready to go! It is so satisfying to do this yourself. #BBQmunity 🍽️

The never ending hunt for a quick buck (payouts). People just saying anything to get an "engagement." I was never there for that. I may just back away from it all till after the election. It's just anger porn and I don't need more stress 🤷‍♂️

Looking good, Tony! Haven't been around here much lately but I'm going to try to fix that. The blue checks over on the other are just posting crazy stuff to get clicks. I'm there for the BBQ and sports but it is very hard to take the rest of it.👊

www.instagram.com/reel/C-_XGPI...

Good to know - I have a BGE and love Applewood - one of my faves

That would be my thing right there - need to give this one a whirl 🔥

If you haven't, it's time! Get it at www.mittenbbqsupply.com #bbqmunity #bbq #bbqseasoning

I was a bit of a lurker a while back but I always wanted to try your sauce but was a bit too late. 🔥🙏

Well, dang! I didn't know you were on here 😂. I just posted your video a few minutes ago 👍. You make the food I like to eat (and would love to learn how to cook) 🔥

Oh yeah - looks great! 👍

Gario! Sounds good to me! 👍

YouTube video by disinthekitchen Nanies Corn Pudding Recipe

Hello, #bbqumunity! I haven't posted in a while - still getting used to posting here as well. I wanted to pass on a link to a YouTube channel by Diana Koss. I don't think she's on here but she knows how to cook! www.youtube.com/watch?v=FnqN...

Oh yeah #bbqmunity 🔥

That sounds amazing 🔥

@crappie-doc.bsky.social - I'm limited on who I know over here 😅

To celebrate us hitting 100 followers here on @bsky.app we will be doing our very first Hot Sauce #Giveaway! Details coming soon!!
#BBQmunity

Sounds like you're getting that itch! You know I'd def try it 🔥

Damn bro 🔥🍻

Thanks Rich! 🙏

I don't remember the account names here for Scott Rodriguez or Grits'n Football but they are 2 of the Amigos. Great job on this one. 🔥🍻

I had a little bit of a hiatus after this last weekend and have neglected this community. This rub is legit. Todd graciously let me try this pre-production and this, for me, is a gamechanger for my beef cooks. I may need a bit more to make a definitive decision 😂 (j/k of course). Thanks, again, man!

I wasn't going to post a pic so this isn't "plated"🤣. Wife got a $10 T-bone. Salted about 2 hrs prior and brought to room temp, then peppered and @dadsseasonings.bsky.social 3-amigo rub. Cooked on Weber kettle. It turned out (sorry for the pic on paper plate). @thisgrilllife.bsky.social #bbqmunity

oh my.🔥 My next order is going to be for that honey 🍻

Please get him to 100 so I can have a chance to win this giveaway 😂

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Don’t forget to use the universal Promo Code
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Every now and then, you get one just right. This was one of those times. 24 hr dry brine is def the way to go. 👊🍻. Need a food saver to go longer so I see Birthday present request 😆.

It turned out 🔥. Broke out the fine China tonight 😀

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I'm gonna try to take pics 😂. I'm so used to X/Twitter, my first reflex is to not post any but that's my X/Twitter PTSD kicking in.

I must've been asleep for the last couple of hours. Git it, Tony! 🔥 Ready to throw down a couple of nice NY Strips tomorrow myself 🍻

Oh good Lord, yes. It is 4-8k/acre in GA. Surrounding states are less. I know the rural South isn't a big draw but the right land and you're set man. Complete seclusion and bliss. Now, just gotta find that right spot! 😂🍻