@dancrossley.bsky.social
Exec Director, Food Ethics Council. Interested in all things food, sustainability, fairness, ethics, policy and participation. Supporter of Duchenne UK & Non-exec director of From Babies With Love
Radical dietitian & Council member of Food Ethics Council, Lucy Aphramor, writes a 'long read' blog: 'Food, Fat and Flourishing'
www.foodethicscouncil.org/opinion/food...
Should we reject BMI as an organising metric for public health? Should we drop the 'o' word ("ob*sity")? What do you think?
Job vacancy:
We’re looking for a Communications Lead to join our small, dynamic team. Full details here:
www.foodethicscouncil.org/vacancy-comm...
...real opportunity to rebalance the scales – and ensure the new Food Strategy works for people and communities, as well as businesses.
👉Read Dan’s column: www.thegrocer.co.uk/comment-and-...
❣ More on how citizens are shaping the Food Strategy: ffcc.co.uk/food-strategy
"Real legitimacy happens when citizens – especially those most affected – help shape policy. That’s why I back the Citizen Advisory Council and meaningful public engagement.”
👏💪 - @dancrossley.bsky.social, Chief Executive @foodethicscouncil.bsky.social
Read here www.thegrocer.co.uk/comment-and-...
We're pleased to have advised the National Lottery Community Fund on this new funding opportunity about strengthening food systems and reducing food insecurity for people and communities, as part of its Climate Action Fund.
For more info, see: www.tnlcommunityfund.org.uk/funding/fund...
Another amazing #ORFC. Thank you everyone that came to our workshop on ‘funders and the movement’, and big thanks to ORFC team & volunteers for another inspiring conference 🙏
If you’re at ORFC today, after you’ve been to the opening plenary, come along to our @foodethicscouncil.bsky.social workshop at 11am at Blue Boar House!
We’d love your support! If you’re in a position to donate, pls do (before 9th Dec, so you can double your donation). If not, we’d love your help to spread the word please. 🙏
We’d love your support! If you’re in a position to donate, pls do (before 9th Dec, so you can double your donation). If not, we’d love your help to spread the word please. 🙏
Food Issues Census 2024-25 is a wake up call for UK food and farming. Now is the time to invest in civil society activity on food and farming!
Check out our guest blog for the A Team Foundation, one of the funders of the Census
www.ateamfoundation.org/blog-1/2025/...
Mark #WorldFoodDay and celebrate the majority world's food providers who, while respecting #PachaMama and #Nyeleni, cooperate to provide 80% of world's peoples with food through #biodiverse #agroecological systems and #FoodSovereignty
eg: bsky.app/profile/fao....
@foodethicscouncil.bsky.social
Today is #WorldFoodDay. This year's theme is "Hand in Hand for Better Foods and a Better Future". We're firm believers in the need for joining hands and in promoting food as a vehicle of peace. Solidarity to all those working for food justice. There is much work to do. Change food, change the world.
🐄🐓🐖 I'd argue livestock, managed sustainably, can play an important role in future. But at a population level, we do need to reduce our meat consumption. How fast, how far and how will remain contentious.
➗ 'What we should eat' will remain controversial, as there are so many vested interests out there. Not all meat and not all plants are produced equally, hence we need to be careful about lumping everything into homogenous food groups.
🥩 At a global average, it talks of a dietary target no more than two servings of poultry, 1 serving of red meat (with a hamburger given as an example - interesting in itself) and 2 eggs per week. The work acknowledges the variety of diets in different parts of the world
🌏 EAT Lancet 2.0 is out! On what has changed in what constitutes a 'Planetary health diet' since the original EAT Lancet report in 2019, Walter Willett said 'almost nothing'. Lots of more recent science backs up what was in the original Planetary Health diet.
Thanks Harleen. Good question. Lots of potential answers to that, but I’d probably say we need a Food Act (to put good intentions into legislation) and need to sort out social security (so that everyone knows where their next meal is coming from)
Agreed Guy (although she’s Environment AND Food & Rural Affairs Secretary - always annoys me when the food bit in particular gets missed out! 😊)
In a guest column for The Grocer, Chair of the Food Ethics Council @eltasmith.bsky.social, writes about why a right to food is needed in the new food strategy for England www.foodethicscouncil.org/opinion/miss...
“…when farming scales, the value placed on food, on farmers, community connection, habitat creation… all become casualties”
Check out the latest blog on our website from Ian Pigott
Our exec director @dancrossley.bsky.social was lucky enough to be at Groundswell yesterday.
An amazing buzz around regenerative and agroecological food & farming
We're delighted to share that Elta Smith is new Chair of the Food Ethics Council. Under the rotating Chair model we have operated for several years, Elta has taken over the Chair role from Albert Tucker, for the next yr
You can read Elta's biography here: www.foodethicscouncil.org/who-we-are/o...
Gov'ts must work harder to address root causes. Invest in prevention, to take burden off NHS. Diet-related ill health costing UK £268bn p.a. (Prof Tim Jackson), i.e. >£10 per person per day. On Spending Review day, UK Gov't should invest properly in UK agriculture and better food systems.
Watch 'Food Issues Census 2024-25 unpacked' webinar back: www.foodethicscouncil.org/insights/foo...
Recommended for Civil society organisations involved in UK food & farming + current/ potential funders: learn about opportunities for collective impact, inform your strategy & better target funding.
Register now to explore the findings from #130 organisations involved in food & farming in the UK. Hopefully see you online on Wednesday!
What do civil society organisations working in, and organising around, food & farming want – from each other, from funders, from alliances & networks? Join this online webinar and explore insights from Food Issues Census 2024-25.
“new reciprocal market access on beef” 🤔
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Am looking forward to joining Dan Byam, Aoife Allen, Clementine Hain-Cole and Christian Reynolds for this panel. Do join if you can!
We live in an instant world, where everything's about immediacy, instant gratification and quick fixes. We think it can be different.
As part of this, how we think about the impacts of our work is really important. I'm interested in who's thinking differently about impact. Who can we learn from?