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Finally it has drafts, at least

Same here. And somehow this makes me think that if he really wanted to, there’s some way to wangle campfire brie with tinfoil and a camp stove

Has he ever tried it warmed in the toaster oven and garnished with toasted almonds?

Everything at Restaurant Nora. I got to go there once for a work function and loved it. In my everlasting stupidity, I did not make an effort to go back 😩

Recently I said to one of my neighbors that it was a beautiful day and she answered back "thank you" and I just decided not to correct her

I realize that screenshot is probably cropped, but the way it's cropped makes it look like he left you on read... ⚰️😂

So one thing I have been doing to kind of interrupt my doomscrolling is to either save pages to the Wayback Machine or check if pages have already been saved there. I randomly checked to see if Bea Gaddy's Wikipedia bio had been saved there, and someone had saved it on Jan. 30 ❤️

This is my favorite Otis Redding track, and I love that album so much. If I had to (ridiculously) pick a desert island musician, it would be Otis Redding. (But music is not a zero-sum game, thankfully)

With two of Chicago's nonprofit news outlets really struggling right now, I've been thinking about worker-ownership/coop models again. If there are any Chicago area freelancers/recently laid off writers + artists/toiling adjuncts that might be interested/want to talk about it, lmk/DM me. 1/

Wishing you a good birthday! and perhaps a more uneventful year ahead than January 2025
has been

I was crushed that this podcast was discontinued. I will miss it so 💔

Yeah, if a company charges money for support calls for problems, then they have no incentive to provide good service/products

It’s like people have decided that E. coli is Not A Thing!

It’s such a lovely, subtle film. And I also love the Claire Keegan story that it’s based on

Happy birthday!!

I tried poori chaat for the first time ever and I love it so much. Not sure if they made it sweeter for Americans, but the heat/spice/tangy/sweet balance and the texture are so great. I also had Peshawari naan for the first time 😍

I didn’t learn about freezer candy until after Artscape was no longer in July 😞😩

Wishing you (and your customers) many good page turns in 2025! 📚📖

Warm bath, then ginger tea, weighted blanket, and one of those fireplace videos on loop?

I love it when cats sit like people 😸

Ughh, feel better soon!

A few years prior, there was a HUGE spider on the door frame inside our main door. I took a Solo cup and moved him/her outside

So happy to find a new episode of Samin Nosrat & Hrishikesh Hirway's Home Cooking podcast in my podcast player 🥫🥄📱

Maybe what makes people think that cats look different are the differences in surroundings, the clothing of any people in the photo, and the photographic method itself. And somehow this makes them think the cats themselves look different

Those windows are gorgeous, too!

It's by Joseph Fasano

That's a good litmus test!!

How was it?

Thank you for posting this link! I love Short Cuts 💔and also only just realized somehow my podcast app had accidentally unsubscribed from it! This time of year, I often go back and relisten to their holiday episodes.

I love her book Stack The Cats ❤️😻