Lynn Hill

Other People's Bookshelves Q&A with Sally Ekus Her mum, Lisa, holds the Guinness World Record for the largest personal collection of cookbooks.

New Feature on the FoodStack Library. Discover what cookbooks people have and recommend. Also, who currently holds the Guinness Book of Records for having the largest personal collection of cookbooks. www.foodstacklibrary.com/p/other-peop...

05.01.2025 18:17 — 👍 0    🔁 0    💬 0    📌 0

Mincemeat Squares Made with wholemeal shortcrust pastry.

Mincemeat Squares, anyone? A simple recipe. foodstacklibrary.substack.com/p/mincemeat-...

21.11.2024 10:14 — 👍 0    🔁 0    💬 0    📌 0

Open Kitchen Discussion: Have you ever pretended to like someone's cooking? A quick note before we get to it - If you are a food writer with a substack newsletter, did you know that there are guest post and other contrib…

Join the discussion. 'Have you ever pretended to like someone's cooking?
foodstacklibrary.substack.com/p/open-kitch...

21.11.2024 10:13 — 👍 0    🔁 0    💬 0    📌 0

Muffins, donuts, blondies, and apples and spice and everything nice Rebecca Blackwell shares fall baking inspiration from the FoodStack library.

Muffins, donuts, blondies and apples and spice and everything nice. A FoodStack Reads post by Rebecca Blackwell, one of the FSL contributors. foodstacklibrary.substack.com/p/muffins-do...

21.11.2024 10:12 — 👍 0    🔁 0    💬 0    📌 0

Never Stop Learning. Practice Makes Perfect. Well, almost

Never stop learning. What do you think?
foodstacklibrary.substack.com/p/never-stop...

20.11.2024 14:15 — 👍 0    🔁 0    💬 0    📌 0

Never trust The Brownie Cookbook Exploding pressure cookers, disappointing recipes and other stories of learning to cook.

This guest post 'Never Trust the Brownie Cookbook' got some interesting comments.
foodstacklibrary.substack.com/p/never-trus...

20.11.2024 14:14 — 👍 0    🔁 0    💬 0    📌 0

Tiramisu, Cake, and Zhug for Everyone! This edition of FoodStack reads was curated by Rachel Ciordas , who writes Next Level Gluten Free, a newsletter with recipes that scientifically work, explained by a friend.

Another of our features is FoodStack Reads. This one is by Rachel Ciordas.
foodstacklibrary.substack.com/p/tiramisu-c...

20.11.2024 14:12 — 👍 0    🔁 0    💬 0    📌 0

Open Kitchen Discussion: Is there a type of food or ingredient that you think is underrated? Hello friends!

We have a wonderful weekly discussion on FoodStack. Here's this week's theme. foodstacklibrary.substack.com/p/open-kitch...

20.11.2024 14:09 — 👍 0    🔁 0    💬 0    📌 0

Thanksgiving and a simple but nonnegotiable recipe for my mother’s bread stuffing Linebackers, Quarterbacks and being at mum's elbows taking orders.

A guest post by Kate Cone. foodstacklibrary.substack.com/p/thanksgivi...

20.11.2024 14:07 — 👍 1    🔁 0    💬 0    📌 0

A woman with long hair, wearing a striped top and an orange apron.

Group of people talking in a kitchen.

If you like looking into other people's Kitchens, this week Stephanie Hansen invited us into hers.
foodstacklibrary.substack.com/p/other-peop...

20.11.2024 14:04 — 👍 1    🔁 0    💬 0    📌 0

Brown wooden open door with glass panels.

- Hello. I am new to Bluesky.
- I am also on Substack as FoodStack Library
- If you are a food writer, I would love to make a connection and welcome you to join the FoodStack Library community.
foodstacklibrary.substack.com

20.11.2024 13:59 — 👍 3    🔁 0    💬 0    📌 0