Sour dough

Det er mig der leger med dejen. Jeg håber ikke der er nogen i dejen 😁

28.10.2025 18:13 — 👍 1    🔁 0    💬 0    📌 0

A slightly overactive sourdough. It makes it a bit difficult to work with.

28.10.2025 08:34 — 👍 2    🔁 1    💬 1    📌 0

800 ml water
250 g sourdough starter
100 g rolled oats
75 g graham flour
Then of course:
400 g durum flour
400 g Tipo 00 flour
30 g salt
I also added 100 g sunflower seeds.
I did not include them in the hydration calculation.
This amount makes two fairly large loaves of bread.

20.03.2025 09:50 — 👍 5    🔁 1    💬 0    📌 0

01.03.2025 20:17 — 👍 0    🔁 0    💬 0    📌 0

Delicious juicy soft cinnamon rolls

01.03.2025 20:10 — 👍 0    🔁 0    💬 0    📌 0

You can actually learn to love oatmeal. 😀
I've become addicted to it for breakfast.
I usually add almonds, raisins, chia seeds.
I also have some leftover delicious dried plums.

09.01.2025 22:13 — 👍 2    🔁 0    💬 0    📌 0

You wouldn't believe how much Danes love rye bread. We bring it with us everywhere, even on vacation

09.01.2025 21:47 — 👍 1    🔁 0    💬 0    📌 0

Over the holiday season, whipping cream was on sale in Denmark for a fraction of the normal price. Check out this example for the best homemade butter.
It became incredibly tasty.

09.01.2025 21:38 — 👍 0    🔁 0    💬 0    📌 0

A sourdough bread sandwich filled with roasted pork belly, served with a side of red cabbage slaw. The sandwich is topped with mayonnaise, Dijon mustard, and a mixture of iceberg lettuce and crème fraîche.

08.01.2025 18:58 — 👍 1    🔁 0    💬 0    📌 0

The weekends bread

15.12.2024 23:05 — 👍 1    🔁 0    💬 1    📌 0

And a ryebread. Very popular in Denmark

21.11.2024 21:28 — 👍 1    🔁 0    💬 0    📌 0

Ry, Oat, Durum and Tipo00. 85 % hydration Lots of steam

21.11.2024 21:26 — 👍 1    🔁 0    💬 1    📌 0