Sour dough

Step-by-step guide to a flavorful, airy bread:

English: (Find's Sourdough Bread Recipe.pdf)
Password: Denmark
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Danish: (Opskrift på Finds surdejsbrød.pdf)
Password: Denmark
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Det er mig der leger med dejen. Jeg håber ikke der er nogen i dejen 😁

A slightly overactive sourdough. It makes it a bit difficult to work with.

800 ml water
250 g sourdough starter
100 g rolled oats
75 g graham flour
Then of course:
400 g durum flour
400 g Tipo 00 flour
30 g salt
I also added 100 g sunflower seeds.
I did not include them in the hydration calculation.
This amount makes two fairly large loaves of bread.

Delicious juicy soft cinnamon rolls

You can actually learn to love oatmeal. 😀
I've become addicted to it for breakfast.
I usually add almonds, raisins, chia seeds.
I also have some leftover delicious dried plums.

You wouldn't believe how much Danes love rye bread. We bring it with us everywhere, even on vacation

Over the holiday season, whipping cream was on sale in Denmark for a fraction of the normal price. Check out this example for the best homemade butter.
It became incredibly tasty.

A sourdough bread sandwich filled with roasted pork belly, served with a side of red cabbage slaw. The sandwich is topped with mayonnaise, Dijon mustard, and a mixture of iceberg lettuce and crème fraîche.

The weekends bread

And a ryebread. Very popular in Denmark

Ry, Oat, Durum and Tipo00. 85 % hydration Lots of steam