Three people standing and smiling in front of a bright blue door. The man in the middle wears a chef’s apron, while the two others—one in a green dress and the other in a blue shirt with patterned shorts—stand on either side.
A close-up of a banana leaf-wrapped Indian dish partially opened to reveal cooked fish or paneer, curry leaves, and spiced filling. A hand squeezes lemon juice over the dish.
A rustic tabletop display of South Asian cooking ingredients, including jars of coconut oil, mustard oil, cow ghee, cardamom pods, spices, cinnamon sticks, ginger, curry leaves, and a halved coconut.
A leaf-wrapped parcel topped with a lemon wedge, plated on a white dish with text overlay promoting pop-up Indian dining events starting October 3rd at The Custom House on Exeter Quay. Booking info: @thegiantclub.
Something special is coming to Exeter Quay this October!
Chef Gideon Hitchin (of River Cottage and The Giant Club) is launching Together - a pop-up restaurant at the Custom House, every Friday and Saturday night throughout the month.
More: news.exeter.gov.uk/experience-f...
