@n8ca11.bsky.social
Did “foods on sticks”. On the grill from left: chicken yakitori, chicken souvlaki, lamb kofte, beef suya, and moo ping (pork). Other photo is finished, minus the yakitori (popular).
Thinking about “sticks on food” next but need ideas. Suggestions?
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It was soooo good, but my family weren’t fans…Philistines.
15.10.2025 23:06 — 👍 1 🔁 0 💬 0 📌 0
Braised beef shank with polenta, sage brown butter carrots, sautéed kale with tomatoes and garlic, and jus.
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Made whole fish for the first time. Always been hesitant to cook fish cuz she hates it and it’s expensive. But this turned out great and was really easy!! Definitely going in the rotation.
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Just hickory chunks
13.10.2025 20:29 — 👍 0 🔁 0 💬 0 📌 0
Chili-crisp elote
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Beef back ribs, Texas style (just salt and pepper then on the smoker for 6 hours). Fall off the bone tender.
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Handmade gnocchi baked with homemade Italian sausage, tomatoes ragu, and mozzarella
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Southern fried chicken
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Cauliflower over hummus with blistered tomatoes and peppers, to accompany kofte
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I’ve had concha, but never really understood the appeal. Other than looking cool they were dry and somewhat flavorless. Until I made them myself and realized how delicious they can be when they’re homemade!
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Jamaican jerk pork, coconut rice, Chinese broccoli, and preppadew roast Cauliflower
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Mint julep. It’s a classic for a reason
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(Fish) Taco Tuesday!!
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This “Bourbon Lift” is like a root beer/coffee float for grown ups.
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Today is staring cocktail day. Seems like a bit much to have a special day for a cocktail, especially because it’s delicious year round
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“Hawaiin”-style pork with onion orange gastric, served with fried rice and broccoli
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Creamy Cajun chicken with roast potatoes
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Cinnamon swirl cookies fresh out of the oven
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These samosas turned out great! Making the dough made a huge difference over store bought .
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When our kids were little a favorite meal was “low country boil”. The part they loved most was after straining we’d dump the pot onto butcher paper and everyone dove in. No plates, no utensils, but tons of fun
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Oh there were at least that many more, but they went FAST!
29.04.2025 21:09 — 👍 1 🔁 0 💬 0 📌 0
Pigs in a blanket - perfect for watching playoff hockey with the gang.
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Turned the bone and scraps from Easter ham to a broth, which became “baked potato” soup.
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Nopales (cactus) salad
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Easter ham and sweet
Potatoes
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Trout and orzo, nothing too fancy tonight.
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A “white elephant”- coconut, ginger, cilantro, chili, and rum agricole. Tastes like a Thai green curry but in all the right ways. courtesy of “Make & Drink” youtu.be/NDKElsxCdbA?...
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Want to make your green salad more interesting? Try grilled Romaine!
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A batch of freshly baked biscuits to go with the ribs and mac ‘n cheese
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