Tim Stubbs

Trump, aided by RFK Jr., is dismantling the U.S. food safety network -- OPINION -- Donald Trump and his acolyte, Robert F. Kennedy Jr., vowed to “Make America Healthy Again.” They lied. RFK Jr. fired every single member of

www.foodsafetynews.com/2025/09/trum...

Kids and parents!
Stephen King knows!

Colbert's cancellation is a dark warning CBS's decision marks a dangerous new stage for the culture at large.

Why Colbert's cancellation marks a dangerous new stage for the culture at large

Stephen Colbert’s ‘Late Show’ canceled by CBS, to end in May 2026 CBS said in a statement that it was “purely a financial decision.” The show launched with Colbert as host, executive producer and writer a decade ago.

Breaking news: “The Late Show” with Stephen Colbert will end in May 2026, CBS said in a statement.

The announcement came days after Colbert spoke out against the $16 million paid earlier this month by Paramount, the parent company of CBS News.

For Sale: Trump is leveraging power of his office to reap profits for family businesses If one theme has emerged in President Donald Trump’s second term, it's this: He's leveraged the power of his office for personal gain unlike anyone before in history. From crypto coins to bibles, ove...

finance.yahoo.com/news/sale-tr...

American Pride Slips to New Low Fifty-eight percent of U.S. adults are extremely or very proud to be Americans, the lowest in Gallup's 25-year trend.

Trump loves to play Lee Greenwood's patriotic song with the lyrics "proud to be an American." But on Trump's watch, fewer people are proud to be American than ever recorded. Just 58% describe themselves that way, down from 67% last year, per @gallup.com news.gallup.com/poll/692150/...

Ever felt like the world should just stop for your victories? Sometimes you deserve the parade. #CalvinandHobbes40

New Dairy Foods Food Safety webinar coming July 9 Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, as well as Tim Stubbs, senior vice president of ...

Food safety is one of the most important topics in the dairy industry, requiring constant diligence. Join me and the owner of The Ice Cream Club, Rich and Heather Draper, for this Dairy Foods Magazine Webinar

The Latest in Food Safety for Dairy Processors

www.dairyfoods.com/articles/983...

Frontispiece of the first (1547) edition of Balthasar Staindl's Künstlichs und nutzlichs Kochbuch held at the Bayrische Staatsbibliothek. The image shows a woodcut of a richly equipped and busy kitchen. The master cook is standing to the left of the large masonry hearth, tasting the contents of a large cookpot stood next to the fire while a cauldron is suspended above it. Two men in the background seem to be addressing him. In the right foreground, another man is cutting meat on a work surface set up atop a wooden trough on trestles. Carcasses and a large sausage are shown suspended on the wall in the background. Everything about this image - the size, the range of equipment, the exclusively male staff, the amounts of meat on display - signals wealth. This is the kind of kitchen you would expect to find in the house of a rich burgher or landed nobleman. The motif recurs in many German cookbooks of the fifteenth and sixteenth century.

Milk pasta dishes are among my favourites in cold and icky weather. This version from 1547 is quite elaborate, delicious, and easy to do in a modern kitchen.

www.culina-vetus.de/2025/06/18/c...

#culinaryhistory #foodhistory #earlymodern #Renaissance #Milchnudeln

Digs & Discoveries - When Things Got Cheesy - Archaeology Magazine - January/February 2019 Some of the earliest evidence of cheese making has been identified on pottery found on […]

As #cheese is such an important part of our #foodhistory I dug up this longread for you archaeology.org/issues/janua...

What was food like before the FDA? Formaldehyde, brick dust, lead, and borax once made grocery shopping a minefield.

www.popsci.com/health/food-...

@popsci.com

There are tens of thousands unsung heroes who keep our food safe every day. I am honored to work with many of them.

The workshops and materials at www.usdairy.com/foodsafety, www.safeicecream.org and www.safecheesemaking.com without the dedication of volunteers.

#WorldFoodSafetyDay

First workshop starts April 30th in Visalia CA !

Analysis | The White House’s disingenuous claim about CBO’s political leanings What the White House calls a ‘verifiable fact’ is a nonsense fact.

Fact Checker by Glenn Kessler: The White House’s campaign against the Congressional Budget Office is veering into the ridiculous.

What they call a “verifiable fact” is a nonsense fact.

Maintaining ice cream confidence Beyond the health implications, recalls are very costly with losses of product, production, and sales.

My article on Maintaining confidence ice cream and tools for small processors in @HoardsDairyman

hoards.com/article-3567...

Recalls, Recalls, Recalls…Don’t Let It Happen To You

One of many articles and tools for small dairy processors at www.safeicecream.org

www.idfa.org/wordpress/wp...

If a foreign adversary snuck into our Federal budget and cut science research and education the way we’re cutting it ourselves — strategically undermining America’s long-term health, wealth, and security — we would likely consider it an act of war.

🤣🤣 #CalvinandHobbes

What is the quickest way to destroy science?
- Discredit and demean expertise.
- Spread misinformation from official sources.
- Aggressively defund research
- Tie funding to ideological stances
- Threaten scientists with retribution and cultivate fear.
- Eliminate diversity of thought and ideas.

Get up, stand up. A day to be proud at Harvard. Our leadership did the brave thing. I am thrilled they did.

Dr Faust keeps at it. His support for Harvard's decisions is obviously heartfelt. The list of CDC cuts with consequences for a healthier America are worth the read.

insidemedicine.substack.com/p/get-up-sta...

First workshop starts April 30th in Visalia CA !

Safeguarding Consumers Through Minimum Quality Standards: Milk Inspections and Urban Mortality in the United States, 1880-1910 The late 19th century urban milk supply in the United States was regularly skimmed and diluted with (potentially contaminated) water; dyes, caramel, and salt were added to conceal adulteration; boric acid was added to forestall souring. In an effort to protect consumers, most major American cities adopted minimum quality standards (MQSs) for milk and hired inspectors to enforce them. Using newly transcribed data on 35 cities for the period 1880-1910, we find that the hiring of milk inspectors is, after five years, associated with an 11-14 percent reduction in deaths from diarrheal diseases and typhoid; after 10 years, the hiring of milk inspections is associated with a 18-32 percent reduction in deaths from these diseases. Our estimates provide evidence that, when applied directly to a good the quality of which is difficult to ascertain, well-defined MQSs can improve the health of consumers.

🥛⚕️ Milk Inspections Saved Lives

A new study shows that hiring milk inspectors in US cities (1880–1910) cut deaths from typhoid and diarrhoea by up to 32% - highlighting the power of food safety regulations.

🔗 jhr.uwpress.org/content/earl...

#SciComm 🧪 #PublicHealth #FoodSafety #Milk

Innovation Center for U.S. Dairy Hosting Four In-Person Dairy Plant Food Safety Workshops in 2025 The Innovation Center for U.S. Dairy is offering four in-person food safety training opportunities throughout 2025, designed to help the dairy industry strengthen contamination control practices to pr...

We're very proud to announce the Dairy Plant Food Safety workshops for 2025! Thanks to our host companies who make these classes possible and the subject matter experts who generously share their time and knowledge.
#Dairy #foodsafety

www.food-safety.com/articles/102...

Food safety training: Educational resources for dairy industry With a myriad of subjects and intricacies to emphasize – and worry about – within a facility, a company can’t afford for any of its employees to take food safety matters lightly.

Happy to have contributed to this article on food safety education available to processors

www.supermarketperimeter.com/articles/123...

YouTube video by Dairy Checkoff Bonus 2 - Why Is Food Safety A Checkoff Priority?

A bit about our industrywide food safety work in Dairy

Why Is Food Safety A Checkoff Priority? youtu.be/1oL3Nz5TSaA?... via
@YouTube

I think there is a reason they don't have an account - they don't want to get blasted for unbelievable #customerservicefailure #budgetrentalcar

Making Cheese or Ice Cream? e-learning on #foodsafety practices

FREE coaching at dairyfoodsafetycoach@cornell.edu

Artisan Cheesemakers class bit.ly/3vtOOyM or safecheesemaking.com

Food Safety-Small Ice Cream class bit.ly/36tUPQh or safeicecream.org

Recalls, Recalls, Recalls…Don’t Let It Happen To You

One of many articles and tools for small dairy processors at www.safeicecream.org

www.idfa.org/wordpress/wp...