Okinawa is the perfect place to make cheese! The temperature range is similar to Sicily and Oaxaca and the humidity really helps fermentation.

thecheeseguyinokinawa.com

07.12.2024 01:59 — 👍 1    🔁 1    💬 0    📌 0

CHEESE BOARD
This is a cheese board made by one of our customers using our cheeses.

29.11.2024 00:42 — 👍 2    🔁 1    💬 0    📌 0

The Cheese Guy in Okinawa | Handmade Cheese from Okinawa We sell cheese, yogurt, butter, and other products handmade from fresh EM milk from Okinawa's best dairy farmers.

Wise words indeed. Which is why many non-ultra processed cheeses are named after the place they were born. We make ours in Okinawa, one of the best places to make cheese. The milk is very rich and the temperature range is similar to Sicily and Oaxaca. thecheeseguyinokinawa.com

29.11.2024 00:37 — 👍 0    🔁 0    💬 0    📌 0

Shredding your own cheese is the way to go! I'm glad you didn't buy preshredded cheese. The garbage they put in that to increase shelf life and stop it clumping up are DEFINITELY not for human consumption.

29.11.2024 00:32 — 👍 0    🔁 0    💬 0    📌 0

beautiful !

19.11.2024 00:10 — 👍 1    🔁 0    💬 0    📌 0

Cheese Curds - made fresh every Thursday, Ship anywhere in Japan: thecheeseguyinokinawa.com

19.11.2024 00:09 — 👍 2    🔁 0    💬 0    📌 0

The picture is of our Ozato Basil Cheese, sliced with fresh tomato.

We make cheese, real cheese, on our dairy farm in Nanjo, Okinawa.

19.11.2024 00:00 — 👍 5    🔁 2    💬 0    📌 0