A flyer for a talk. The flyer is blue. The writing in white reads: Dr Claire Thompson, Thursday 30 October 16:00. Oxford Martin School and online. Experiences of food provision in UK 'asylum hotels' and the implications for health. The website provided is: http://www.futureoffood.ox.ac.uk/events. On the left of the flyer is a picture of a white woman with brown hair to her shoulders, wearing glasses.
We are looking forward to welcoming Dr Claire Thompson from @herts.ac.uk for our seminar next week Thursday. Claire will be talking about experiences of food provision in 'asylum hotels'. Join us in person or online, open to all.
Bookings: www.futureoffood.ox.ac.uk/event/experi...
22.10.2025 15:11 — 👍 3 🔁 2 💬 0 📌 0
A flyer with the heading Future of Food Michaelmas seminars. Underneath it says Thursdays, 16:00, Oxford Martin school seminar room 1 or online. Below left it has a picture of a white man with curly blonde hair, wearing a red shirt. Next to the picture it says Thursday 16 October, Professor Harry West, University of Exeter. The title of Harry's talk is: How place-based are terroir products?: Reflections on scale, movement and change. Below Harry is a photograph of a white woman with long dark hair, wearing glasses. To the right of the photograph it reads Thursday 30 October, Dr Claire Thompson, University of Hertfordshire. The title of Claire's talk is: Experiences of food provision in asylum hotels and the implications for health. On the right of the flyer are two further photographs. At the top is a photo of a white woman with dark brown hair talking into a microphone. To the right of the photograph it reads Thursday 13 November, Cleo Verkuijl, Stockholm Environment Institute. Cleo's talk is titled: Alternative proteins: progress, pitfalls and possibilities. Below Cleo's photograph is another photograph of a white woman with short brown hair, talking. She wears a black top. The details read Thursday 20 November, Anna Taylor, The Food Foundation. The talk title is: Opportunities offered by a new food strategy.
We are excited to be launching our new seminar series for the term. These are open to all. Attend in person or join online. Details and booking: www.futureoffood.ox.ac.uk/events
cc: @foodfoundation.bsky.social @cleoverk.bsky.social @exeter.ac.uk @herts.ac.uk @petescarbs.bsky.social
07.10.2025 11:50 — 👍 10 🔁 5 💬 0 📌 1
Come and join the THRIVING team! If you're looking for a funded DPhil, this one might be for you. 👇#PhD #funding
22.09.2025 11:51 — 👍 2 🔁 1 💬 0 📌 0
Early Career Network
Our early career researchers have set up a network to support those working in #research related to healthy, sustainable, and equitable diets and food systems. Is that you? You can find out more on our website: www.phc.ox.ac.uk/research/res...
cc @betheveleigh.bsky.social @petescarbs.bsky.social
31.07.2025 15:44 — 👍 8 🔁 5 💬 0 📌 2
An evaluation of mandatory calorie labelling in the out-of-home sector
Future of Food seminar: Professor Jean Adams
Next week we welcome @jeanmadams.bsky.social to Oxford for our Wednesday seminar. Professor Adams will be talking about mandatory calorie labelling and what it reveals about public health policy making.
Join in person @oxmartinschool.bsky.social or online 👇
www.futureoffood.ox.ac.uk/event/an-eva...
22.05.2025 09:50 — 👍 5 🔁 4 💬 0 📌 0
THRIVING Food Futures logo. On a white background there is the word 'thriving' in green. On the left is a picture of a plate, leaf and fork all overlapping in green. But artistic, like.
Our new research hub on the co-benefits for health of sustainable diets has just got itself a BlueSky account! Follow @thrivingfoodfuture.bsky.social for info about the project.
Cool logo, eh?
23.05.2025 13:43 — 👍 4 🔁 6 💬 1 📌 0
