Nora's Sandwich Bot

chopped beef and beef with aged cheddar and pickles and yellow mustard on a potato roll, pressed and toasted

mutton and BBQ sauce of your choice on a bagel

lettuce, alfalfa sprouts, pickles, sun dried tomato, lap cheong and greek yogurt on baguette

cashew butter and apricot jam on toasted rye bread

hazelnut butter and apple butter between 2 white bread slices

pancetta, provolone , sauerkraut, chipotle mayo and dijon mustard on honey wheat

grilled cheese sandwich with muenster and guanciale on marbled rye with red pepper jam, toasted in a pan with mayo

tuna salad with apple and labneh on toasted a soft pretzel

pork, salami, joppie sauce and eggplant on 3 layers of toasted rye

beef, saucisson, spicy mayo and red pepper on 3 layers of toasted rye

albacore salad with pear and labneh on toasted ciabatta

basil, basil, pickled carrots, mango, corned beef and chipotle mayo on english muffin

grilled cheese sandwich with monterey jack and guanciale on potato bread with dates, toasted in a pan with butter

grilled tofu, chimichurri, brie and apple on potato roll

mortadella, green chile, garlic aoli and brie on grilled honey wheat

smoked turkey and BBQ sauce of your choice on a soft pretzel

grilled tofu, giardiniera, goat cheese and quince on banh mi bread

cilantro, cilantro, pickled jalapeños, red pepper, kielbasa and tahini on banh mi bread

smoked tofu, asparagus, tomato, garlic aoli, kewpie, salt and pepper and aged cheddar on ciabatta

arugula, arugula, pickled carrots, roasted red pepper, kielbasa and joppie sauce on hoagie roll

tomato spread, vegan sausage, jamón ibérico, bacon, chive and honey mustard on a bagel, toasted in the oven.

poached apple, beef, mortadella and brie with fig jam on hoagie roll

smoked sausage and grilled tofu with aged cheddar and sauerkraut and whole grain mustard on a potato roll, pressed and toasted

vegan sausage, eggplant, cream cheese and mixed greens on a a soft pretzel spread with butter

grilled cheese sandwich with provolone and brie on potato bread with apple butter, toasted in a pan with garlic infused oil

chicken salad with quince and avocado on toasted potato roll

grilled tofu, garlic aoli, spreadable herbed cheese and quince on hoagie roll

alfalfa sprouts, lettuce, dill pickles, eggplant, soyrizo and tahini on hoagie roll

grilled cheese sandwich with fontina and brie on sourdough with jalapeño jam, toasted in a pan with mayo

guanciale, red pepper, goat cheese and spinach on a ciabatta spread with tahini