Harold Tate

Wonderful dinner tonight at our Cordon Bleu Chicken with a garlic rosemary and thyme butter sauce, a sauteed asparagus tips and cauliflower risotto Bentley loved the chicken and ham😊

Meatless Monday so I made Huevos Rancheros with spring green salad tossed with spicy honey lemon vinaigrette 😊

Pork schnitzel mushroom gravy, oven baked honey and thyme butter acorn squash, and a side of stir fried zucchini, pea pods and onions Delicious!!

Delicious dinner! Pan Seared and Oven Roasted Honey Lemon Glazed salmon with a spring peas risotto and lastly a spring green salad with blueberries and strawberries tossed in a citrus fresh herbs vinaigrette 😍

Misty cool day so comfort food Meatloaf with buttered mashed potatoes and sautéed pea pods Bentley loved the meatloaf 😊

Spring day today I made us some BBG baby back ribs with a honey jalapeño sauce, General Taos Cauliflower and broccoli cheese casserole Bentley loved the ribs🥰

Meatless Monday so pasta in a Lemon Caper butter garlic sauce and a green spring salad drizzled with a homemade creamy Italian dressing Loved it😍

A wonderful dinner Oven roasted sea bass, steamed new potatoes and sweet peas in a fresh herb butter sauce So delicious!!🥰

A delicious dinner of Shrimp and Cheese Grits with a fresh green salad with a creamy ranch dressing Really wonderful🥰😊

Beautiful warm today and loved it Chicken Piccata , sautéed zucchini and butter pasta delicious!!!

Beautiful day today Warm temperatures that made me feel so much better
Meatless Monday so made one of my favorites; Hoppin John with South Carolina yellow and a green salad with black olives, cherry tomatoes and tossed with honey lemon vinaigrette with fresh thyme 😍🥰

Super Bowl dinner Taco Casserole with homemade Cole Slaw😍

Tonight we had a grilled Cornish Hens, General Taos Cauliflower and lemon butter sautéed green beans Delicious 🥰

Chilly night so roasted pork tenderloin topped with an orange salsa, cream of broccoli cheesy soup, and bourbon honey carrots Perfect!😍

Craving fish so made an oven roasted salmon with a Thai Sweet Chili sauce, lemon butter South Carolina rice and sautéed zucchini with mushrooms, onions and garlic Delicious dinner!

French ham coquettes with a mustard cheese sauce, broccolini drizzled with lemon butter sauce and roasted acorn squash filled with butter and honey cinnamon roasted pecans 🥰

Meatless Monday so lemon caper pasta with a simple green salad with homemade creamy Italian dressing and of course, garlic toast😍

Another chilly night so spicy lemon chicken wings with a blue cheese ranch dipping sauce, cheese cabbage casserole and oven roasted sliced Parmesan cheese, ranch dressing zucchini Dinner was delicious!

Very cold day today, so it was a perfect day for beef bourguignon, mixed green salad and crusty French bread 😍🥰

Spent all day unpacking and taking down the rest of Christmas decorations, so hungry tonight Grilled Korean Short Ribs with lemon South Carolina Rice and sea salted Edamame Delicious!!!

Beautiful way to end the evening on the island I love this place so much!!

We are going to try to go back home this week so need to clean the refrigerator So dinner was a pan seared chicken breast in a lemon butter caper sauce, sauteed corn and spinach, buttered fresh herb egg noodles and a romaine salad with a homemade lemon rosemary dressing 🥰

Windy here but in the mid 40’s here so not as bad as in Lexington Tonight I made for us Egg Noodles in a mushroom garlic sauce baked with chicken breast and served with a romaine salad with a homemade tarragon, caper dressing It was so delicious All three of us loved it🥰

A delightful day in Georgetown with a great lunch so now dinner Beef tenderloin pan seared in olive oil, butter, and garlic sauce, cauliflower cheese casserole, oven roasted carrots and a Bibb lettuce salad with crumbled blue cheese, olives, fresh thyme and tossed in olive oil and lemon 😍

Dinner was delicious Baked oysters, Little neck clams in a garlic white wine sauce and chocolate gelato 😍

It was such a stressful day today 😊

Restaurant week starts tomorrow here so we are having dinner in tonight Wagru steak in a rosemary garlic butter sauce, baked potato with all the toppings, butter steamed asparagus and a wedge salad with buttermilk dressing All of us loved it 🥰

Tonight is a continuation of using leftovers so Mark made mini chicken pot pies, made with canned biscuits and I made mashed potato soup with bacon and cheddar cheese and a Greek Salad with my buttermilk dressing 🥰

Delicious dinner tonight Homemade chicken salad made with grapes, white cheddar cheese and fresh herbs, spicy pickled green beans and a orange, fennel and shallot salad with black olives, capers and homemade honey lemon vinaigrette with a wedge of Stilton blue cheese So delicious!!😍

It rained all day here but at least it was in the 60’s Mark made Mediterranean Cabbage curry soup and I made Monte Cristo sandwiches Delicious!