Plato’s Pocket Fluff.

You’re arrying on them solid genes 👍

Always a studio green for me

I may have eaten more than I should have.

I absolutely did! It was very tasty.

I know my place

😂. I wear an apron more often than a tool belt.

Certainly more comfortable with dumplings than a screwdriver.

Did you know there’s more saturated fat in vegetable suet than beef suet? I didn’t until today. I’ve been doing it wrong …. until now.

More decorating?

I’m useless at handiness … usually bread stuff.

Not feeling like it at the moment 😂. Have a bloody presentation to finish and practice for tomorrow afternoon - tiredness is setting in.

I did! I actually slept for 5 hours!

Was still awake a little early though.

😂

I’ll let you know at 03:17 😂

Check you and your Tuesday peg action out.

I need to have eldest at school for 5:45 in the morning. Tomorrow I shall mostly be a chunky zombie.

One of those nights where you don’t sleep knowing you need to be awake, the sleep deeply 30 minutes before the alarm

Proper Monday.

Hai

Gammon for us. I dislike gammon as a roast but it was epic.

Spuds were spot on and Yorkshire whas a proper whopper.

I’m making myself hot under the collar (without collars as I’m not that classy).

Hot under the hoodie and 14 year old t-shirt 👍

Sounds like your bra underwire
needs reporting to the RSPCB.

Wine cubby hole update?

*jelly ffs.

How can you end up with just the “y” from jelly?

#alcholicthatshow

I didn’t deprive myself either 🙂. My gosh I love cooking and good food, but y is a treat, let along on a Wednesday.

…. With wine of course.

The bottle’s a prop isn’t it. You literally have bubbles on tap 🙂

For those that appreciate a little sausage action in their puddin’.

You’re welcome.

😂

I just snort choked on wine.

Well something worked. It took a long while for me to do my job so solid work horny bunnies 👍

A day after my eldest was due. She arrived significantly earlier.

Must be the spring air … or chocolate.

What else would it possibly be?

A street map of Ormskirk.

Plus some skies and sea.

Popped up the coast to see things.

How was fancy gravy?

I’ve been worrying I’ve not done enough. 2kgs raw enough for 8?

I just grabbed the emery bad of spuds to think over.