I am warning you with peace and love
✍🏼 writer/editor @ everywhere
🥡 author of TAKEAWAY out now: http://linktr.ee/angelahui
💌 angela.huiii@gmail.com
💻 https://www.angelahui.co.uk
We are an independent publisher of literary fiction, high-end mystery and noir, and narrative non-fiction from around the world.
europaeditions.com
journalist: Black Ballad, The Guardian, The New European, Glamour, Teen Vogue
✉️ michaelamakusha@gmail.com
will ramble about tv and f1 for free
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com
https://linktr.ee/jayrayner1
Arts Writer and Commentator with words in Guardian, FT, Plaster Magazine, Independent and Dazed.
You can pre-order My Opinionated Guide to Erotic Art here: https://www.hoxtonminipress.com/products/an-opinionated-guide-to-erotic-art
food & drink writer for newspapers & mags 🗞️ columnist @theldnstandard & @theneweuropean ✍️ former staff at i paper, mirror, code 🥫 joshuasbarrie@gmail.com
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
The best of FT journalism, including breaking news and analysis.
https://www.ft.com
The users this account follows are verified FT staff or contributors.
Arts and culture editor @uk.theconversation.com
Words and sounds for The Sunday Times, Monocle, Courier, gal-dem, Stylist and others
editor / writer. find my work at http://annaleszkie.com
FT Magazine Food and Drink editor
Left-wing journal of ideas covering world politics, global economy, movements, theory, history, culture and more.
Website: https://newleftreview.org
'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️
Shortlisted for Jane Grigson Trust award 2025
Food blog (Guild of Food Writers finalist '20 '21 '23)
⏩ https://www.1dish4theroad.com/
NHS doctor
Author and food writer
THE JACKFRUIT CHRONICLES coming summer 2025
HASHIM & FAMILY - an Observer Best Book of 2020
A magazine founded on the suspicion that modern life is worth examining.
thepointmag.com
writer. SMALL FIRES out now (Pushkin Press) winner 2024 Nach Waxman Prize MEAL TIME in progress (Jonathan Cape & Ecco )
edits @ vittles and writes dinner document substack
Coastal Essex
www.rebeccamayjohnson.com
A food and culture magazine.
https://www.vittlesmagazine.com/
Gabrielle de la Puente & Zarina Muhammad write about culture @
thewhitepube.com
🍋📚 our book POOR ARTISTS is out now all across the world basically
