Meat Authentication Based on Animal Species and Other Quality Meat Attributes (Protected Geographical Indication, Organic Production, and Halal and Kosher Products) by HPLC–UV Fingerprinting and Chemo... A simple and economic high-performance liquid chromatography with UV–vis detection (HPLC–UV) metabolomic fingerprinting methodology was developed and applied after a water extraction procedure to obta...

New Publication in Food Analytical Methods by two of my former TFG students Alexandra Santomá and Nil Aijon.
Congrats!!!
link.springer.com/article/10.1...

New paper Published in Open Access at Microchemical Journal

SPME-GC-MS and Chemometrics for Coffee Characterization, Classification and Authentication

kwnsfk27.r.eu-west-1.awstrack.me/L0/https:%2F...

New Book Chapter Accepted for Publication at Nova Science Publishers, Inc.

"Spectroscopic, Chromatographic, and Mass Spectrometry Methodologies for Honey Geographical Production and Botanical Origin Characterization and Authentication",

"Advances in Chemistry Research, Volume 88" (in press)

Chemical characterization of fruits of <i>Garcinia brasiliensis</i> Mart. ABSTRACT: The present study carried out a nutritional assessment of the pulp, peel, and seeds of...

Good News!!!! New publication in Open Access at Ciencia Rural

"Chemical characterization of fruits of Garcinia brasiliensis Mart"

A collaboration with Prof. Rodrigo Scherer from Universidade Vila Velha, Brasil.

www.scielo.br/j/cr/a/qzxC7...

Relevant Applications of High-Performance Liquid Chromatography in Food, Environmental, Clinical and Biological Fields | IntechOpen The growing demand for high-throughput separations in food, environmental, clinical, and bioanalytical research has increased the need for methods capable of efficiently analyzing complex matrices wit...

Nou llibre que Edito publicat a IntechOpen

www.intechopen.com/books/1003966

Hoy me han entrevistado para Mediaset sobre el fraude y la autenticación de mieles...

Hoy he participado en la 1a Jornada de la Red de Aula Inversa de las Universidades Catalanas, en la Universitat de Girona. Una jornada muy interesante donde hemos compartido experiencias miembros de casi todas las Universidades Públicas y Privadas de Cataluña.

esdeveniments.udg.edu/127148/detai...

Nuevo Proyecto de Mejora Docente del Programa RIMDA

www.ub.edu/rimda/L%E2%8...

Festa de la Ciència - La UB Divulga - UB

La XI Edició de la Festa de la Ciència de la UB tindrà lloc els propers 30 i 31 de maig a l'edifici històric... Participaré, i disfruraré, de nou en el taller "Aquí hi ha Química"

web.ub.edu/ca/web/laubd...

In two weeks, @foodandart-faast.bsky.social undergraduate student Alexandra Santomá will present her Final Chemistry Research Project about the Characterization and Authentication of Meat using HPLC-UV Fingerprinting and Chemometrics. Good luck!!!!
#TFG #youngscientists #quimicaub #unibarcelona

New paper Published at Microchemical Journal:

"Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey"

authors.elsevier.com/a/1kNuf,cE95...

Feliz Año Nuevo!!! Os deseo lo mejor este año!!!!!

Already published at the Official Bulletin of the Province of Barcelona the change of the experimental Apiary of Santa Maria de Valldonzella as...

APIARY FRANCISCO JAVIER GARCÍA GUTIÉRREZ
GUARD 105

APIARIO FRANCISCO JAVIER GARCÍA
GUARDA 105

Wonderful news for our research collaboration!!!

Comunicat amb relació al Projecte de decret de modificació del Decret 171/2022, de 20 de setembre, d’ordenació dels ensenyaments de batxillerat

Comunicat amb relació al Projecte de decret de modificació del Decret 171/2022, de 20 de setembre, d’ordenació dels ensenyaments de batxillerat - Actualidad - Universidad de Barcelona web.ub.edu/es/web/actua...

@foodandart-faast.bsky.social team members want to wish you Merry Christmas!!!!!

Check the interview to Dr. Sentellas in Chromatography Online from LCGC International about analysis of polyphenols in Dark Chocolate

www.chromatographyonline.com/view/analyzi...

Congratulations!!!!!!

Felicitació de Nadal i regalet de l'Àrea Acadèmica de l'equip rectoral UB!! Moltes gràcies!! Un plaer treballar aquests darrers 3 anys amb vosaltres!!! Gran Equip!!!!

Today is the International day for the elimination of violence against Women. Stop Violence Against Women and Girls!!!

New Process Increases Sustainability, Phenolic Profile of Olive Leaf Extracts A novel approach does not use harmful chemicals and creates an extract with potential uses in olive oil production and food packaging.

Check our recent divulgation communication on Olive Oil Times by Dr. Sònia Sentellas...

www.oliveoiltimes.com/production/n...

Check one of our new publications by our PhD Student Nerea Núñez about the Authentication of Coffee Beverages using Polyphenolic profiling and LC-HRMS
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)

Check out one of our new publications about the authentication of tea beverages (and fraud adulteration detection with chicory) by our Erasmus visiting student Thom Romers from the Netherlands.
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)

Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration Fraudulent practices concerning honey are growing fast and involve misrepresentation of origin and adulteration. Simple and feasible methods for honey authentication are needed to ascertain honey comp...

Check one of our new publications about Honey Authentication by Portable NIR Spectroscopy. Research was done in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna from the University of Sassari (Italy).
doi.org/10.3390/food...
Available in Open Access at Foods (MDPI)

Check one of our new publications about the Characterization of Polyphenols in Tomato by LC-HRMS/MS, work done by our visiting PhD Student Jared Mauricio López-Tellez from Mexico.
doi-org.sire.ub.edu/10.1021/acs....
Available in Open Access at Journal of Agriculture and Food Chemistry (ACS)

Check one of our new Publications about Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting, research by our Master Student Carla Egido.
doi.org/10.1016/j.fo...
Available in Open Access at Food Chemistry (Elsevier)

Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions Discrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication. This research aims to discriminate honeys accor...

Check one of our new Publications about Honey Authentication by Elemental Fingerprinting and Machine Learning Techniques, research with our former Master Student Carla Egido, and in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna (Uni. Sassari, Italy)
doi.org/10.3390/food...
Foods (MDPI)

Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication Nowadays, the quality of natural products is an issue of great interest in our society due to the increase in adulteration cases in recent decades. Coffee, one of the most popular beverages worldwide,...

Check one of our new Publications about Coffee Authentication by LC-HRMS Fingerpringint and Chemometrics, by our PhD Student Nerea Núñez
doi.org/10.3390/mole...
Available in Open Access at Molecules (MDPI)

Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of <i>Psidiummyrtoides</i> (O. Berg) ABSTRACT: Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice...

Check one of our new Publications about the Nutritional Composition and antioxidant and cancer chemopreventive activities of Psidium myrtoides (O.Berg) fruits, research in collaboration with Dr. Rodrigo Scherer from Universidade Vila Velha (Brasil)
www.scielo.br/j/cr/a/mzQFy...
In Ciencia Rural

Our Master Student Alex Hidalgo presented last week a poster about the effect of polyphenols on sugar spectrophotometric assays at the VIII Workshop INSA-UB.
Work done during his Final Chemistry Research Project @unibarcelona.bsky.social

Our undergraduate Student Alexandra Santomà presented last week a poster about meat authentication at the VIII Workshop INSA-UB.
Work done during her ongoing Final Chemistry Research Project. @unibarcelona.bsky.social